Penn Station's Jane McPherson reveals why fresh tech is important as fresh fries

Jane McPherson, SVP of Marketing at Ohio-based Penn Station East Coast Subs, discusses the brand's growth to 320 locations across 14 states, its selective tech…

Restaurant leaders share why AI, data, emotional intelligence are keys to franchise success

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

When it comes to growing and sustaining a successful franchise, brands would do well to tap AI to drive expansion, leverage emotional intelligence to drive…

Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Pizza Factory CEO talks acquisition of company, future of brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler discusses Pizza Factory's acquisition and the future of the brand with MJ Riva, CEO of the company.

Smoke’s Poutinerie launches 'Don't be a jerk' BOGO

March 12, 2025

Canada-based Smoke's Poutinerie's 'Don't be a jerk' BOGO is underway, giving customers a Buy One, Get One Free deal on its Jerk Chicken Poutine.

Panera serving 'Pot of Gold'

March 11, 2025

In honor of St. Patrick's Day, Panera is serving up a little extra luck with its "Pot of Gold Bread Bowl." a green Bread Bowl filled with mac 'n' cheese. The…

Cheba Hut expands Arizona footprint

March 11, 2025

Cheba Hut, a counter-culture-themed sandwich shop known for its toasted subs, has opened its 11th Arizona store at 8776 E Shea Blvd, Suite 100, in Scottsdale.

Grogan, Dardick keynoting Restaurant Catering Workshop

by Cherryh Cansler — Editor, FastCasual.com

FastCasual is bringing you even more catering tips and tricks when we meet in Austin after the Fast Casual Executive Summit.

The Great Greek to hit 100 units by year's end

March 10, 2025

The Great Greek Mediterranean Grill's plans to have 100 restaurants open by year's end are coming along, considering the brand opened 19 restaurants in 2024…

Your Pie debuts Pizza Shop Sandwiches

March 7, 2025

Your Pie, a fast casual pizza chain, had added handcrafted sandwiches made with the brand's signature dough, according to a press release.

Nick The Greek franchisee opens 4th location

March 7, 2025

Nick the Greek has opened in Irvine, California, under the direction of franchisee Kaushik Patel, who owns three other locations in Southern California.

3 strategies to transform your frontline hospitality teams and unlock superior service

From onboarding to personalized learning and stronger communications, this guide features actionable strategies to help your frontline serve up excellent guest…

Presented by Axonify

Quiz: How effective is your frontline training?

From critical job knowledge to processes and procedures, do your frontline workers have what they need? Take our quiz to find out.

Presented by Axonify

Place your vote for Top 30: Restaurant Marketing

March 6, 2025

Voting will remain open until March 14.

Cherryh Cansler taking reins as publisher of Fastcasual.com

March 6, 2025

Cherryh Cansler will be taking the reins of Fastcasual.com as the newly named Publisher.

Mr. Pickle’s Sandwich Shop to implement Samsung kiosks, digital menus

March 6, 2025

Mr. Pickle's Sandwich Shop, a sandwich chain with over 60 locations, will implement Samsung kiosks and digital menu boards, powered by GRUBBRR, to enhance…

Sanguich: From startup to influencer-worthy concept

by Cherryh Cansler — Editor, FastCasual.com

Daniel Figueredo and Rosa Romero describe building a viral brand without spending a single dollar on influencer marketing.

Blaze Pizza to celebrate Pi Day with BOGO for $3.14

March 6, 2025

Blaze Pizza is offering fans a buy one 11-inch pizza, get a second 11-inch pizza of equal or lesser value for $3.14, according to a press release.

Chipotle embracing hot honey trend

March 6, 2025

Chipotle is putting its spin on hot honey, the top menu trend of the year, with its Chipotle Honey Chicken, available to rewards members via the Chipotle app…

Revolutionizing Kiosk Maintenance: Setting the Standard for Being Successful in the Kiosk Industry!

Discover market disrupting leadership driving the kiosk service and support industry, equip your business with the critical armor for service success, and…

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