4 steps to scale restaurant catering sales
Kelly Grogan, owner of Crumbs, and Chris Barnes, of dlivrd Technologies, shared tactical advice for restaurant operators looking to build, optimize, and expand off-premises catering revenue in a keynote during The Restaurant Catering Workshop in Arlington.
read nowMore Event NewsUneven pressure ahead: How 2027 inflation will hit restaurant food costs
by Valerie Gritton — Editor, Pizza Marketplace
Rising gasoline and commodity costs, including chicken wings, chicken breasts and cheese, are among the biggest concerns.
read nowMore FeaturesFast casuals are bringing coffee roasting on-site to drive profits, transparency
by Jonathan Bass — EVP, Marketing + Communications, Bellwether Coffee
Over the past decade, some of the most successful brands in foodservice have built their growth around a simple but powerful idea: let customers see what's…
read nowMore CommentaryChipotle turns CJ Carr partnership into a campus loyalty contest
Chipotle Mexican Grill is giving Notre Dame quarterback CJ Carr a new role: brand ambassador. The name, image and likeness (NIL) partnership between football…
read nowMore NewsBiscuit Belly CEO reveals practical survival kit for founders
What does it take for an emerging restaurant brand to scale without losing its identity? On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Chad Coulter, founder and CEO of Biscuit Belly, for a practical survival kit for founders.
Ovation
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
Learn MoreClosing the gap between order ready and order in hand
Why the last mile costs operators more than they think. The gap between order ready and order in hand is part of the operation that affects labor efficiency, food quality, customer satisfaction and profitability.
2026 Fast Casual Top 100 Movers & Shakers
Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.

















