4 steps to scale restaurant catering sales
Kelly Grogan, owner of Crumbs, and Chris Barnes, of dlivrd Technologies, shared tactical advice for restaurant operators looking to build, optimize, and expand off-premises catering revenue in a keynote during The Restaurant Catering Workshop in Arlington.
read nowMore Event NewsThe foundation for Rooted: 7 ingredients, simplicity and trust
by Amy Sorter — Writer and Editor, Connect Media
Rooted founder Lily Rivkin Friend built a fast-casual concept around simplicity and trust. Its seven-ingredient rule keeps food and operations streamlined, while transparency and consistency built customer loyalty and is fueling expansion from Flatiron to the West Village.
read nowMore FeaturesSmaller menus may not be the growth hack restaurants thought they were
by Cherryh Cansler — Publisher, FastCasual.com
As restaurants continue to balance operational simplicity with the need to give guests reasons to visit, the menu-size debate is unlikely to disappear. The latest data suggests that simply cutting items isn't a growth strategy by itself, however.
read nowMore CommentaryDeliverect, Yext syncing live operational data across digital channels
Deliverect, a global restaurant technology platform serving more than 80,000 locations across 70-plus countries, has partnered with enterprise agentic…
read nowMore NewsBiscuit Belly CEO reveals practical survival kit for founders
What does it take for an emerging restaurant brand to scale without losing its identity? On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Chad Coulter, founder and CEO of Biscuit Belly, for a practical survival kit for founders.
HungerRush
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
Learn MoreClosing the gap between order ready and order in hand
Why the last mile costs operators more than they think. The gap between order ready and order in hand is part of the operation that affects labor efficiency, food quality, customer satisfaction and profitability.
2026 Fast Casual Top 100 Movers & Shakers
Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the brands and leaders who aren’t just keeping pace with the market—they are redefining it.

















