Are Cloud and IoT Environments Allowing Cybercriminals to Infiltrate Networks? | Data Breaches | Security | Payments | POS

Are Cloud and IoT Environments Allowing Cybercriminals to Infiltrate Networks? | Data Breaches | Security | Payments | POS

While the expanding range of Internet-of-Things (IoT) enabled devices and cloud services is meeting consumer demand, are these technologies creating undefended gaps in security for cybercriminals to exploit? This infographic looks at whether this is a real concern.

Type: Infographic

Sponsor: TNS, Inc.


Design Tips for Online Ordering Sites

Design Tips for Online Ordering Sites

Offering the ability for customers to order online can help increase sales, but how those sites are designed can have a major impact on their effectiveness.

Type: White Paper

Sponsor: DineEngine


Five Trends Impacting Fast Casual and Quick Service Restaurants

Five Trends Impacting Fast Casual and Quick Service Restaurants

Increased use of technology in the retail space has seeped into the world of restaurants and completely altered how fast casual and quick service chains operate today.

Type: White Paper

Sponsor: Gusto POS


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FEATURES


Pinche Gringo introduces POS to keep up with growing business

Pinche Gringo introduces POS to keep up with growing business

The success of their first restaurant encouraged the owners of Pinche Gringo to open a second restaurant in 2017. An enhanced customer display system enabled the restaurants to keep pace with increasing traffic and allowed for more creative in-store marketing.

Large Scale Deployment Considerations

Large Scale Deployment Considerations

If you are considering implementing kiosk or digital signage options in your business, the number of details and logistics to navigate and manage can be overwhelming.

The ZIVELO Difference: The Art of Multi-Sourcing

The ZIVELO Difference: The Art of Multi-Sourcing

We are navigating relationships with multiple manufacturing and supply sources for you. This ensures that there is no single point of failure anywhere in our manufacturing and supply chain so we can meet demands and deadlines 100% of the time.

Why augmented reality is becoming more accessible to restaurant brands

Why augmented reality is becoming more accessible to restaurant brands

Though AR is still in its infancy, a pair of presenters at Infocomm said that it offers a new way to excite consumers and is more economical than creating physical experiences.

3 ways real-time feedback serves your restaurant

3 ways real-time feedback serves your restaurant

Rather than putting your effort into survey methods that customers likely won't notice, utilize new technology to increase response volume and feedback value.

Emerging foodservice automation calls for new sanitation standards

Emerging foodservice automation calls for new sanitation standards

As new types of equipment are introduced into the foodservice environment, new sanitation standards will be needed to protect consumers and the foodservice provider.

How to turn customer feedback (positive or negative) into more revenue for your restaurant

How to turn customer feedback (positive or negative) into more revenue for your restaurant

There's a reason servers have been trained to stop by mid-course to ask how everything is going — it increases tips. In a modern world, tech can extend this practice outside the four walls of the restaurant (and the same goes for retail, actually).

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

Without an EDW, companies are left to manually extract their data from multiple sources that must be compiled into reports and, if necessary, distributed to individuals and departments across the organization.

Wendy's, Pita Pit, Jimboy's Tacos give tips on getting the most out of supplier relationships

Wendy's, Pita Pit, Jimboy's Tacos give tips on getting the most out of supplier relationships

A session at the Restaurant Franchising & Innovation Summit last week in Louisville featured three execs who get the most out of their supplier relationships.


How artificial intelligence, automation can put small brands on equal footing with larger brands

How artificial intelligence, automation can put small brands on equal footing with larger brands

Technology is the great equalizer, Don Hawkins Jr., group vice president of emerging chains, government and retail, The Middleby Corporation.

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

Three franchisees advise corporate execs on how to get buy-in from their own franchisees when it comes to tech upgrades.

Top 3 technology innovations changing the restaurant industry

Top 3 technology innovations changing the restaurant industry

Why robotics, 3D printing and the blockchain should be on your radar.

6 ways to master SEO to get more customers in the door

6 ways to master SEO to get more customers in the door

If your restaurant needs more visibility, SEO may help.

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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.

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