How Edge Computing Will Define the Future of Your Restaurant

From intelligent scheduling to real-time order routing—learn how Edge is leading tech innovation for QSR and fast-casual restaurants.

HungerRush Expands AI Capabilities with AI Reply for Feedback

HungerRush Expands AI Capabilities with AI Reply for Feedback

Tiki Taco CEO discusses tech-fueled growth plans

CEO Eric Knott shares how his Kansas City-based concept blends technology, creative Mexican-inspired cuisine and strategic growth.

Jamba launches 'Hello Sunshine' prototype to enhance customer experience, franchise growth

March 26, 2025

GoTo Foods brand Jamba has unveiled its "Hello Sunshine" prototype, featuring a redesigned store layout and enhanced customer experience, according to a press…

How fast casuals can profit from 'Sober-Curious Movement'

by Abby McLean — PR Associate, All Points Public Relations

Sip Fresh founder Sharon Arthofer reveals that creating alcohol-free beverages featuring fresh, bold flavors isn't enough to attract sober customers. It's also…

Philly’s Best launches rewards program

March 26, 2025

Southern California-based Philly's Best Cheesesteaks has rolled out a loyalty program, Real Philly Rewards, designed in partnership with Toast.

Is your leadership built for scalability?

by Kathleen Wood — Founder, K. Wood Partners

Your team is a reflection of its leader.

James Walker takes helm at Lunchbox, promises clarity for restaurant operators

by Cherryh Cansler — Editor, FastCasual.com

Lunchbox CEO and former restaurant leader James Walker wants to help brands cut through the tech noise to help them scale.

Cilantro Taco Grill opening 110 units in 4 states

March 25, 2025

Cilantro Taco Grill is set to open outside Chicagoland for the first time in April 2025, following its first franchise opening in November.

GRUBBRR Guarantee gives kiosk users peace of mind

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kiosk company GRUBBRR stands behind its commitment to helping restaurant brands increase sales and reduce labor costs.

Presented by Grubbrr

Yum Brands partners with Nvidia for AI technology

March 25, 2025

Yum Brands has partnered with Nvidia to accelerate the development of AI technologies for its restaurants around the globe. Yum Brands, which in total has more…

SeoulSpice Korean Kitchen expanding to Chicago

March 25, 2025

Washington D.C.-based SeoulSpice Korean Kitchen is expanding to Chicago, opening on March 31 at 20 N. Michigan Ave., across from Millennium Park and The Art…

Naya launches Spring catering menu

March 25, 2025

With spring holidays and celebrations just around the corner, Naya is making entertaining easier than ever with its Middle Eastern catering options featuring…

Big Dave's enters South Carolina

March 24, 2025

Big Dave's Cheesesteaks opened last week in Columbia, South Carolina, at 942-B Harden St., in Columbia's Five Points. Established in 2014 by West Philadelphia…

Black Rock Coffee Bar opening in Phoenix

March 24, 2025

Portland, Oregon-based Black Rock Coffee Bar is continuing its growth in Arizona with an opening next week at 29751 N. El Mirage Road in Peoria, Arizona…

Cava introduces brand mascot

March 24, 2025

Cava, a Mediterranean fast-casual brand is introducing a brand character, Peter Chip, just in time to celebrate his birthday, on Saturday, March 29, which…

Swig, HTeaO, Everbowl, Vicious Biscuit leaders share tips for building a tech roadmap

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Mapping out a tech roadmap was a panel topic at the Restaurant Franchising & Innovation Summit, held in Myrtle Beach, South Carolina. It was sponsored by Crisp.

Pepper Lunch taking on Hawaii

March 24, 2025

Pepper Lunch, a Japanese fast-casual concept with over 500 locations in 17 countries is expanding into Hawaii. NIKU LLC, led by local entrepreneurs Sean and…

6th Annual State of Digital for Restaurants

Qu’s 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see…

Presented by Qu

Fajita Pete’s targeting midsize cities

March 20, 2025

Fajita Pete's, a 31-unit Tex-Mex catering and delivery restaurant concept, is opening next week in Wichita Falls, Texas.