May 29, 2025
Starbucks is embracing functional beverages thanks to a partnership with Sol-ti, a San Diego-based functional beverage brand. Highlighting a growing trend…
read nowCalifornia’s only self-insured workers’ compensation group for restaurants surpasses $20M in annualized revenue and welcomes more than 70 new members.
read nowMay 29, 2025
DSA Signage, which manufactures high-quality displays, and Neon, a customer engagement platform, have partnered to have DSA Signage screens powered by Neon's…
read nowSlim Chickens CEO Tom Gordon reveals how Gen Z's snacking behavior is revolutionizing the fast casual industry and why his 300+ store chicken chain is betting…
listen nowby Cherryh Cansler — Editor, FastCasual.com
May 28, 2025
After noticing that Subway recently added Doritos to the menu via Doritos Footlong Nachos — a move Cheba Hut made over 20 years ago when it created "Not'chose…
read nowMay 28, 2025
Cousins Maine Lobster plans to open a food truck in Wisconsin. It will open in June 2025 and will be run by Chris Goeman and Kevin Smith, according to a press…
read nowMay 28, 2025
Parched Hospitality Group, known for its Australian-inspired dining and cocktail brands, has launched "Parched Locals," a tiered rewards program and mobile…
read nowMay 28, 2025
Honeygrow, a fast casual restaurant serving customizable stir-fry, salads and honeybars, has opened its 60th location in Allentown, Pennsylvania, marking the…
read nowMay 28, 2025
Yoshinoya America has appointed Paul Nishiyama as president. He most recently as chief operating officer at Better Buzz Coffee and previously held several…
read nowMay 28, 2025
Shake Shack is enhancing its guest engagement with app-exclusive offers and a gamified loyalty program. App users may get any size soda for $1. The offer is…
read nowLearn how AI-powered experience management is now required to act on feedback faster, connect insights across departments, and deliver loyalty-driving…
read nowby Cherryh Cansler — Editor, FastCasual.com
After a rigorous nomination process and enthusiastic social media voting, 35 leaders were selected for their exceptional contributions to brand growth, digital…
read nowMay 27, 2025
Fuzzy's Taco Shop is rolling out a happy hour menu featuring items priced at $5 and under. The happy hour, available for dine-in only Monday through Friday…
read nowMay 27, 2025
Farmer's Fridge, known for its fresh, machine-vended meals, is partnering with Delta Air Lines to offer a selection of its chef-curated items on select…
read nowMay 27, 2025
Washington, D.C.-based &pizza thinks its pizza prices are too high. In a head-turning move, the brand has slashed its pricing across the board, according…
read nowMay 27, 2025
Starbucks is set to break with its long-standing tradition of direct barista-customer interaction by introducing self-service kiosks in Korea and Japan for the…
read nowMay 27, 2025
Bagizza, New York City's first dedicated pizza bagel shop, has opened in Midtown Manhattan. The restaurant was founded by Michael Park, partner and Master…
read nowIn an episode of the Restaurant Operator Podcast, Mandy Detwiler of Pizza Marketplace and QSRweb interviews Blas Escarcega, VP of franchise development for…
listen nowMay 27, 2025
Zaxby's co-founder Tony Townley has purchased Maepole, an Athens, Georgia-based eatery serving customizable plates using locally sourced ingredients. The…
read nowMay 23, 2025
Restaurants hoping to grow their catering revenue and optimize off-premises operations may attend The Catering Leadership Summit, June 25, at Emmy Squared…
read now