What did that tech rollout really cost? Operators to reveal all at RFIS in New Orleans
by Cherryh Cansler — Publisher, FastCasual.com
Early bird rates for the Restaurant Franchising & Innovation Summit end Friday, Oct. 30.
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Weekend round-up: Chipotle brings back brisket as Mendocino Farms grows in Colorado
by Cherryh Cansler — Publisher, FastCasual.com
A slow weekend on the wires still brought a major-brand menu return, a new Colorado city for Mendocino Farms and growth moves from Luna Grill and The Big Greek Café.
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5 things your crew wants you to know about pay, bosses and AI
by Cherryh Cansler — Publisher, FastCasual.com
Toast's survey of 702 restaurant workers revealed that raises and better benefits are landing, but pay, scheduling and managers still decide who stays.
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Savvy Sliders adds value menu with options starting at $1.99
Savvy Sliders has introduced a value menu featuring items starting at $1.99, including a daily afternoon promotion on custard shakes.
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Chicken Salad Chick CFO Drew Travis on AI site selection and the road to 500 units
Hosts Cherryh Cansler and Paul Barron also break down why the rumored Starbucks and Chipotle deal was a false start, discuss how top brands are navigating traffic slumps without gutting margins, and explore bold marketing shifts like Chipotle’s "big ass bag."
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2026 Fast Casual Top 100 Movers & Shakers
Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.
