5 tips to help restaurateurs master menu labeling before May 7 deadline

5 tips to help restaurateurs master menu labeling before May 7 deadline

Menu-labeling expert Betsy Craig shares five compliance tips to help restaurants prep for the May 7th enforcement deadline.

Features


Fazoli's, NPD Group, La Madeleine execs discuss how 3 digital tools have changed operations

Fazoli's, NPD Group, La Madeleine execs discuss how 3 digital tools have changed operations

Digital signage, online ordering and loyalty apps have each helped to transform the restaurant vertical in different ways. During a panel entitled, "I'll take digital to go," at the Restaurant Franchising and Innovation Summit, four restaurant execs addressed the changes they've seen in their operations

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

3 restaurant franchisees tell franchisors how to earn their buy-in on tech upgrades

Three franchisees advise corporate execs on how to get buy-in from their own franchisees when it comes to tech upgrades.

Red Robin, Melt Shop execs share cost-cutting secrets

Red Robin, Melt Shop execs share cost-cutting secrets

Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top Hospitality, offered their secrets to conquering operational costs.

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

In 2015, deep in a tunnel beneath the "lions and tigers and bears" of the Louisville Zoo where KFC stored its corporate archives, the chicken chain's ad agency struck branding gold.

Native Puerto Rican overcomes Hurricane Maria to open Pita Pit in San Juan

Native Puerto Rican overcomes Hurricane Maria to open Pita Pit in San Juan

After falling in love with pita bread during a post-college graduation trip to Lebanon in 2016, Puerto Rico native Valeria Quinones returned home five months later with a serious pita addiction and the urge to open her own business.

Intelligent digital communications changing the world: Are you ready for it?

Intelligent digital communications changing the world: Are you ready for it?

Drive-thru and other types of restaurant digital signage are getting smarter nearly by the second, which could trigger customer connection opportunities for restaurant operators.

Jersey Mike's searching pizza market for franchisees

Jersey Mike's searching pizza market for franchisees

Sometimes a brand's best potential franchisee "pickings" are already operating entirely different buy operationally similar types of restaurants.

Top 3 technology innovations changing the restaurant industry

Top 3 technology innovations changing the restaurant industry

Why robotics, 3D printing and the blockchain should be on your radar.

Solving the 'ROI problem' of digital marketing

Solving the 'ROI problem' of digital marketing

Capturing a customer, gaining an understanding of what drove that customer to you, quantifying revenue and leveraging customer data to segment audiences in order to personalize social media campaigns provides a massive online advantage over slower-moving competitors.

What the fast casual industry can learn from hospitality's $2.5 billion brawl

What the fast casual industry can learn from hospitality's $2.5 billion brawl

Will history repeat itself in the restaurant industry? Not if brands take control now.

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Resources


Driving Traffic with LTOs

Driving Traffic with LTOs

Limited-time offers need to have a well-thought-out system of best practices for determining a standout menu item; the perfect launch timing and marketing promotions; and success measurements.

Type: White Paper

Sponsor: Custom Culinary


The Power of Intelligent Inventory in Restaurants

The Power of Intelligent Inventory in Restaurants

New intelligent technologies can take your inventory management to the next level. These systems can save managers time, cur food waste costs, and create opportunities to drive your bottom- and top-line revenue in more efficient and effective ways.

Type: Infographic

Sponsor: HotSchedules


Potbelly Case Study

Potbelly Case Study

PotBelly is connecting with customers outside of their brick-and-mortar restaurants. See how their new website creates a welcoming, user-friendly experience while exceeding expectations of today's evolving customers.

Type: Case Study

Sponsor: Fuzz Productions


[WEBINAR] Cloud POS: The Solution That Drives Your Innovation

[WEBINAR] Cloud POS: The Solution That Drives Your Innovation

Are you using Cloud POS to drive innovation in your restaurant and create a competitive advantage? Download this webinar to learn how Cloud POS platforms are designed as the transactional engines to run your business.

Type: Webinar

Sponsor: PAR Technology Corporation


Why Your Restaurant Needs a Mobile App

Why Your Restaurant Needs a Mobile App

What a restaurant app is really capable of doing and why you should be investing in mobile apps.

Type: Infographic

Sponsor: LoyaltyPlant Inc.


The Guide To Building a Loyalty and Ordering App That Will Work

The Guide To Building a Loyalty and Ordering App That Will Work

It's difficult to imagine today's restaurant or store customers without the smartphone. From choosing a location and deciding upon the menu items to collecting bonus points and sharing customer experience with friends, many of them rely on apps.

Type: White Paper

Sponsor: LoyaltyPlant Inc.


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5 tips to help restaurateurs master menu labeling before May 7 deadline