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Food & Beverage News & Media

Rise Southern Biscuits rolling out menu upgrades

October 25, 2023

North Carolina-based Rise Southern Biscuits and Righteous Chicken is rolling out menu updates next week featuring sandwiches, breakfast boxes, tater tots and…

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Top LTO Trends Fall/Winter 2023

Earlier this year, we reached out to restaurants across the country to find some of the most mouth-watering options being offered this fall/winter season. We…

Presented by FastCasual.com, FoodTruckOperator.com, PizzaMarketplace.com

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Plant Power Fast Food teams with comedian Tim Robinson for LTO

October 19, 2023

Plant Power Fast Food has partnered with Tom Robinson, a Michigan-based writer, actor and comedian, to introduce a vegan take on the beloved cult favorite, the…

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Just Salad hitting 'Sesame Street'

October 19, 2023

Just Salad, a fast casual brand focused on health and sustainability, has launched its first Kids Menu and in collaboration with Sesame Workshop, a global…

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SynergySuite Crowned the “Best SaaS for Catering & Hospitality” in the 2023 SaaS Awards

SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering …

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How restaurant owners can ease the pressure of inflation

Restaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.

Presented by SpeedLine Solutions

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California Tortilla launches Grill Melts

October 16, 2023

California Tortilla, a fast casual that serves California-style Mexican food and is known to fans as Cal Tort, has launched Grill Melts, portable handheld…

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How to make, sell creative pizzas in modern industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original…

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The Ultimate Multifunctional Printer: The MC-Label3

Compatible with various media types, including die-cut labels, permanent linerless labels, and receipt paper, the mC-Label3 goes beyond conventional label…

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Are Water Costs Drowning Your Restaurant?

Maximize your H20 investments with hands-free faucets and spray valves that can save you thousands year after year!

Presented by TundraFMP

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How to Motivate Franchise Operators to Follow Standardized Processes (and Why You Should)

Leave with a better understanding of key areas where consistency is king in the restaurant industry, and gain some helpful tips for implementing repeatable…

Presented by FastCasual.com

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Water Conservation in Restaurants: A Sustainable Step Forward

As concerns about water scarcity grow, so does the importance of its conservation. Recognizing this, we wanted to pinpoint areas of water conservation that…

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Craft cocktails: How to elevate the art of mixology

by Mandy Wolf Detwiler — Editor, Networld Media Group

In recent years, the world of cocktails has witnessed a renaissance of sorts, with a growing appreciation for the art and science of mixology. Craft…

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How do I advertise my cafe business?

Mastering Café Marketing: Uncover effective strategies from curb appeal to loyalty programs that will transform your café into a thriving local hotspot.

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MOD Pizza adds Pocket Pie to permanent menu

September 19, 2023

MOD Pizza has added its folded Pocket Pie to its permanent menu. The Pocket Pie was introduced on March 14, known as Pi Day, and come in three varieties…

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Pumpkin dessert cake returns at MOD Pizza

September 18, 2023

Fast casual pizza brand MOD Pizza has brought back its Pumpkin Spice No Name Cake for a limited time. The seasonal sweet is a pumpkin cake with a fluffy spiced…

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Customer Story: Corowa RSL Club

Located in Corowa NSW, along the beautiful Murray River the Corowa RSL Club has been a staple in the community for decades. The club features a restaurant…

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White Castle Unwrapped: Navigating Efficiency through Technology in Multi-Site Operations

Watch now and embark on a journey to unlock the secrets behind White Castle's technological prowess and efficiency-driven success!

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Pizzaiolo shares tips to make dough stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.

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Planet Smoothie debuts fall LTOs

September 12, 2023

Planet Smoothie is jazzing up its menu with new flavors of bowls — the Berry Brazilian, the PB & the Bee, the Dark &Dreamy — and available for a…

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