The Ultimate Guide to Credit Card Processing

In this Ultimate Guide to Credit Card Processing you’ll learn how rates are determined, where the money goes when customers pay by card, security necessities to protect your business, how to choose a processor that’s right for you and so much more!

Type: White Paper

Sponsor: TouchBistro




Carolina Firehouse: A Success Story

Paul Baity is a food truck owner who is on the go! He shares his story about how he was able to speed up service and move his lines faster by adopting TouchBistro’s iPad POS.

Type: Case Study

Sponsor: TouchBistro




The Ultimate Guide to Restaurant Reporting & Analytics

This guide will teach you tactics to effectively read your POS data so that you can turn that data into decisions, a better customer experience, and more sales.

Type: White Paper

Sponsor: TouchBistro


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FEATURES


10 things to avoid when launching a mobile app

Balance Grille's journey to find a working mobile app inspired its founders to create a list of 10 mistakes to avoid when creating a mobile app.

Are kiosks the next step for restaurant-based digital signage?

There's a lot of buzz surrounding the rise of self-order kiosks in dining establishments, especially quick-serve restaurants. As digital menu boards approach the point of saturation in many restaurants, kiosks represent the next big opportunity for restaurant-based digital signage.

Caliburger founder to discuss how $3.1M investment will fuel robotics in the kitchen

The substantial investment is the combined effort of Acacia Research Corporation, Match Robotics VC, and a number of undisclosed strategic investors.

Investing in technology? Restaurants share hits and misses

Companies need to do their research, and management has to be supportive for technology initiatives to succeed.

Taziki's, Little Caesars execs advise how to get employees on board with technology

Restaurants and retailers implementing interactive ordering options for customers need the full support of their employees for the solutions to be successful.



How to avoid disputes in the franchisor-franchisee partnership

Attorney Brian Schnell of Faegre Baker Daniels LLP offers up advice and tips on how potential franchise operators and franchisors can sidestep common disputes before the arguments move toward a court setting. Good communication and clear expectations are key.

Mazzio's CEO: 'Today's generation wants to learn in a new way'

Millennials have changed the way Mazzio's trains employees.


Using tech to protect your brand from violating child labor laws

When it comes to managing minors, the risk of being out of compliance with labor laws are more substantial than other industries.

3 reasons why virtual reality is the future of training

What if employees were given the opportunity to immerse themselves in situations and practice responding to them? With virtual reality, this is what the future of restaurant training could look like.

Is our own discrimination responsible for the UAE's lack of talent? (part 4)

Editor's note: this is the third part of a series addressing the lack of talent in the F&B industry in the UAE. To see the first three parts, click here, here and here I started over a month ago writing about the lack of talent in the F&B industry in the GCC and specifically in the UAE.

Why is good data so hard to find?

For data to be available to you whenever you want it, you are probably underestimating the effort required to deliver this.

4 ways to use tech to optimize labor costs

Monitoring labor costs is more crucial than ever, but back-office systems can automate and help lower labor costs.

5 reasons your restaurant loyalty program stinks

While most people in the restaurant industry understand that loyalty programs can increase overall revenue by 5-to-10 percent and that 68 percent of millennials aren't loyal to a brand without a solid loyalty program, it's a whole different ballgame when...

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