by Amy Sorter — Writer and Editor, Connect Media
A new Schoox survey reveals a gap between what frontline restaurant employees want to learn and what operators are actually delivering — and why closing it…
read nowAugust 20, 2026
Freddy's Frozen Custard & Steakburgers, based in Wichita, Kansas, promoted Rick Petralia to executive chef and vice president of training and innovation.
read nowAugust 20, 2026
Hawaiian Bros Island Grill continued its growth trajectory during the first half of 2026, signing development deals with experienced franchisees to support…
read nowAs consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle…
Presented by Azira
watch nowAugust 19, 2026
Sweetgreen opened a restaurant Thursday featuring its Sweetlane order-ahead drive-up format, marking the chain's fourth and its first in Northern Virginia.
read nowby Cherryh Cansler — Publisher, FastCasual.com
August 19, 2026
Panera Bread is rolling out a redesigned, points-based version of its MyPanera loyalty program nationwide Wednesday, following a pilot the company ran earlier…
read nowAugust 19, 2026
Houston-based Shipley Donuts is celebrating its 90th birthday with limited-time menu items and special offers through Oct. 18.
read nowAugust 19, 2026
Firehouse Subs opened its 1,500th restaurant this week at 2608 Enterprise Dr., in Abilene, Texas. The firefighter-founded hot sub brand's newest location is…
read nowAugust 18, 2026
Pumpkin spice is everywhere this fall, but Smoothie King says it's the first chain to make one specifically for guests on GLP-1 medications.
read nowAugust 18, 2026
Two restaurant brands are teaming up to open the first co-branded Buffalo Wild Wings Go and Jimmy John's location in the U.S., according to an article in…
read nowAugust 18, 2026
Blaze Pizza has opened a restaurant in Cincinnati's Oakley neighborhood at 3206 Vandercar Way, celebrating its grand opening today with free pizza for all…
read nowby Kathleen Wood — Founder, K. Wood Partners
Lauren Coulter is co-Founder and chief biscuit eater of Biscuit Belly, the Louisville, Kentucky, brunch brand she built with her husband and co-Founder, Chad…
listen nowAugust 18, 2026
Irvine, California-based Pokeworks opened five locations, has eight more under development and signed multiple-unit franchise agreements during the second…
read nowAugust 18, 2026
Plano, Texas-based MOOYAH Burgers, Fries & Shakes signed a master franchise agreement with Great Foods USA LLC to expand the brand in the United Arab…
read nowBonchon CEO Suzie Tsai joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to talk candidly about the Korean fried chicken brand's AI journey.
listen nowIt may still feel like summer outside, but pumpkin season is officially starting at Jeff’s Bagel Run. Beginning August 24, the brand brings back its fall menu…
read nowAugust 17, 2026
Food tech company Wonder is installing plug-in batteries at 21 of its New York City locations through a partnership with energy supplier David Energy, the…
read nowAugust 17, 2026
Pizza Marketplace is seeking nominations for its "Pizza Brands to Watch in 2027" special report, aiming to highlight innovators, trailblazers and rising stars…
read nowAugust 17, 2026
Palona AI has launched what it calls a multimodal AI operating layer for physical businesses, debuting the technology in restaurants before expanding to other…
read nowAugust 17, 2026
Robot delivery is coming to Chicago, Los Angeles and Alexandria, Virginia, including Wonder's Potomac Yard location.
read now