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4 steps to scale restaurant catering sales

Kelly Grogan, owner of Crumbs, and Chris Barnes, of dlivrd Technologies, shared tactical advice for restaurant operators looking to build, optimize, and expand off-premises catering revenue in a keynote during The Restaurant Catering Workshop in Arlington.

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The foundation for Rooted: 7 ingredients, simplicity and trust

by Amy Sorter — Writer and Editor, Connect Media

Rooted founder Lily Rivkin built a fast-casual concept around simplicity and trust. Its seven-ingredient rule keeps food and operations streamlined, while transparency and consistency built customer loyalty and is fueling expansion from Flatiron to the West Village.

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Who's the MVP of your restaurant? Nominate them for Workforce Warriors

Nominations are open through Nov. 10.

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Tiki Taco adds 7th Kansas City location

Tiki Taco is expanding its Kansas City footprint next week with a location in the city's Crossroads Arts District, marking the fast casual brand's seventh open…

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Biscuit Belly CEO reveals practical survival kit for founders

What does it take for an emerging restaurant brand to scale without losing its identity? On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Chad Coulter, founder and CEO of Biscuit Belly, for a practical survival kit for founders.

Presented by Mountaire Farms
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HungerRush

HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.

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Closing the gap between order ready and order in hand

Why the last mile costs operators more than they think. The gap between order ready and order in hand is part of the operation that affects labor efficiency, food quality, customer satisfaction and profitability.

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2026 Fast Casual Top 100 Movers & Shakers

Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.

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