Hank and Harry's Delicatessen CEO explains how his mobile app wins with millennials

Hank and Harry's Delicatessen CEO explains how his mobile app wins with millennials

Buzzy Sklar, CEO and co-founder of Hank and Harry's Delicatessen, talks about winning over the millennial market.

Features


Why augmented reality is becoming more accessible to restaurant brands

Why augmented reality is becoming more accessible to restaurant brands

Though AR is still in its infancy, a pair of presenters at Infocomm said that it offers a new way to excite consumers and is more economical than creating physical experiences.

Your Pie franchisee offers 5 ways a great team experience leads to a great guest experience

Your Pie franchisee offers 5 ways a great team experience leads to a great guest experience

Your Pie franchise owner, Bob Rosato, talks about the five things needed to make a cohesive staff to maximize positive guest experiences.

Webinar: How to give your brand an online makeover

Webinar: How to give your brand an online makeover

A free, hour-long webinar focuses on the intricacies and benefits of giving your brand's online presence a "makeover."

How one coffee brand keeps profits brewing by using a central kitchen

How one coffee brand keeps profits brewing by using a central kitchen

New Jersy's Coffee Surf utilizes a central kitchen, where it stores coffee grounds, beans and cans of cold-brewed coffee.

Top missteps to avoid on the way to franchising success

Top missteps to avoid on the way to franchising success

From operational strategy errors to overlooking the customer experience, there are plenty of things to trip a new franchisor up on the way to successful growth. Be aware of the top impediments and be ahead of the game.

The man that made Starbucks an industry superpower steps down

The man that made Starbucks an industry superpower steps down

Starbucks Corporation Executive Chairman and — until last year, CEO — of four decades, Howard Schultz, is stepping down, but leaving a huge trail of successes in his wake, including a 21,000 percent gain in stock value since the brand's IPO in 1992 and a reputation as a brand known for doing good in a highly competitive industry.

Emerging restaurants to pitch franchise experts in contest

Emerging restaurants to pitch franchise experts in contest

Leaders of three up-and-coming brands will try to convince judges and attendees of the Restaurant Franchising and Innovation Summit in London that their concept is ripe for franchising.

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Make a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands more than ever.

3 ways real-time feedback serves your restaurant

3 ways real-time feedback serves your restaurant

Rather than putting your effort into survey methods that customers likely won't notice, utilize new technology to increase response volume and feedback value.

Emerging foodservice automation calls for new sanitation standards

Emerging foodservice automation calls for new sanitation standards

As new types of equipment are introduced into the foodservice environment, new sanitation standards will be needed to protect consumers and the foodservice provider.

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Resources


Thinking Beyond Cable To Create Value with Your Dining Room TV

Thinking Beyond Cable To Create Value with Your Dining Room TV

Introducing a platform that can lead to increased engagement, entertainment, and revenue opportunities.

Type: White Paper

Sponsor: UPshow


How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

In the heart of Albuquerque lives an up and coming restaurant whose every detail is catered to delivering an excellent customer experience.

Type: Case Study

Sponsor: Toast, Inc.


Potato Storage & Handling Tips

Potato Storage & Handling Tips

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing and handling Idaho® potatoes. Potatoes are more delicate than they appear!

Type: Infographic

Sponsor: Idaho Potato Commission


2018 Mobile Coupon Consumer Research Results

2018 Mobile Coupon Consumer Research Results

How today’s shoppers want to acquire, store and redeem coupons

Type: White Paper

Sponsor: CodeBroker


2018 Loyalty Program Consumer Survey

2018 Loyalty Program Consumer Survey

How today’s consumers want to engage with loyalty programs

Type: White Paper

Sponsor: CodeBroker


[WEBINAR] How QSRs can win customers by examining Olive Garden's guest strategy

[WEBINAR] How QSRs can win customers by examining Olive Garden's guest strategy

In this webinar, Paytronix explores how Olive Garden’s adjustment in guest engagement strategy earned customer loyalty and how others can do the same. Download now!

Type: Webinar

Sponsor: Paytronix Systems, Inc.


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Hank and Harry's Delicatessen CEO explains how his mobile app wins with millennials