June 6, 2023
Clean Juice is debuting its $6 summer value menu, featuring seven items of which four are new for a limited time.
read nowJune 6, 2023
Noodles & Co is celebrating Pride Month by bringing back Pride Crispy for a limited time and pledging to donate up to $30,000 to Out & Equal, an…
read nowJune 2, 2023
Blaze Pizza is introducing a new "What's Hot" monthly value special at participating locations nationwide, according to a press release.
read nowJune 2, 2023
Dallas-based Velvet Taco, which has 40 locations, is debuting four breakfast tacos in its hometown restaurants.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Coffee consumption will continue to improve for the second straight year following the pandemic. Production was hampered in 2021/2022 by meteorological…
read nowJoin HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.
watch nowA few things every brand on this list, chicken-focused or not, have in common, is a dedication to innovation, nimbleness and creativity. Those three attributes…
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download nowBy its nature, new technology challenges the way we work and gives us the opportunity to rethink older conventions. To address innovation in the face of…
read nowDuring this free webinar, we leveraged the latest location intelligence to help understand the trends driving the full-service and wider dining sectors, from…
watch nowThis past March, restaurant industry leaders gathered in Miami for the 7th annual Restaurant Franchising & Innovation Summit.
watch nowLeading Family-Style Pizza Chain Adds to Impressive Menu with New Limited Time Offer
read nowMay 11, 2023
Cousins Maine Lobster, a well-known food truck concept, has expanded to the Salt Lake City area with a grand opening at Talisman Brewery in Ogden, Utah.
read nowLeading family-style pizza chain brings back popular fan favorite from May 11 to May 14.
read nowIf businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In…
read nowMay 2, 2023
After months of taste tests, Shake Shack has released three plant-based options to the core menu — Veggie Shack, Non-Dairy Chocolate Shake and Non-Dairy Frozen…
read nowMay 2, 2023
Chi'Lantro BBQ, a Korean BBQ-inspired fast casual brand that launched has a food truck, has created The K'Pop Chicken, featuring boneless chicken pieces that…
read nowThe importance of aesthetics is hard to define, but having purposeful design elements in your restaurants is an essential ingredient to your success. They set…
read nowApril 27, 2023
Chicken Guy, created by celebrity chef Guy Fieri, has created the Huckle Berry Shake, available through June and featuring hand-spun vanilla soft serve and…
read nowApril 25, 2023
Bad Ass Coffee of Hawaii has created an energy drink line, Mana, to deliver caffeine without the coffee flavor.
read nowApril 25, 2023
Fajita Pete's has created three menu groups aimed at bringing quality and value to its customers — Familia Bundles, $9.99 Everyday Deals and a reimagined…
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