Chipotle uncovers malware responsible for credit card breach

Chipotle Mexican Grill said today it has identified what was responsible for the payment card security incident reported April 25. The information comes at the completion of an investigation that involved leading cyber security firms, law enforcement and the payment...

Blaze Pizza launches summer 'untern' program

In the dining room of one of Blaze Fast-Fire'd Pizza’s nearly 200 restaurants, emblazoned are the words "Unfollow the Rules." The statement is emblematic of the company's independent spirit, said Co-founder Elise Wetzel, so should come as no surprise that...

Pumped up: Jamba Juice adds collagen to smoothies

Jamba Juice is pumping up its summer offerings with collagen-boosted smoothies. Poolside Fit with Collagen Boost includes watermelon juice blend, cucumber, lemon, strawberry, peach, collagen, and Watermelon Breeze has watermelon juice blend, strawberry, raspberry sherbet, pineapple, according to a company...

Restaurants and other retailers win one over banks on swipe fees

The U.S. House of Representatives has dropped wording that would have repealed the controversial Durbin Amendment of the Dodd-Frank Wall Street Financial Reform and Consumer Protection Act, voted into law in 2010 under the Obama administration. The amendment imposed caps...

Does your brand 'deliver' on delivery?

Delivery is today's "little darling" of the restaurant industry, as was just repeatedly proven in numerous presentations at this year's National Restaurant Association show in Chicago ending Tuesday. According to experts at the conference, as well as numerous studies of...

Japan welcomes 2nd Pie Hole

The Pie Hole has opened the doors to its newest store in Tokyo, Japan. The Pie Hole’s menu fits in perfectly with Japan’s coffee culture, according to a company press release.

Smashburger intros turkey burgers at all US locations

Turkey burgers have come to roost in Smashburger's lineup of menu options, according to a press release. "We've given our customers a new way to burger, and they are going to flip when they taste what we've created," Smashburger co-founder...

Another restaurant oyster shell recycling initiative pops up in Alabama

A few weeks after we told you about restaurateurs around Chesapeake Bay taking part in an oyster shell recycling program, another oyster recycling initiative has sprung up with restaurants in Alabama, according to a news release. This initiative -- the...

Bruster's to open 5 Phoenix-area locations

Five Bruster's locations will soon bring cool relief to the people of Phoenix, Arizona. The chain has signed a new franchise deal for the area, as part of its plans to rapidly expand in the western U.S., a news release...

Because "cowboys" eat salads, too

Dallas-based Cowboy Chicken is celebrating National Salad Month by putting a favorite former LTO on the menu permanently, a news release said. "Our guests kept asking us when we were going to bring back the Monterey, so we've added it...

Salata breaks ground on 1st Atlanta unit

Salata broke ground this week on its first Atlanta restaurant, located at 265 19th St. NW, in Atlantic Station, according to a press release. When the nearly 2,600-square-foot restaurant opens, it will also be the first Salata in Georgia and over 60 in its nationwide system.

PizzaRev partners with accelerator to fuel growth

PizzaRev has a new majority investor — Cleveland Avenue — a Chicago-based accelerator firm. "This is more than an investment, this is a partnership," said Don Thompson, founder and CEO of Cleveland Avenue, in a press release on the investment....

Food Online Ordering Systems integrates with Epson's printer for online ordering solution, including self-order kiosk

Food Online Ordering Systems, a provider of custom, in-house online ordering solutions for restaurants, has certified Epson America, Inc.'s latest product addition, the OmniLink TM-T88VI-i intelligent POS printer, to provide a seamless online ordering experience for brands across all locations...

Paytronix report examines how to draw less frequent guests into loyalty program

Paytronix Systems Inc. has released a report that examines key metrics on guest loyalty programs.

Blaze Pizza takes top honors at Fast Casual Top 100 gala

The annual Fast Casual Top 100 Movers & Shakers recognizes brands leading the pack when it comes to growth and innovation.

San Francisco's Curry Up Now, Tava Kitchen merge

San Francisco's Curry Up Now has acquired Tava Kitchen, also based in San Francisco, according to a company press release. Curry Up Now will integrate several of Tava's practices to standardize and simplify food processes, helping to enable seamless growth...

Menu labeling: Big Apple again achieves what feds cannot

As the song says, "making it" in New York has long been seen as the route to also making it "anywhere." But that rule does not apparently apply to menu labeling regulations, which start being enforced in the Big Apple...

LEON lands $32M investment to fuel UK, US growth

LEON, a healthy fast casual brand based in London, has received a £25 million (about $32 million U.S.) investment from Spice, a company controlled by GP Investments, chaired by the Brazilian entrepreneur Fersen Lambranho, according to a company press release....

Will Jack in the Box sell Qdoba?

"Below our expectations," is how Jack in the Box Inc. Chairman and CEO Lenny Comma described the compay's Q2 performance, according to a news release.

Noodles & Co reports another loss

Noodles & Company has reported a net loss of $26.8 million for its first quarter ended April 4, 2017. The chain, which has struggled over the past couple years, said its net loss attributable to common stockholders was $27.8 million...

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