The science behind making Junzi

The science behind making Junzi

Co-founder of Junzi, Yong Zhao provides insight to the trial and errors of creating a fast casual brand in an exploding market.

Features


Leveraging POS partners to make delivery work for you

Leveraging POS partners to make delivery work for you

Melanie Bradley, product marketing specialist for PAR's POS Restaurant Technology talks about how the POS system pairs well with executing delivery.

Research: Short wait times, ambiance important to fast casual customers

Research: Short wait times, ambiance important to fast casual customers

Ambiance — the look and feel of the service environment — has emerged as a critical factor in guest satisfaction, according to research presented at the National Restaurant Show. The general manager plays a key role in influencing restaurant ambiance.

8 reasons restaurants need a kiosk strategy

8 reasons restaurants need a kiosk strategy

A good deal of data suggests kiosks help boost restaurant business, so it makes sense to develop a kiosk strategy for your brand.

Gen Z revealed highest spenders in survey

Gen Z revealed highest spenders in survey

A study reveals three ways for restaurant brands to increase sales.

The push behind open kitchens move food preparation to the front

The push behind open kitchens move food preparation to the front

Growing numbers of foodservice establishments are displaying food before it is prepared. Meanwhile, automated food preparation systems are on the rise.

Survey: 3 ways to increase restaurant sales

Survey: 3 ways to increase restaurant sales

A study reveals three ways for restaurant brands to increase sales.

FastCasual's parent company launches daily newsletter on fintech

FastCasual's parent company launches daily newsletter on fintech

Networld Media Group has created World of Money, an online daily news brief covering issues and events that affect the business of money and the transfer of value.

Why Shake Shack customers pushing back against Danny Meyer's cash-free plan

Why Shake Shack customers pushing back against Danny Meyer's cash-free plan

Shake Shack founder Danny Meyer recently penned a blog post giving three reasons why his restaurants were going cashless. Consumers pushed back, giving one reason why they hated the idea and, in the end, their wishes prevailed.

3 Reasons why you won’t be able to sell your restaurant

3 Reasons why you won’t be able to sell your restaurant

Lease coaches offer advice on what restaurant owners can do to sell their restaurants.

Why a balanced relationship is key for succeeding as a franchisor, franchisee

Why a balanced relationship is key for succeeding as a franchisor, franchisee

Experts at the recent International Franchise Expo offered insight and advice on striking the perfect balance in the franchisor-franchisee relationship. It's very much akin to the marriage scenario.

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Resources


Top 3 Things to Consider Before Choosing a Kiosk

Top 3 Things to Consider Before Choosing a Kiosk

While kiosks can be the perfect solution for some restaurants, there are many factors to consider.

Type: White Paper

Sponsor: Gusto POS


Thinking Beyond Cable To Create Value with Your Dining Room TV

Thinking Beyond Cable To Create Value with Your Dining Room TV

Introducing a platform that can lead to increased engagement, entertainment, and revenue opportunities.

Type: White Paper

Sponsor: UPshow


5 Key Techniques for Boosting Restaurant Check Averages

5 Key Techniques for Boosting Restaurant Check Averages

Determining when you are losing valuable income from existing guests and taking proactive measures to recoup that revenue is essential to surviving in today’s challenging marketplace.

Type: White Paper

Sponsor: Custom Culinary


Survey Helps Industry Understand Consumer Desire for Biometric Payments | POS | Retail | Quick Service | Mobile

Survey Helps Industry Understand Consumer Desire for Biometric Payments | POS | Retail | Quick Service | Mobile

An easy-to-read, quick and informative infographic which shares the interesting findings of a survey into customer attitudes to biometric payments. Learn how adoption varies between different age groups and genders, which countries are most keen and whether customers prefer payment by fingerprint, iris scanning or facial recognition.

Type: Infographic

Sponsor: TNS, Inc.


The ABCs of Restaurant Customer Relationship Management

The ABCs of Restaurant Customer Relationship Management

A CRM solution helps you focus on your organization’s relationships with individuals and improves interactions including winning their business, retaining their business, and providing support and additional services throughout the relationship. Download Revel Systems guide to CRM. 

Type: White Paper

Sponsor: Revel Systems


Pour On The Profits With Modern Technology

Pour On The Profits With Modern Technology

Teddy opened restaurant and bar, Edwin Mills by Equator, in 2005 in Old Town Pasadena. Teddy sought out to conquer excellence in ambiance, service, and food. And his prior Point of Sale was holding him back in achieving his business goals. 

Type: Case Study

Sponsor: Revel Systems


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The science behind making Junzi