October 23, 2026
Bad Ass Coffee of Hawaii is streamlining the technology behind its counters, moving its franchise system onto one platform for point of sale, ordering…
read nowOctober 23, 2026
Sweetgreen has named John Karangis executive chef and senior vice president of culinary. The Los Angeles-based fast-casual salad chain has more than 28…
read nowFunctional beverages are creating new opportunities for juice and smoothie bars to attract customers across dayparts. From protein smoothies to energy and…
read nowHosts Cherryh Cansler and Paul Barron also break down why the rumored Starbucks and Chipotle deal was a false start, discuss how top brands are navigating…
listen nowOctober 23, 2026
Mike's Red Tacos has signed a 36-unit development agreement with Built Different Brands to expand into the Tampa and Orlando areas and Florida's East Coast.
read nowOctober 23, 2026
Dirty soda brand Swig has signed a 14-unit franchise agreement with multi-unit franchisees Heather Berry and Brock Stokes, marking its expansion into the…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Toast's survey of 702 restaurant workers revealed that raises and better benefits are landing, but pay, scheduling and managers still decide who stays.
read nowOctober 22, 2026
Pollo Campero has appointed Julio Sánchez CEO of its U.S. business, Campero USA Corp., effective immediately. He succeeds Luis Javier Rodas, who spent 26 years…
read nowOctober 22, 2026
Urban Bird Hot Chicken expanded its Texas footprint and signed franchise development agreements during the third quarter while introducing new programs to…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Although the overall news was positive, the segment faces a delicate balancing act as operators navigate rising overhead. Food costs remain the top operational…
read nowby Cherryh Cansler — Publisher, FastCasual.com
From keeping recipes simple to pricing drinks for repeat purchases, operators can turn customized sodas into a profitable traffic driver.
read nowby Kathleen Wood — Founder, K. Wood Partners
On this episode of “Built to Breakthrough,” I talk with Maggie Gordon, co-Founder of Dillas Quesadillas. Since opening in Plano, Texas, in 2013, Maggie and her…
listen nowOctober 21, 2026
New York City-based Harlem Shake signed a master franchise agreement with Franchise India and FranIndia to develop 75 units across multiple markets in India.
read nowOctober 21, 2026
Sweetgreen refreshed its housemade beverage lineup with two new flavors and updated recipes for two existing drinks.
read nowOctober 21, 2026
The pizza industry is full of brands pushing boundaries, driving growth, embracing innovation and finding new ways to serve customers. Now, it's time to…
read nowby Valerie Gritton — Editor, Pizza Marketplace
Building on Olo’s evolution from consumer-facing startup to restaurant technology provider, thenew Olo app offers a streamlined alternative to third-party…
read nowby Cherryh Cansler — Publisher, FastCasual.com
To open his first 11 locations, the founder started with using Small Business Administration-backed loans and moved to more conventional financing as the…
read nowOctober 20, 2026
Atlanta-based Chicken Salad Chick will open a new location Oct. 26 at the Hub at Peachtree Center, 231 Peachtree St. in downtown Atlanta.
read nowOctober 20, 2026
Atlanta-based Tropical Smoothie Cafe has signed a 40-unit franchise development agreement with Aurify Kingstar to expand the brand's presence. .
read nowOctober 19, 2026
Chris Sorensen, the former firefighter who co-founded national fast-casual chain Firehouse Subs alongside his brother, Robin, has died. He was 65.
read now