How the menu-labeling ruling will drive traffic to fast casual brands

While many brands are worried about how the regulation requiring them to display nutritional info will affect their businesses, brands associated with a health halo see the ruling as a way to even the playing field.

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Summit summations: Dallas event delivers Texas-sized dividends

Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn Cirko of Groupon, give an inside look to their Summit experiences.


3 execs describe how to take on the world without losing your brand

Taking a brand to another country is one of the most complex challenges a brand's leadership can undertake. At the Restaurant Franchising and Innovation Summit in Dallas last month, three divergent brands shared some of the lessons they've learned on the road.

10 reasons to attend the 2017 ICX Summit

If you are responsible for improving customer engagement for your organization, here are 10 reasons you should make your way to Texas for the ICX Summit.

Is your restaurant in compliance with recent fire code changes?

The standard for ventilation control and fire protection of commercial cooking operations (NFPA 96) now requires increased amounts of staff training on fire suppression systems and fire extinguisher operations. Check this list to see if you are in compliance.

How technology communication will spark a restaurant revolution

Connecting POS systems, apps and ordering systems with one another is now possible, but very few systems can integrate smoothly. That's where the concept of a universal access point — known as an application program interface, or API — comes in.

Mobile Vending University helps prepare food truck owners

Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all aspects of operating a food truck.

Spring flavors now trending: Cherries, hot sauces and unicorns?

Menus across the globe are featuring a few spring trends this season, including ethnic flavors, fresh fruits and veggies, and innovative sauces.

If the F&B industry is slowing down in the UAE, why is rental cost still high?

Consultants should be able to give proper advice to landlords and owners to stop rental cost escalation. If not, be on the lookout for many closings and even more openings that will end in closure.

Restaurants dish out savings to soothe the stressed tax filer

Restaurants are doing their part to calm the masses with money-saving deals on Tuesday, the nation's day of shared tax-paying pain.

How technology can improve ROI of maintaining foodservice equipment

Foodservice equipment has long required multiple distribution levels. Managing equipment information on such equipment places a heavy burden on all players in the supply chain. New technology offers options to reduce data management.

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5 Ways to Optimize Waste Service Levels

If you manage waste hauling vendors, see how to maximize service levels without spending more.

Type: White Paper

Sponsor: Cass Information Systems




McDonald’s Franchisee Cuts Waste Costs 23%

Cass Informati on Systems is a national leader in helping organizations control their waste costs. With specialized technology, hundreds of clients and many years’ experience developing deep domain expertise, Cass is saving its clients millions in waste removal costs and taking away the unwanted burden of waste service management.

Type: Case Study

Sponsor: Cass Information Systems




Online Ordering Integration

Piada came to Chepri with the need for a complete rebuild of their existing site; including the implementation and integration of a new online ordering system. Chepris custom solution led to dramatic results.

Type: Case Study

Sponsor: Chepri, LLC




5 Tips for Improving Loyalty

A well-designed, innovative loyalty program can help you surprise and delight your customers with engaging and rewarding experiences. Technology is fast changing customer expectations, so it’s vital to refresh and reimagine the possibilities. To jumpstart your efforts, here are five concrete ideas.

Type: White Paper

Sponsor: Stellar Loyalty




Franchising in the Far East

The Asia Pacific region holds vast opportunities for franchise foodservice concepts, but taking advantage of those opportunities isn’t an easy task.

Type: White Paper

Sponsor: East West Hospitality




[LIVE WEBINAR] Harnessing the Power of a Centralized Franchise Marketing Strategy

Date: April 27, 2017 | Time: 11:00 AM EDT | Duration: 1 hour | Learn how to build your brand and drive local demand through the power of a centralized franchise marketing strategy. Register now!

Type: Webinar

Sponsor: 3E Public Relations


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