Is your brand ready to embrace Gen Z's obsession with over-the-top food trends?

Is your brand ready to embrace Gen Z's obsession with over-the-top food trends?

Understanding Gen Z's relationship to the over-the-top food trends taking over social media — from supersized snacks to tiny food to immersive culinary museums — will be key to brands looking to attract young generations on the hunt for epic eats.

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How targeting only lapsed visitors helped HuHot increase sales

How targeting only lapsed visitors helped HuHot increase sales

HuHot relied on Paytronix scoring tool to entice only its infrequent visitors with freebies.

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.




How 1 couple's love story was the catalyst to a thriving pizza business

How 1 couple's love story was the catalyst to a thriving pizza business

Natalie and Drew French came up with the idea to launch their fast casual pizza brand —Your Pie — while honeymooning in Italy.

Valentine's Day LTOs include $500 Pizza from Firenza, KFC's chicken scratch-and-sniff cards, sweet treats from Starbucks

Valentine's Day LTOs include $500 Pizza from Firenza, KFC's chicken scratch-and-sniff cards, sweet treats from Starbucks

Hoping to attract Valentine's Day customers, limited-service brands around the world are offering a variety of sweet deals.

Delivery: Will it drive sales or gobble up profits?

Delivery: Will it drive sales or gobble up profits?

By Christopher Sebes, president, Xenial (formerly known as Heartland Commerce). There certainly has been a lot of buzz around delivery. Take, for example, the recent news about YUM — parent company of Pizza Hut, KFC and Taco Bell — investing...

Will the Senate push back menu-labeling law again?

Will the Senate push back menu-labeling law again?

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or it's a break for restaurant operators on the potentially costly compliance with the law's stipulations.

How China's recycling ban will force fast casuals to reduce waste

How China's recycling ban will force fast casuals to reduce waste

The ban could push restaurants to adopt new standards for packaging and supplies to reduce the materials that end up in their waste and recycling bins and to adjust guests' behavior to reduce consumption first.

Leon's founder to reveal how Bruce Lee inspires his leadership strategy

Leon's founder to reveal how Bruce Lee inspires his leadership strategy

John Vincent, CEO and founder of Leon, will keynote this year's Fast Casual Executive Summit, Oct. 9-11 in Seattle.

Is the 'Groundhog Day effect' finally over for menu labeling?

Is the 'Groundhog Day effect' finally over for menu labeling?

We can't predict what will happen over the next three months, but we do think the "Groundhog Day effect" is coming to an end for menu labeling.

Franchise Focus: 2 cousins sink teeth into fast casual pizza business

Franchise Focus: 2 cousins sink teeth into fast casual pizza business

The restaurant business runs in the blood of Artichoke Basille Pizza Owners Francis Garcia and Sal Basille. The cousins grew up in New York working in their parents’ multiple restaurants but went out on their own in 2008.

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Guide to Blending Employee Training with Daily Operations by Utilizing Modern, Mobile Learning

Guide to Blending Employee Training with Daily Operations by Utilizing Modern, Mobile Learning

Sometimes the most effectual way to retain information is to be more actively engaged. This is the reason many restaurants have chosen to embrace modern, mobile learning as a way to blend training with daily operations. Get the guide now & learn more

Type: Guide

Sponsor: PlayerLync


9 Secrets to Cutting Labor Costs in 2018 Every Restaurant Operator Must Know

9 Secrets to Cutting Labor Costs in 2018 Every Restaurant Operator Must Know

For organizations with a large and diverse workforce, the single most effective strategy to boost productivity and immediately raise their profits is through efficient scheduling procedures. It is only through proper employee management strategies that a business can expect to get the best out of its workforce.

Type: White Paper

Sponsor: Altametrics


Noon Mediterranean Grill is Accelerating Growth by Standardizing Operating Procedures with PlayerLync's Modern, Mobile Learning Software

Noon Mediterranean Grill is Accelerating Growth by Standardizing Operating Procedures with PlayerLync's Modern, Mobile Learning Software

Assertive plans call for opening 200 Noon Mediterranean Grill restaurants by 2020, so they have executed a strategy to move business operations to a modern paperless environment that provides performance support and mobile learning.

Type: Case Study

Sponsor: PlayerLync


The Impact of Effective Scheduling in the Workplace

The Impact of Effective Scheduling in the Workplace

What is employee-scheduling software? Employee scheduling software eases the pain of making and maintaining a schedule for your team. Good time tracking software is a wonderful investment in your business and your employees.

Type: White Paper

Sponsor: Altametrics


Integrating Self-Ordering into Restaurant Operations

Integrating Self-Ordering into Restaurant Operations

Self-Ordering kiosks offer benefits at multiple levels of the restaurant’s operations; beyond organic order size growth and increased efficiency, today’s customers have come to rely on a consistent experience, accurate ordering, personalized levels of social engagement and convenience.

Type: White Paper

Sponsor: ADUSA, Inc.


Dough Masters Noble Roman's Brings First of Many Pub-Style Restaurants

Dough Masters Noble Roman's Brings First of Many Pub-Style Restaurants

In January, Indianapolis-based pizza company Noble Roman’s kicked off the New Year by opening a Noble Roman’s Craft Pizza & Pub. Located in the Monon Marketplace at 17409 Westfield Road, it is situated right across from Westfield’s Grant Park.

Type: White Paper

Sponsor: Noble Roman's Craft Pizza & Pub


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Is your brand ready to embrace Gen Z's obsession with over-the-top food trends?