[WEBINAR] Combating rising operating costs in a tight labor market

[WEBINAR] Combating rising operating costs in a tight labor market

In this webinar, hear from HotSchedules, for an in depth discussion of how a labor management platform can help you stay competitive by optimizing your labor costs and helping you to become the employer of choice. Download now!

Type: Webinar

Sponsor: HotSchedules


How to Help Unseasoned Managers Make Seasoned Decisions

How to Help Unseasoned Managers Make Seasoned Decisions

Hiring and training new restaurant managers can cost thousands of dollars. Learn about tools that help them succeed and stay at their jobs.

Type: White Paper

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


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FEATURES


Three Advantages of a Purpose-Built Recorder

There are some distinct differences between PC-based recording appliances and purpose-built NVRs. Knowing how these two options stack up can help you make the right choice and save you money in the long run.


Why a fraud solution that incorporates video is worth the investment

Video-based fraud detection solutions offer a unique advantage over other solutions, because they let you actually see what took place. They offer the same powerful ability to search through enormous amounts of transaction data, but with the added benefit of tying transaction data to video images.


How Mooyah, Texas Roadhouse, Jersey Mike's create thriving company cultures

How Mooyah, Texas Roadhouse, Jersey Mike's create thriving company cultures

Building a better company culture takes better hiring, training and culture building.

Chef Chatter: How 1 chef relies on empathy to connect with team

Chef Chatter: How 1 chef relies on empathy to connect with team

Dan Stoller, senior R&D Chef, The Culinary Edge, discusses why being empathetic is an important to being a good chef and leader.

Tips and tricks for handling restaurant leadership stress

Tips and tricks for handling restaurant leadership stress

Wellness Expert Heidi Smith drew big crowds at the NRA show in Chicago, seeking her lessons on stress reduction for restaurant leaders.

Your Pie franchisee offers 5 ways a great team experience leads to a great guest experience

Your Pie franchisee offers 5 ways a great team experience leads to a great guest experience

Your Pie franchise owner, Bob Rosato, talks about the five things needed to make a cohesive staff to maximize positive guest experiences.

Getting a handle on harassment: 3 leaders lay out best tips

Getting a handle on harassment: 3 leaders lay out best tips

Sexual and other types of harassment are at the top of the heap in the daily news cycle lately, but they are problems that have long plagued every workplace, particularly restaurants. Three industry leaders tackle the hot-button issue head-on.

How one coffee brand keeps profits brewing by using a central kitchen

How one coffee brand keeps profits brewing by using a central kitchen

New Jersy's Coffee Surf utilizes a central kitchen, where it stores coffee grounds, beans and cans of cold-brewed coffee.

Changes to tipping laws could lead to big fines for violating brands

Changes to tipping laws could lead to big fines for violating brands

A national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow managers to share in tip pools, as well as other new intricacies that open tip pooling to all non-management restaurant employees.

Self-order kiosks dominate NRA Show

Self-order kiosks dominate NRA Show

The number of self-order kiosks on display at the National Restaurant Show nearly tripled over last year's exhibits as hardware and software manufacturers rushed to meet the demand from restaurants.

Tech innovations leaving restaurateurs wondering how to upgrade without starting over

Tech innovations leaving restaurateurs wondering how to upgrade without starting over

Technology innovations dominated much of the show floor this week at the National Restaurant Association Show in Chicago, and while interesting, they also presented a challenge the foodservice operators, who have already invested in point-of-sale systems and other IT infrastructure.

How to respond to the third-party restaurant delivery challenge

How to respond to the third-party restaurant delivery challenge

Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.

Franchising focus: London's Crepeaffaire testing global boundaries

Franchising focus: London's Crepeaffaire testing global boundaries

The 20-unit crepe shop has used technology and non-traditional formats to become a global powerhouse.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Will self-pour beer tech become the next big thing in fast casual?

Will self-pour beer tech become the next big thing in fast casual?

The craft beer revolution has changed the beer industry, and self-pour technology has made it easy for fast casual brands to also embrace the trend.

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The menu has changed. Your workforce wants it fresh, hot, and to-go. If you are still scheduling with yesterday’s ingredients — paper, spreadsheets, and sticky-notes, you will continue to lose your best talent to the restaurant down the street.

From schedules based on weather reports and historical data, to interactive training on a phone, to urgent communication (like a shift coverage) — all from a HotSchedules app, you become the coolest, smartest, and most awesome manager on the block. Guaranteed.


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