Grow Your Business in 10 Simple Steps

Grow Your Business in 10 Simple Steps

An exciting guide for entrepreneurs who struggle to expand and innovate. In 10 steps you’ll learn how to use simple digital TV screens to scale your business and achieve the goals you’ve set for it.

Type: eBook

Sponsor: Kitcast Inc.


5 Decor Trends - Tips for Creating Memorable Brand Experiences

5 Decor Trends - Tips for Creating Memorable Brand Experiences

A successful branded environment is the most powerful physical extension a brand can have to maximize connection with customers.

Type: White Paper

Sponsor: D|Fab, Design Fabrications Inc.


[WEBINAR] How Dunkin' Keeps Us Running Back For More

[WEBINAR] How Dunkin' Keeps Us Running Back For More

In this webinar, Paytronix Systems and QSRweb.com provide an overview of the Dunkin' Donuts Perks customer experience program. Download now!

Type: Webinar

Sponsor: Paytronix Systems, Inc.


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FEATURES


3 easy ways to improve fast casual marketing campaigns

3 easy ways to improve fast casual marketing campaigns

Hassy Braggs, marketing director of Your Pie, shares three guidelines that he uses as the driving force across any campaign.

Former Food Network exec offering marketing tips at Fast Casual Executive Summit

Former Food Network exec offering marketing tips at Fast Casual Executive Summit

Susie Fogelson, the driving force behind the Food Network and Cooking Channel brands for 15 years, a judge on "Next Food Network Star," and founder of F&Co, is giving marketing advice at the Fast Casual Executive Summit, Oct. 7-9 in Seattle.

Webinar: How to give your brand an online makeover

Webinar: How to give your brand an online makeover

A free, hour-long webinar focuses on the intricacies and benefits of giving your brand's online presence a "makeover."

How Do Millennials Want to Engage with Loyalty Programs?

How Do Millennials Want to Engage with Loyalty Programs?

We recently launched CodeBroker’s Mobile Loyalty Survey. The report, based on research with 1,300 loyalty program members, has received a great deal of interest from mobile marketing professionals.

Location, location, location: What makes a good one?

Location, location, location: What makes a good one?

Finding the best location for a restaurant is a matter of knowing about the site's people, accessibility, visibility and energy, according to Subway development specialist James Walker.

Marketing ROI 101: Attribution, measurement aren't the same

Marketing ROI 101: Attribution, measurement aren't the same

Sustainable marketing-driven growth relies on finding the mix of tactics that drive more incremental contribution than they cost to execute.

Social media expert: 'Don't waste time on fake influencers'

Social media expert: 'Don't waste time on fake influencers'

Wendy Meadley, social media expert, teaches restaurateurs how to vet social influencers and how to inspire them to create content for their brands.




KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

In 2015, deep in a tunnel beneath the "lions and tigers and bears" of the Louisville Zoo where KFC stored its corporate archives, the chicken chain's ad agency struck branding gold.

Solving the 'ROI problem' of digital marketing

Solving the 'ROI problem' of digital marketing

Capturing a customer, gaining an understanding of what drove that customer to you, quantifying revenue and leveraging customer data to segment audiences in order to personalize social media campaigns provides a massive online advantage over slower-moving competitors.

QSRs must know ups 'n downs of apps to adapt

QSRs must know ups 'n downs of apps to adapt

Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always seeking more speed, convenience, quality and value.

4 ways to make Gen Z love your brand

4 ways to make Gen Z love your brand

When it comes to the 22 and under age group, marketers have their work cut out for them. This group of individuals born after 1996, referred to as Gen Z, represents one-quarter of the population and already wields an estimated $44 billion in spending power.

How targeting only lapsed visitors helped HuHot increase sales

How targeting only lapsed visitors helped HuHot increase sales

HuHot relied on Paytronix scoring tool to entice only its infrequent visitors with freebies.

Valentine's Day LTOs include $500 Pizza from Firenza, KFC's chicken scratch-and-sniff cards, sweet treats from Starbucks

Valentine's Day LTOs include $500 Pizza from Firenza, KFC's chicken scratch-and-sniff cards, sweet treats from Starbucks

Hoping to attract Valentine's Day customers, limited-service brands around the world are offering a variety of sweet deals.

How restaurants can use popularity of online dating, Netflix to increase sales

How restaurants can use popularity of online dating, Netflix to increase sales

Ecommerce, social media and ubiquitous mobile devices are driving cultural changes that restaurants should use to their advantage.

Foodservice industry's Top 7 social media campaigns of 2017

Foodservice industry's Top 7 social media campaigns of 2017

From Wendy's to Coke, check out seven foodservice companies that won the internet this year.

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Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.

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