How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

In the heart of Albuquerque lives an up and coming restaurant whose every detail is catered to delivering an excellent customer experience.

Type: Case Study

Sponsor: Toast, Inc.


Steps for Figuring Out Your Restaurant's Prime Cost

Steps for Figuring Out Your Restaurant's Prime Cost

Manage costs, increase sales - at a basic level, these are the pillars of a successful restaurant. In this infographic, we break down the prime cost calculation. By monitoring your prime costs weekly, you'll break through your break-even plateau and increase your restaurants profits.

Type: Infographic

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


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FEATURES


Why augmented reality is becoming more accessible to restaurant brands

Why augmented reality is becoming more accessible to restaurant brands

Though AR is still in its infancy, a pair of presenters at Infocomm said that it offers a new way to excite consumers and is more economical than creating physical experiences.

3 ways real-time feedback serves your restaurant

3 ways real-time feedback serves your restaurant

Rather than putting your effort into survey methods that customers likely won't notice, utilize new technology to increase response volume and feedback value.

Emerging foodservice automation calls for new sanitation standards

Emerging foodservice automation calls for new sanitation standards

As new types of equipment are introduced into the foodservice environment, new sanitation standards will be needed to protect consumers and the foodservice provider.

How to turn customer feedback (positive or negative) into more revenue for your restaurant

How to turn customer feedback (positive or negative) into more revenue for your restaurant

There's a reason servers have been trained to stop by mid-course to ask how everything is going — it increases tips. In a modern world, tech can extend this practice outside the four walls of the restaurant (and the same goes for retail, actually).

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

Without an EDW, companies are left to manually extract their data from multiple sources that must be compiled into reports and, if necessary, distributed to individuals and departments across the organization.

Wendy's, Pita Pit, Jimboy's Tacos give tips on getting the most out of supplier relationships

Wendy's, Pita Pit, Jimboy's Tacos give tips on getting the most out of supplier relationships

A session at the Restaurant Franchising & Innovation Summit last week in Louisville featured three execs who get the most out of their supplier relationships.


How artificial intelligence, automation can put small brands on equal footing with larger brands

How artificial intelligence, automation can put small brands on equal footing with larger brands

Technology is the great equalizer, Don Hawkins Jr., group vice president of emerging chains, government and retail, The Middleby Corporation.

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

Three franchisees advise corporate execs on how to get buy-in from their own franchisees when it comes to tech upgrades.

Top 3 technology innovations changing the restaurant industry

Top 3 technology innovations changing the restaurant industry

Why robotics, 3D printing and the blockchain should be on your radar.

6 ways to master SEO to get more customers in the door

6 ways to master SEO to get more customers in the door

If your restaurant needs more visibility, SEO may help.

QSRs must know ups 'n downs of apps to adapt

QSRs must know ups 'n downs of apps to adapt

Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always seeking more speed, convenience, quality and value.

Jamba Juice using tech to help manage costs of doing business

Jamba Juice using tech to help manage costs of doing business

Susan Taylor, director of franchise operations at Jamba Juice,




Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Jeff Bradbury- Hughes interview with Brian Bailey- Ichor




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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.

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