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Restaurant catering doesn't need more tech. It needs better tech

Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.

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Sweetgreen turnaround plan: 5 strategies to drive restaurant traffic and profitability

by Cherryh Cansler — Publisher, FastCasual.com

Following its Q2 2026 earnings report, Sweetgreen executives outlined how the fast casual chain plans to improve operations, increase transactions, leverage AI personalization and refine its growth strategy.

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5 restaurant pricing trends operators must know from Q2 2026 consumer data

by Cherryh Cansler — Publisher, FastCasual.com

Revenue Management Solutions’ latest consumer report reveals how restaurant guests are responding to higher prices, changing value expectations and shifting spending habits across QSR, fast casual and full-service segments.

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Print vendor serving restaurant brands expanding nationwide after acquisition

Sandy Alexander, a commercial printing and marketing services company that counts restaurant chains among its clients, has been acquired by the Marth Group…

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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.

Presented by Azira
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How Urban Bird Hot Chicken turned a bad lease into a fast-growing brand

Brandon and Chantel Gawthorp built 32 Wingstop franchises across three states over 20 years, then let it all go to bet on themselves. They opened the first Urban Bird Hot Chicken in 2020, in a space another restaurant left behind. Six years later, they have 24 locations open, many more on the way, and every single one built 100% debt-free

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The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad House & Handcraft Burgers and Brew, walked through the playbook to start personalizing your own offers right away.

Presented by Hang
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2026 Fast Casual Top 100 Movers & Shakers

Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.

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Events

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Podcasts

Listen as restaurant leaders and industry insiders share the challenges and rewards of running a successful restaurant.

Resources

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