Curry Up Now opening 1st drive-thru location

April 1, 2025

Curry Up Now, a California-based Indian fast casual brand, has signed a multi-unit franchise agreement with Ganshayam Patel to bring the concept to Bowling…

Your Restaurant’s Not Perfect and Why That’s a Good Thing: Harnessing The Hidden Value of Guest Recovery

In this webinar, Zack Oates will dive into the hidden value of guest recovery, exploring how restaurants can turn negative experiences into opportunities for…

Presented by Ovation Up, Inc.

Madras Dosa expanding New York City footprint

April 1, 2025

Boston-based Madras Dosa Co. is opening three locations this Spring in New York City, joining its existing location in Times Square at 1450 Broadway, which…

Bun Mee: From One Bite to Best in the World

Denise Tran’s journey from attorney to award-winning restaurateur is a masterclass in vision and resilience. On Founderology: Built to Breakthrough, she shares…

Ike's making waves in Hawaii

March 31, 2025

San Francisco-based Ike's Love & Sandwiches has opened a beachfront location in Kona, Hawaii.

Delaware investment firm acquiring Nature’s Table

March 31, 2025

Fast Fresh Brands, owned by the Delaware investment firm, DIA Equity Partners, has acquired Orlando-based Nature's Table, which has locations in Georgia and…

3 tools to help restaurants build efficiency

March 31, 2025

Free white paper reveals three ways restaurants can use automation to simplify arduous tasks.

Mountain Mike's Pizza takes top honors at Pizza Marketplace's Top 100 Movers & Shakers 2025 event

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mountain Mike's Pizza took home the top honor at Pizza Marketplace's top brand of 2025. Cicis Pizza won a special award from Xrobotics, and David McKillips was…

3 tools to help restaurants build efficiency, generate more revenue

For restaurants, there is no shortage of frustration, long hours and an increasingly demanding consumer base. Fortunately, there’s technology that can help…

How to build a thriving restaurant culture that inspires, engages

by Jim Knight — Founder & CEO, Knight Speaker

Jim Knight, founder and CEO of Knight Speaker and bestselling author on the topics of company culture, customer service, rock star leadership and employee…

Big Chicken accelerating digital growth with Figure 8

March 31, 2025

Big Chicken, founded by Shaquille O'Neal, is taking its full-court press to the digital space through a partnership with Figure 8, a digital transformation…

Chipotle rewards members playing digital game to win freebies

March 31, 2025

Chipotle has launched its digital game, Burrito Vault, to give 157,500 Buy-One-Get-One free entree codes and offer fans the chance to win free burritos for a…

How and why restaurant leaders are serving up AI in operations

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

AI is fast becoming ubiquitous in the restaurant environment, helping to streamline tasks, train employees and deliver a more rewarding customer experience.

Thanx integrates with Square

March 28, 2025

Loyalty and guest engagement platform Thanx has integrated with Square, which has an ecosystem of commerce solutions. With this launch, Thanx now supports…

Paris Baguette giving rewards members chance to see Jonas Brothers in concert

March 28, 2025

Paris Baguette and Jonas Con, a one-day fan event in celebration of the Jonas Brothers' 20th anniversary, are partnering to host a VIP concert experience…

Quiznos' parent company hires former Church's SVP as CEO

March 28, 2025

Rego Restaurant Group, which owns Quiznos and Taco del Mar, has hired Neel Patel, former SVP of strategy and growth at Church's Texas Chicken, as CEO.

The Gyro Project opening 1st Manhattan location

March 28, 2025

The Gyro Project, which serves Greek street food with a contemporary twist, is opening its first Manhattan restaurant next month on the Upper West Side at the…

How Edge Computing Will Define the Future of Your Restaurant

From intelligent scheduling to real-time order routing—learn how Edge is leading tech innovation for QSR and fast-casual restaurants.

HungerRush Expands AI Capabilities with AI Reply for Feedback

HungerRush Expands AI Capabilities with AI Reply for Feedback

Tiki Taco CEO discusses tech-fueled growth plans

CEO Eric Knott shares how his Kansas City-based concept blends technology, creative Mexican-inspired cuisine and strategic growth.