December 30, 2025
The brand is also highlighting its Gluten-Free Double ShackBurger, which features two patties on a dedicated gluten-free bun, providing 47 grams of protein.
read nowYour biggest security risk isn't external - it's your internal communication. Discover how using personal chat apps for work creates massive compliance risk…
read nowDecember 29, 2025
Nominations close Jan. 3.
read nowby Cherryh Cansler — Editor, FastCasual.com
Founder and CEO Koji Kanematsu said the brand's corporate locations are expected to generate approximately $2 million in revenue this year.
read nowDecember 29, 2025
Del Taco began operations last week under its new parent company, Yadav Enterprises.
read nowThere comes a point where the informal chat apps that got your business off the ground become a serious liability, creating legal, HR, and financial risks that…
read nowDecember 26, 2025
Hero Brands, the hospitality platform behind German Doner Kebab and Sides, reported steady growth for the 2024 fiscal year as it pivots toward creator-led…
read nowDecember 24, 2025
Cold Stone Creamery is expanding in Birmingham, Alabama, and surrounding suburbs, with the goal of opening three to six stores over the next three years.
read nowDecember 23, 2025
Mixue, a Chinese beverage giant known for its ultra-low prices and "Snow King" mascot, has officially entered the American market with the opening of its first…
read nowDecember 23, 2025
Canada-born Barrio Burrito Bar has opened in Delaware, marking the latest expansion for the Tex-Mex franchise.
read nowJonathan Heslop explains why he left his helicopter pilot's job to become a Capriotti’s franchisee in St. Louis.
read nowDecember 22, 2025
Colorado-based Teriyaki Madness opened its first Fresno, California, location last wee, marking the Seattle-style teriyaki brand's 26 location in the state.
read nowDecember 19, 2025
The report lists 25 pizzerias doing great things as we go into the new year.
read nowby George Gottl — Chief Creative Officer, Spatial Design, FutureBrand
Traditional QSRs are losing market share to specialized "monofood outlets" that excel in unique flavor, simplicity and customer experience, and must therefore…
read nowFrontline employees carry your brand every day, yet many feel overlooked and unheard. Learn how empowering them with trust, training, and meaningful feedback…
read nowDominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…
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download nowDecember 18, 2025
Vandelay Companies has acquired Ten Ramen, a staple of the Dallas dining scene for a decade, and announced plans to expand the brand to the West Village…
read nowby Cherryh Cansler — Editor, FastCasual.com
The 4,000-unit chain is launching a menu next week featuring items with protein content ranging from 15 to 81 grams
read nowDecember 18, 2025
Sweetgreen Inc. Co-founder and Chief Brand Officer Nathaniel Ru will retire from his executive role effective Jan. 1, 2026.
read now