Kwikee Mart  Grows with the Loomis SafePoint® Solution

Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


The Tipping Point for Self-Service Kiosks in Restaurants

The Tipping Point for Self-Service Kiosks in Restaurants

As more and more restaurant chains explore the use of self-order kiosks, the technology may be on the road to widespread acceptance.

Type: Guide

Sponsor: Frank Mayer and Associates, Inc.


[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line

[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line

Date | April 24, 2018 | Time: 11:00 AM EST | Duration: 1 Hour | Self-order kiosks have taken the restaurant and quick service industries by storm. In this webinar, Appetize Technologies will discuss the ways in which self-order kiosks can assist your restaurant. Register now!

Type: Webinar

Sponsor: Appetize Technologies Inc.


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FEATURES


How artificial intelligence, automation can put small brands on equal footing with larger brands

How artificial intelligence, automation can put small brands on equal footing with larger brands

Technology is the great equalizer, Don Hawkins Jr., group vice president of emerging chains, government and retail, The Middleby Corporation.

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

Three franchisees advise corporate execs on how to get buy-in from their own franchisees when it comes to tech upgrades.

Top 3 technology innovations changing the restaurant industry

Top 3 technology innovations changing the restaurant industry

Why robotics, 3D printing and the blockchain should be on your radar.

6 ways to master SEO to get more customers in the door

6 ways to master SEO to get more customers in the door

If your restaurant needs more visibility, SEO may help.

QSRs must know ups 'n downs of apps to adapt

QSRs must know ups 'n downs of apps to adapt

Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always seeking more speed, convenience, quality and value.

Jamba Juice using tech to help manage costs of doing business

Jamba Juice using tech to help manage costs of doing business

Susan Taylor, director of franchise operations at Jamba Juice,




Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Jeff Bradbury- Hughes interview with Brian Bailey- Ichor




Quiznos VP: 'Big data key to growing brand'

Quiznos VP: 'Big data key to growing brand'

Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.




Freshii marketing VP chats about the brand's love of technology, social media and Drake

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.




How China's recycling ban will force fast casuals to reduce waste

How China's recycling ban will force fast casuals to reduce waste

The ban could push restaurants to adopt new standards for packaging and supplies to reduce the materials that end up in their waste and recycling bins and to adjust guests' behavior to reduce consumption first.

11 ways to implement predictive scheduling without killing your bottom line

11 ways to implement predictive scheduling without killing your bottom line

Not complying with predictive scheduling mandates can quickly add up to significant penalties.

7 technologies transforming the restaurant industry

7 technologies transforming the restaurant industry

Now trending: We are in the middle of a tech revolution that has turned once imagined solutions into foodservice necessities, entirely transforming the restaurant business.

Your dumpster wants a technology upgrade in 2018

Your dumpster wants a technology upgrade in 2018

Uncovering data from a restaurant's waste streams can help start the new year right.

7 ways a tech-centric approach to management can lead to more productive GMs

7 ways a tech-centric approach to management can lead to more productive GMs

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

5 ways to conquer food waste without spoiling the customer experience or the bottom line

5 ways to conquer food waste without spoiling the customer experience or the bottom line

Automating processes through advanced technologies can go a long way in enhancing a restaurant’s bottom line and reducing the impact of food waste on the environment.

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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.

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