'Going Live with Fast Casual Nation and Shake Shack:' Inside 'Project Catalyst' and what comes next
by Cherryh Cansler — Publisher, FastCasual.com
We are not talking about transformation in theory. We are talking about what it looks like inside a brand that is actively doing the work.
read nowMore Event News
Improving restaurant food cost margins: Benchmarks, tips and expert insights
by Amy Sorter — Writer and Editor, Connect Media
Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.
read nowMore Features
Why the 'pizza party vs. raise' debate reveals a bigger catering opportunity
by Cherryh Cansler — Publisher, FastCasual.com
New data on workplace meals shows employees are more productive, more connected and more likely to return to the office when food is provided, creating a clear opportunity for restaurants to expand catering programs.
read nowMore CommentaryPlaya Bowls makes Canada debut
Playa Bowls has officially made its international debut, opening its first Canadian location at The Well in downtown Toronto. The 1,700-square-foot flagship…
read nowMore News
From kitchens to tech hubs: Inside fast casual’s digital revolution
In the latest episode of the Restaurant Operator Podcast, Cherryh Cansler, publisher of FastCasual.com, sits down with Luke Wilwerding, Vice President of North America Sales at Elo Touch Solutions, to unpack the highly anticipated FastCasual Top 100 Movers & Shakers list.
The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
2026 Fast Casual Top 100 Movers & Shakers
Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.
