Cartwheel expands ezCater integration to streamline catering deliveries
Cartwheel, a delivery management platform, has expanded its partnership with workplace food technology platform ezCater to provide restaurant operators with…
read nowMore Event NewsSmoothie King CEO launches dual-lane chicken concept in Dallas
by Amy Sorter — Writer and Editor, Connect Media
Smoothie King's CEO is offering crispy and light chicken options through his fast-casual Flock & Fresh brand in Dallas.
read nowMore FeaturesPiada Italian Street Food eyes national expansion with capital raise
by Cherryh Cansler — Publisher, FastCasual.com
The 62-unit brand is pursuing a strategic capital raise to fuel a massive national scale-up. The goal? Transforming from a regional powerhouse into a national leader with a target of more than 1,000 U.S. locations.
read nowMore CommentaryPaytronix launches rewards hub giving marketers real-time control
Paytronix Systems Inc. has rolled out its a rewards hub to its customer engagement platform, Access Identity, part of the company's Guest Engagement Suite.
read nowMore NewsHow R&R Brands scaled from a single brand to a multi-brand platform
I sat down with Scott Taylor, Founder and CEO of R&R Brands, a visionary and an industry icon whose fingerprints are on some of the most important brand-building work of the last two decades. He is also a great friend, past-colleague and dedicated educator too!
listen nowMore PodcastsMountain Mike's Pizza
For over 45 years, Mountain Mike’s Pizza, a leading family-style pizza chain known for its legendary crispy, curly pepperonis and Mountain-sized pizzas, has been quietly building one of the largest regional pizza franchises in the West. Today we're developing coast-to-coast with 300+ restaurants, and we're primed for explosive growth nationwide
Learn MoreRethinking Peak Performance in the Digital Restaurant Era
Traditional performance metrics such as ticket time and drive-thru speed measure efficiency but fail to capture the full guest experience. Many organizations detect problems only after they begin affecting customer loyalty. Leading restaurant brands are adopting a new approach: Unified Experience Management® (UXM).
2025 Fast Casual Top 100 Movers & Shakers
This year, the exceptional caliber of leadership across the industry led to a slight adjustment in our numbers—we were compelled to recognize 100 brands and 25 executives instead of our usual 75- 25 split. We also added an extra executive, a testament to the fierce competition and outstanding contributions within the fast-casual arena.



















