How R&R Brands scaled from a single brand to a multi-brand platform

I sat down with Scott Taylor, Founder and CEO of R&R Brands, a visionary and an industry icon whose fingerprints are on some of the most important…

Why most fast casual Italian concepts fail —And how Piada is beating the odds

Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt…

Smoothie King CEO launches dual-lane chicken concept in Dallas

by Amy Sorter — Writer and Editor, Connect Media

Smoothie King's CEO is offering crispy and light chicken options through his fast-casual Flock & Fresh brand in Dallas.

Huey Magoo’s serves up its smaller, lower-cost drive-thru prototype

May 5, 2026

Huey Magoo's is rolling out a smaller, free-standing drive-thru prototype with the goal of reducing franchisee development costs by up to 40%. The model…

6 Signs Your Restaurant Team Communication Is Out of Control

If any of these signs sound familiar, it’s worth seriously rethinking how your team communication is set up.

SynergySuite Wins Three TITAN Business Awards in 2026, Including Third Consecutive Platinum in Restaurants

SynergySuite earned three 2026 TITAN Business Awards—including two Platinum and one Gold—marking its strongest showing yet. The recognition highlights its…

The Power of One leadership team: Building a Founder’s leadership team for success

by Kathleen Wood — Founder, K. Wood Partners

May 4, 2026

To scale a business successfully, a founder must transition from being the organization’s primary bottleneck to building a high-level Power of One leadership…

Caribou Coffee rolls out value menu amid industrywide affordability push

May 4, 2026

Caribou Coffee is preparing to launch its Everyday Value Menu across all locations on May 8, offering a selection of coffee and food items priced as low as $2.

DoorDash for Business dishes up new catering and meal management tools

May 4, 2026

DoorDash for Business has expanded its workplace offerings by launching tray-style catering and a Meal Manager platform designed to consolidate and streamline…

How One Restaurant Fixed Its Team Communication Chaos (And What Every Operator Can Learn From It)

Most restaurants are losing data, burning out staff, and starting from scratch every time someone leaves. Here's how one multi-location BBQ restaurant fixed…

Disposable cameras and raw reactions: Why 'imperfect' social media content is winning in 2026

by Mandy Wolf Detwiler — Editor, Connect Media

Marketing leaders from Via 313, ATL Wing Spot, and Hook + Ladder explain how multi-unit restaurant brands can drive sustained foot traffic in 2026 by balancing…

Minnie Bird opens 3rd location

May 1, 2026

Minnie Bird, a fast-casual chicken concept co-founded by Sean Thomas, the grandson of Wendy's founder Dave Thomas, has tripled its Chicago-area footprint over…

Mahana Fresh debuts GLP-1-friendly menu

by Amy Sorter — Writer and Editor, Connect Media

May 1, 2026

Fast-casual health brand Mahana Fresh has introduced a GLP-1-friendly menu designed for customers using weight-loss and diabetes medications. The menu rolled…

Taim Mediterranean Kitchen eyes East Coast growth through franchising

May 1, 2026

Taim Mediterranean Kitchen, part of the Craveworthy Brands portfolio, is expanding across the East and Northeast through franchising.

Your Pie debuts streamlined business model to drive Southeast growth

April 30, 2026

Your Pie, a fast-casual pizza chain, plans to expand its presence across the Southeast, specifically targeting metro Atlanta, the…

FAT Brands opens Fatburger, Buffalo's Express, Hot Dog on a Stick unit

April 30, 2026

FAT Brands has opened a a tri-branded unit in Manteca, California, containing a Fatburger, Buffalo's Express and Hot Dog on a Stick. It is located in a travel…

Diving deeper: Looking beyond sales for improved restaurant marketing

by Bradley Cooper — Editor, Connect Media

At the Restaurant Marketing Workshop in Boston from June 2 to 3, panelists will discuss how to do a deep dive into your brand's marketing and menu decisions.

Crisp & Green takes root in Omaha, plans to grow more restaurants

April 30, 2026

Crisp & Green has opened its second Omaha location in five years at 16902 Wright Plaza. The first Omaha location, at 225 N. 80th St., debuted in 2021.

Chipotle's Q1 earnings: Tech, sauce innovation drive transaction growth

by Cherryh Cansler — Publisher, FastCasual.com

The company's return to positive transaction growth was due to a focus on four pillars -- efficiency, innovative sauces attracting new guests, gamification and…

Shipley Do-Nuts reports a sweet start to 2026

April 29, 2026

Doughnut-and-kolache brand Shipley Do-Nuts reported a strong first quarter, driven by menu innovation, leadership additions and continued expansion.