[WEBINAR] Combating rising operating costs in a tight labor market

[WEBINAR] Combating rising operating costs in a tight labor market

In this webinar, hear from HotSchedules, for an in depth discussion of how a labor management platform can help you stay competitive by optimizing your labor costs and helping you to become the employer of choice. Download now!

Type: Webinar

Sponsor: HotSchedules


How to Help Unseasoned Managers Make Seasoned Decisions

How to Help Unseasoned Managers Make Seasoned Decisions

Hiring and training new restaurant managers can cost thousands of dollars. Learn about tools that help them succeed and stay at their jobs.

Type: White Paper

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


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FEATURES


How restaurants can lower operation costs, not standards

How restaurants can lower operation costs, not standards

The key is to keep it simple. As competitors race to keep up in today's climate, businesses can go a mile with an inch.

3 easy ways to improve fast casual marketing campaigns

3 easy ways to improve fast casual marketing campaigns

Hassy Braggs, marketing director of Your Pie, shares three guidelines that he uses as the driving force across any campaign.

How UK's Leon redefined the fast food industry

How UK's Leon redefined the fast food industry

Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and healthy eating."

Should brands change menu items when faced with challenges from animal rights activists?

Should brands change menu items when faced with challenges from animal rights activists?

Rick Berman, executive director of Center for Consumer Freedom, discusses how restaurateurs should handle challenges from animal rights activists.

Joint employer rule change: Industry win or employee slap-in-the-face?

Joint employer rule change: Industry win or employee slap-in-the-face?

The public comment period is well underway for the joint employer rule published by the National Labor Relations Board, which relates directly to franchising restaurant companies. And you had better believe there are a lot of voices chiming in between now and the close of the feedback period on Nov. 13.

How 6 restaurant brands cut costs by sharing kitchen space

How 6 restaurant brands cut costs by sharing kitchen space

High real estate prices and expensive kitchen equipment are two of the biggest barriers to opening and operating a thriving restaurant business. But what if those weren't factors?

2018 Fast Casual State of Industry report now available for download

2018 Fast Casual State of Industry report now available for download

Now in its 10th edition, the Fast Casual State of the Industry delivers insights and actionable intelligence on everything from workforce and business strategy to food and beverage trends and sales and marketing.

Why Boloco head chose 2 company insiders to succeed him instead of 1 seasoned outsider

Why Boloco head chose 2 company insiders to succeed him instead of 1 seasoned outsider

In this candid blog post, John Pepper, co-founder and former CEO of Boloco, explains how he pulled the company "out of the nosedive of 2014-2016" and why he is leaving the company in the hands of two of his longtime employees instead of hiring an experienced CEO.

3 tips for creating solid franchising deals

3 tips for creating solid franchising deals

A session at Louisville's Restaurant Franchising and Innovation Summit covered how franchisors can negotiate and improve franchising agreements.

Three Advantages of a Purpose-Built Recorder

There are some distinct differences between PC-based recording appliances and purpose-built NVRs. Knowing how these two options stack up can help you make the right choice and save you money in the long run.


Why a fraud solution that incorporates video is worth the investment

Video-based fraud detection solutions offer a unique advantage over other solutions, because they let you actually see what took place. They offer the same powerful ability to search through enormous amounts of transaction data, but with the added benefit of tying transaction data to video images.


How Mooyah, Texas Roadhouse, Jersey Mike's create thriving company cultures

How Mooyah, Texas Roadhouse, Jersey Mike's create thriving company cultures

Building a better company culture takes better hiring, training and culture building.

Chef Chatter: How 1 chef relies on empathy to connect with team

Chef Chatter: How 1 chef relies on empathy to connect with team

Dan Stoller, senior R&D Chef, The Culinary Edge, discusses why being empathetic is an important to being a good chef and leader.

Tips and tricks for handling restaurant leadership stress

Tips and tricks for handling restaurant leadership stress

Wellness Expert Heidi Smith drew big crowds at the NRA show in Chicago, seeking her lessons on stress reduction for restaurant leaders.

Your Pie franchisee offers 5 ways a great team experience leads to a great guest experience

Your Pie franchisee offers 5 ways a great team experience leads to a great guest experience

Your Pie franchise owner, Bob Rosato, talks about the five things needed to make a cohesive staff to maximize positive guest experiences.

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The menu has changed. Your workforce wants it fresh, hot, and to-go. If you are still scheduling with yesterday’s ingredients — paper, spreadsheets, and sticky-notes, you will continue to lose your best talent to the restaurant down the street.

From schedules based on weather reports and historical data, to interactive training on a phone, to urgent communication (like a shift coverage) — all from a HotSchedules app, you become the coolest, smartest, and most awesome manager on the block. Guaranteed.


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