The human element of change: managing emotions and building trust

by Jim Knight — Founder & CEO, Knight Speaker

Successful business change is primarily dependent on leaders acknowledging and managing the emotional impact it has on employees through empathy, transparent…

Tel Aviv Grill brings taste of Israel to San Fernando Valley

Or Peleg, managing partner of Tel Aviv Grill, discusses the growth of the business from a small kosher market booth into a multi-concept restaurant group…

Shipley Do-Nuts launches 'Hot Glazed Guarantee'

October 14, 2025

Houston-based Shipley Do-Nuts has launched a "Hot Glazed Guarantee," promising customers hot glazed donuts until 10 a.m. or later daily at nearly all of its…

7 Brew opens 500th location

October 14, 2025

7 Brew Coffee, a fast-growing drive-thru beverage brand, celebrated the opening of its 500th stand Saturday with a race-themed event in Toms River, New Jersey.

The value meal paradox: How restaurants use discounts to survive the consumer sentiment slump

by Mark Wasilefsky — Head of Restaurant and Franchise Finance, TD Bank

Amid historically low consumer sentiment, major restaurants are adopting value meals as a strategic, temporary measure to retain customers and gain market…

Pop's Beef fuels growth through multi-unit franchising

October 13, 2025

Illinois-based Pop's Beef, a fast casual franchise serving house-made Italian beef and sausages, is building on its legacy of family and community by embracing…

The Long Game: Why Clean Data Makes or Breaks Your Restaurant’s AI Strategy

At this year’s QSR Evolution Conference in Atlanta, GA, technology innovators came together to explore how AI is reshaping restaurants.

Restaurants bet on tech, growth despite inflation, labor challenges

October 10, 2025

Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor shortages, according to Toast's Voice of…

Fueling delicious growth: Chill-N Nitrogen Ice Cream

In this episode of Founderology: Built to Breakthrough, we talk with Donna and Daniel Golik, Mother and Son Founders of Chill-N Nitrogen Ice Cream – craveable…

Cava unveils loyalty program with status matching

October 10, 2025

Cava has enhanced its loyalty program, Cava Rewards, with "status matching" as well as three status levels — Sea, Sand and Sun.

Cheba Hut intros Munchie Mob Rewards

October 10, 2025

Cheba Hut Toasted Subs has rolled out a mobile app and loyalty program, Munchie Mob Rewards, designed to streamline ordering and reward customer loyalty.

BRIX Holdings CEO shares vision for multi-brand growth, digital transformation

BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including…

Top 5 Work Chat Apps for Restaurants in 2025

Choosing the right work chat app for your restaurant is crucial. This guide rates the top 5 work group chat apps, comparing ease of use, security, and other…

What fast casuals can learn from Europe’s street food culture

Walk down a narrow Parisian alley or a bustling Lisbon market, and a symphony of sights, sounds, and smells greets you. Steam rising from sizzling pans, fresh…

Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…

Tulsa-based Bodhi's Bowl launches franchise program

October 8, 2025

Bodhi's Bowl, a fast casual restaurant specializing in chef-driven rice bowls, is launching a nationwide licensing and franchise program. The brand was founded…

Graze Craze opens 100th location

October 8, 2025

Graze Craze, a charcuterie franchise, has opened its 100th location. The store, located in Orlando, Florida, reflects a milestone reached less than five years…

YOLO to Solo: 5 things your restaurant guests want

by Jill Griep — Account Director, Bernstein Rein

The dining landscape is shifting fast, and today's guests are bringing new expectations with them every time they walk through the door. It's no longer just…

Slice House by Tony Gemignani to open in Boulder, Colorado

October 7, 2025

Slice House by Tony Gemignani will open in Boulder, Colorado, this December, according to a press release.

Swig promotes Todd Smith, hires Shannon Swenson to lead expansion

October 7, 2025

Swig, a company known for "dirty soda," has made leadership changes to fuel its nationwide growth and franchising efforts.