Paytronix, Qu launch upgraded menu, order integration for restaurants

June 29, 2026

Paytronix, a guest engagement and digital ordering solutions provider, announced an upgraded integration with commerce platform Qu to automatically sync online…

The Power of the Rearview Mirror and the Windshield: An activity of reflection and projection

by Kathleen Wood — Founder, K. Wood Partners

Using the metaphor of a vehicle's small rearview mirror and large windshield, columnist Kathleen Wood shares a structured framework designed to briefly…

MOD Pizza launches 'Sweet Heat Summer' campaign with Italy trip sweepstakes

June 29, 2026

MOD Pizza has launched its "Sweet Heat Summer" campaign, a summerlong initiative running through Aug. 23 that features the return of a popular menu item, a…

In franchising, the product is now your marketing

by Carla McLean — Marketing Executive, IFA World Franchise Show

The franchise sector continues to show steady growth, with output expected to rise to $921.4 billion and the number of franchise establishments increasing to…

Nick the Greek keeps rolling in Orange County with 7th opening

June 29, 2026

Nick the Greek has opened its seventh Orange County, California, location at 1313 W. 17th St., in Santa Ana.

Einstein Bros bakes up growth with 300-plus U.S. locations planned by 2030

by Amy Sorter — Writer and Editor, Connect Media

Leslie Haver, senior director, design, said the prototype will be slightly larger in most locations to support in-store dining and offer a better customer…

Playa Bowls makes Canada debut

June 26, 2026

Playa Bowls has officially made its international debut, opening its first Canadian location at The Well in downtown Toronto. The 1,700-square-foot flagship…

Founders Table Restaurant Group acquires Hopdoddy Burger Bar

June 26, 2026

Founders Table Restaurant Group has acquired Hopdoddy Burger Bar, an Austin, Texas-based fast-casual brand known for pioneering the better-burger space.

Improving restaurant food cost margins: Benchmarks, tips and expert insights

by Amy Sorter — Writer and Editor, Connect Media

Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.

Birdcall targets 100 Midwest locations in 5-year franchise expansion

June 26, 2026

Birdcall plans to expand into the Midwest with a goal of opening 100 franchised restaurants across six states over the next five years.

Smoothie King to open 1st Western New York location in Penfield

June 26, 2026

Smoothie King will open its first Western New York location on July 18 in Penfield as part of a three-unit development agreement. The restaurant, located at…

Blaze Pizza expands nationwide menu with refreshed salad lineup

June 25, 2026

Blaze Pizza is expanding its menu this week with a refreshed salad lineup at participating locations nationwide, featuring three new premium entrée salads and…

Haven Hot Chicken expands in Massachusetts with 3-unit agreement

June 25, 2026

Haven Hot Chicken has signed a three-unit franchise agreement that will expand the brand's presence in Massachusetts. The agreement with local entrepreneurs…

Freddy's joins premium beverage trend with new drink lineup

June 25, 2026

Freddy's Frozen Custard & Steakburgers has launched Freddy's Bevies, a beverage lineup featuring custard cream sodas, flavored teas and lemonades. The…

The Cost of Running Your Restaurant's Internal Communication on Personal Messaging Apps

Using personal messaging apps for work communication creates hidden costs for restaurant teams, from privacy risks and blurred workdays to missed tasks and…

Restaurant summer hiring soft again, projected to add 450K jobs

June 24, 2026

The number of 16- to 19-year-olds in the workforce totaled about 6 million in April, down 200,000 from the same period in 2024 and 2025. The labor force…

Jimmy John's partners with rapper Fetty Wap on LTO

June 24, 2026

Fetty Wap, Courtesy of Jimmy John's Champaign, Illinois-headquartered Jimmy John's has partnered with rapper Fetty Wap to launch the limited-time…

Gong cha debuts in Maine with South Portland location

June 24, 2026

Boston-based Gong cha will soon launch its first Maine location next week in South Portland, bringing the bubble tea brand to 200 Running Hill Road. The unit…

Why the 'pizza party vs. raise' debate reveals a bigger catering opportunity

by Cherryh Cansler — Publisher, FastCasual.com

New data on workplace meals shows employees are more productive, more connected and more likely to return to the office when food is provided, creating a clear…

How Starbucks’ new leadership role could help more women advance in the restaurant industry

by Cherryh Cansler — Publisher, FastCasual.com

The coffee chain will hire over 300 coffeehouse coaches over the next month, with thousands more by the end of the calendar year. It could be a huge step to…