Stop being reactive: How restaurants can double catering sales

by Cherryh Cansler — Publisher, FastCasual.com

CaterZen founder and former restaurant operator Michael Attias will share strategies for finding new catering customers, winning back former buyers and growing sales with existing accounts at the Restaurant Catering Workshop.

66% of young restaurant workers say employers aren't training them right — Here's the fix

by Amy Sorter — Writer and Editor, Connect Media

A new Schoox survey reveals a gap between what frontline restaurant employees want to learn and what operators are actually delivering — and why closing it could cut turnover.

Pumpkin season arrives earlier than ever as fast casuals race to claim fall season

For coffee and bakery chains, capturing pumpkin-obsessed customers first, before rivals and before summer even ends, has become as much a part of the season as the spice itself.

Blaze Pizza launches 'Practical Magic 2' inspired menu

Blaze Pizza is launching a limited-time menu inspired by the upcoming Warner Bros. Pictures film "Practical Magic 2," according to a press release.

AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explored how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.

Real talk, damn good biscuits and growing a national chain

by Kathleen Wood — Founder, K. Wood Partners

Lauren Coulter is co-Founder and chief biscuit eater of Biscuit Belly, the Louisville, Kentucky, brunch brand she built with her husband and co-Founder, Chad Coulter. Today the brand runs 16 restaurants across seven states, generating more than $23 million in systemwide revenue, and has been franchising since 2020.

Accuracy is the New Loyalty

Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.

2026 Fast Casual Top 100 Movers & Shakers

Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.