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News & Media

Toast commits $5M to combat food insecurity

June 4, 2025

Toast Inc. announced Wednesday a $5 million philanthropic commitment over the next five years to combat global food insecurity, beginning with a U.S.

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Five Guys launches ghost kitchen

June 4, 2025

Five Guys launched its first ghost kitchen Monday in San Francisco, California, partnering with CloudKitchens to expand its reach.

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Sunrise Social Express aims to be infusion of Waffle House, Raising Cane’s

June 4, 2025

Sunrise Social Express, a fast casual version of Sunrise Social, a metro-Philly hotspot, is now open at 301 S. Main Road in Vineland.

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3 tech-savvy ways to ease restaurant labor costs

by Eran Hollander — Chief Product Officer, HungerRush

Restaurants that embrace a tech-first mindset aren't just keeping up; they're gaining the clarity and control needed to manage labor costs, empower their…

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Chipotle opens event space in Ohio

June 4, 2025

Chipotle has opened a meeting and event space called The Pepper Training Center inside its Restaurant Support Center in Columbus' Downtown Arena District at…

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Salad House taps Bikky for data-driven growth

June 3, 2025

Salad House, a health-focused franchise, is deploying the Bikky customer data platform for data-driven growth.

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From Founder to franchisee: How Chronic Tacos built a Brand still breaking through

In this episode of Founderology, I sit down with Randy Wyner, Founder and franchisor of Chronic Tacos, and Caleb Walker, multi-unit franchisee and…

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Ziggi's launching dirty soda in all stores

June 3, 2025

After a 5-month pilot, Ziggi's Coffee, a specialty franchised coffee concept based in Denver, is launching its Dirty Soda lineup nationwide on Tuesday. The…

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Why designing experiences earlier matters

Fostering a positive experience doesn’t start with an interaction, it starts in the design phase. Discover what that means, why it matters, and how it leads to…

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How to keep profits high under pressure

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.

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Pokeworks levels up summer drink menu

June 2, 2025

Pokeworks is rolling out a refreshed lineup of signature drinks in partnership with Botrista, a provider of automated craft drink technology.

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Burger Patch rolls out 2019 pricing

June 2, 2025

Sacramento, California-based Burger Patch, known for its vegan offerings, is launching the "Eat Like it's 2019" campaign today, offering retro pricing on…

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Dave's Hot Chicken lands majority investment from Roark

by Cherryh Cansler — Editor, FastCasual.com

June 2, 2025

The company's valuation is $1 billion.

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Wayback taps mystery shopping platform to manage customer data

May 30, 2025

Wayback Burgers is partnering with Reality Based Group, a tech-enabled video mystery shopping firm, to improve customer service, operational efficiency and…

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5 reasons we built Ignite®

Meet Ignite. SMG’s AI-native platform built to unify brand, customer, and employee experience data. It’s smart, scalable, and designed to help brands move…

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Starbucks adding (wellness) shots to the menu

May 29, 2025

Starbucks is embracing functional beverages thanks to a partnership with Sol-ti, a San Diego-based functional beverage brand. Highlighting a growing trend…

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DSA Signage, Neon partner to deliver engaging signage for restaurants

May 29, 2025

DSA Signage, which manufactures high-quality displays, and Neon, a customer engagement platform, have partnered to have DSA Signage screens powered by Neon's…

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Slim Chickens CEO: Gen Z, AI driving industry change

Slim Chickens CEO Tom Gordon reveals how Gen Z's snacking behavior is revolutionizing the fast casual industry and why his 300+ store chicken chain is betting…

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Cheba Hut claims 'OG' status on Doritos LTO

by Cherryh Cansler — Editor, FastCasual.com

May 28, 2025

After noticing that Subway recently added Doritos to the menu via Doritos Footlong Nachos — a move Cheba Hut made over 20 years ago when it created "Not'chose…

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