How to stop Hep A from ruining your business

How to stop Hep A from ruining your business

Food-safety expert and MenuTrinfo CEO Betsy Craig discusses ways to prevent Hep A and what to do if an outbreak occurs.

Features


Franchising focus: London's Crepeaffaire testing global boundaries

Franchising focus: London's Crepeaffaire testing global boundaries

The 20-unit crepe shop has used technology and non-traditional formats to become a global powerhouse.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Marketing ROI 101: Attribution, measurement aren't the same

Marketing ROI 101: Attribution, measurement aren't the same

Sustainable marketing-driven growth relies on finding the mix of tactics that drive more incremental contribution than they cost to execute.

Will self-pour beer tech become the next big thing in fast casual?

Will self-pour beer tech become the next big thing in fast casual?

The craft beer revolution has changed the beer industry, and self-pour technology has made it easy for fast casual brands to also embrace the trend.

Restaurant execs descend on Louisville, share tips for success, help local community

Restaurant execs descend on Louisville, share tips for success, help local community

The Restaurant Franchising and Innovation Summit brought together 200 restaurant industry execs for networking, learning and giving back to the community.




Dickey's, Uncle Smoke, Corner Bakery execs offer top catering tips

Dickey's, Uncle Smoke, Corner Bakery execs offer top catering tips

Clearly, business dining and its sub-category, catering, fill a deep pool with potential restaurant revenue that beckons restaurant brands worldwide to dive into, but first chain leadership must know how to swim in these particular waters.

Social media expert: 'Don't waste time on fake influencers'

Social media expert: 'Don't waste time on fake influencers'

Wendy Meadley, social media expert, teaches restaurateurs how to vet social influencers and how to inspire them to create content for their brands.




3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

Without an EDW, companies are left to manually extract their data from multiple sources that must be compiled into reports and, if necessary, distributed to individuals and departments across the organization.

California Tortilla COO shares top LTO-mastering tips

California Tortilla COO shares top LTO-mastering tips

If you don't continue to evolve your menu, customers will eventually get bored and encounter menu burnout

California Supreme Court places hurdle on classifying workers as independent contractors

California Supreme Court places hurdle on classifying workers as independent contractors

The Court's recent ruling applies a more rigid standard to wage and hour violations that typically are the greatest source of exposure for businesses misclassifying workers as independent contractors.

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Resources


[LIVE WEBINAR] How Buffalo Wild Wings uses technology to improve supply chain quality

[LIVE WEBINAR] How Buffalo Wild Wings uses technology to improve supply chain quality

Date: May 30, 2018 | Time: 2:00 PM EST | Duration: 1 Hour | In this webinar, restaurant operators will learn: How to save time managing quality issues. Tips for optimizing your supply chain, achieving visibility, and more. Register now!

Type: Webinar

Sponsor: FoodLogiQ


The Guide To Building a Loyalty and Ordering App That Will Work

The Guide To Building a Loyalty and Ordering App That Will Work

It's difficult to imagine today's restaurant or store customers without the smartphone. From choosing a location and deciding upon the menu items to collecting bonus points and sharing customer experience with friends, many of them rely on apps.

Type: White Paper

Sponsor: LoyaltyPlant Inc.


[LIVE WEBINAR] Combating rising operating costs in a tight labor market

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Date: June 19, 2018 | Time: 2:00 PM EST | Duration: 1 Hour | Join HotSchedules, for an in depth discussion of how a labor management platform can help you stay competitive by optimizing your labor costs and helping you to become the employer of choice. Register now!

Type: Webinar

Sponsor: HotSchedules


Soaring Turnover Rates May Have Peaked Amid Best Restaurant Industry Sales in Almost Three Years

Soaring Turnover Rates May Have Peaked Amid Best Restaurant Industry Sales in Almost Three Years

The restaurant industry produced 1.5% same-store sales growth in April, the strongest in the last 31 months.

Type: Special Report

Sponsor: TDn2K


Proactive Food Safety Management in Restaurants

Proactive Food Safety Management in Restaurants

With new government regulations going into effect for suppliers and an increasingly global supply chain, restaurant operators need to be aware of food safety issues at all stages of the process.

Type: White Paper

Sponsor: FoodLogiQ


Subway: Our Journey to Supply Chain Transparency

Subway: Our Journey to Supply Chain Transparency

SUBWAY® / IPC’s vision was to achieve full supply chain visibility. Armed with that level of visibility, they’d be able to make real-time, fast, and accurate decisions while giving customers exactly what they craved – transparency around the food they buy.

Type: Case Study

Sponsor: FoodLogiQ


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How to stop Hep A from ruining your business