Shaquille O’Neal’s Big Chicken makes Honduras debut

March 30, 2026

Big Chicken, the fast-casual brand founded by former NBA player and entrepreneur Shaquille O'Neal, has opened two restaurants in Honduras, marking its…

Patrick Cunningham named Mike’s Red Tacos chief development officer

March 30, 2026

Mike's Red Tacos has appointed Patrick Cunningham as chief development officer, joining newly named company President Vincent Montanelli in the company's…

Shake Shack breaks into Top 50 US restaurants by consumer spending

March 27, 2026

Shake Shack has entered the top 50 U.S. restaurant brands as measured by total consumer spending, according to Circana's 2026 Definitive U.S. Restaurant…

How to build a thriving company culture that inspires and engages

by Jim Knight — Founder & CEO, Knight Speaker

A strong, intentional company culture drives success by boosting productivity, attracting top talent and fostering an environment where employees feel valued…

Vicious Biscuit revamps cocktail menu after guest feedback

March 27, 2026

Fast-casual brunch chain Vicious Biscuit updated its cocktail menu in response to guest feedback and internal testing that showed higher demand for…

NAYA to open 17 restaurants in 2026

March 27, 2026

Lebanese fast-casual brand NAYA plans to open 17 new locations this year.

The $600K gamble: Why Jae Kim nearly walked away from the Sharks

Jae Kim, founder of Chi'Lantro, joins Fast Casual Nation to share how he built a Korean-Tex Mex fusion brand from a single Austin food truck in 2010 into a…

The protein pivot: How customizable fast casuals win without reinventing the menu

By Peter Wiley, Vice President of Marketing and IT at Hot Head Burritos, explains fast casual brands don't have to build something new when it comes to pushing…

Whitepaper details how digital signage drives drive-thru success

March 26, 2026

The quick service restaurant industry, after having to pivot from COVID-19, is increasingly turning to digital signage for the drive-thru as it's become a…

How going digital helped Hawaiian Bros increase catering revenue

by Amy Sorter — Writer and Editor, Connect Media

Hawaiian Bros Island Grill turned to Lunchbox's digital catering platform to meet the growing demand for group orders. The move also allowed the Hawaiian…

Wonder pilots Indian cuisine concept

March 26, 2026

Wonder has added Indian cuisine brand Dabba to its mealtime platform with a pilot launch at four Philadelphia-area locations.

Miso Robotics’ Flippy Fry Station robot surpasses 5M baskets

March 26, 2026

Miso Robotics' AI-powered Flippy Fry Station robot has surpassed 5 million fried baskets across live restaurant operations.

Savor FM launches global syndication network for foodservice podcasters

March 26, 2026

Podcasts and digital media creators serving the foodservice industry now have a centralized platform to reach a massive, targeted audience following the launch…

Team Communication for Restaurant Staff: A Better Alternative to Group Texts

Group texts aren't built for restaurant teams. Here's why food service businesses are switching to dedicated team communication apps, and what to look for.

Chicken Salad Chick hires Jill Thomas as chief marketing officer

March 25, 2026

Chicken Salad Chick, headquartered in Atlanta, has named Jill Thomas chief marketing officer.

Fatburger debuts in France

March 25, 2026

FAT Brands Inc. has opened its first Fatburger franchise in Paris, launching a planned 30-unit expansion across France. The restaurant is on Avenue du Général…

Cicis Pizza takes No. 1 spot on Pizza Marketplace's 2026 Top 100 Movers & Shakers list

by Mandy Wolf Detwiler — Editor, Connect Media

Cicis Pizza took home the top honors as Pizza Marketplace's annual event in Las Vegas; Moto Pizza won a tech award from XRobotics and Pizza Nova's Domenic…

How to Choose a Team Chat App for Your Business

Choosing the right work chat app for your team requires asking the right questions. Let’s dive into how to decide which team chat is best for your needs.

The Team Communication Risk Report

Most restaurants don't think about their team communication risks until something goes wrong. This report shows you exactly what those risks are, and how to…

Presented by Zenzap

Hidden Profit Loss in Multi-Unit Restaurants

Multi-unit restaurant brands often lose profit not from major cost swings, but from small, inconsistent daily decisions across locations. This eBook reveals…

Presented by SynergySuite