Restaurants are all about serving scrumptious food and delighting customers with outstanding service. Creating mouth-watering new dishes is part of restaurant…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.
read nowApril 5, 2023
Omaha-based Scooter's Coffee has unveiled a proprietary energy drink, which combines SCOOOT Energy with fruity flavors, including Prickly Pear, Raspberry Blue…
read nowApril 5, 2023
Colorado-based Teriyaki Madness, which has over 130 shops, has added two bowls, the Spicy Orange Chicken and Orange Spicy Chicken, to the menu after noticing…
read nowApril 4, 2023
Fazoli's has launched a line-up of desserts, including Cheesecake Factory Bakery Chocolate Cake, available through June 26, and Lemon, Orange and Strawberry…
read nowApril 4, 2023
Smoothie King is adding six smoothie bowls to the menus at its over 1,100 locations nationwide. The launch also debuts Smoothie King's red spoon, complementing…
read nowMarch 28, 2023
A new study confirms prior studies indicating a link between coffee consumption and a reduced risk of Type 2 diabetes, according to a medicalnewstoday.com…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In a keynote address at the Restaurant Franchising and Innovation Summit, three restaurant execs discuss launching Buena Onda, which now has five locations.
read nowMarch 20, 2023
Tacos 4 Life has added sopapillas to the menu, giving customers 12 puffy tortilla strips fried, tossed in cinnamon sugar and drizzled with honey for $2.99…
read nowBusiness Development Leader, Niko Papademetriou is recognized for exceptional contributions to Qu POS for almost a decade.
read nowMarch 14, 2023
Mooyah Burgers, Fries & Shakes, which has nearly 100 locations, is partnering with Kellogg's for a limited-time only Froot Loops shake available through…
read nowMarch 14, 2023
MOD Pizza has released a hand-held pizza dubbed the Pocket Pie, a first of its kind for the brand, according to a press release.
read nowMarch 14, 2023
Chipotle Mexican Grill is serving Chicken al Pastor in all 3,200 company-owned restaurants, marking the first time it has launched a global menu innovation…
read nowMarch 8, 2023
Detroit Wing Company has created its first two chicken sandwiches, the Classic and Honey Butter Hot. They both feature a four-ounce hand-battered and…
read nowMarch 7, 2023
Sajj Mediterranean, a Bay-area based fast casual concept known for its customizable eats, has launched build-your-own family meals available online, through…
read nowMarch 6, 2023
Ohio-based Rapid Fired Pizza has introduced the Triple-Roni pizza to its lineup, according to a press release.
read nowMarch 2, 2023
Luckin Coffee, a pioneer in coffee vending and a competitor to Starbucks in China which restructured in 2021 after filing for bankruptcy protection, lifted its…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Suzy Badaracco, president of Culinary Tides, reveals what you need to know about Eatertainment, preps and seasonings, plants and protein; global flavors and…
read nowCupbop’s unique spin on Korean BBQ and futuristic brand plans leads to Shark Tank win and tech partnership with Qu.
read nowFebruary 22, 2023
Although the phrase 'fine-dining' may not jump to mind when thinking of Shake Shack, the fast casual burger joint is trying to change that with the launch of…
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