by Amy Sorter — Writer and Editor, Connect Media
A 10-unit restaurant chain could lose between $20,000 and $50,000 during a two-hour outage on a busy Friday evening, excluding recovery costs such as forensic…
read nowJuly 8, 2026
Smashburger is taking a more focused approach to limited-time offerings this summer, introducing two burgers and two shakes as part of a broader strategy to…
read nowJuly 7, 2026
Freddy's Frozen Custard & Steakburgers is on track to open about 60 restaurants in 2026, pushing the fast-casual chain close to the 600-location milestone.
read nowJuly 7, 2026
Pokeworks is ramping up its Texas expansion, having sold out franchise availability across nearly every major market in the state.
read nowJuly 7, 2026
Swig, a dirty soda brand, has signed a 13-unit franchise agreement to expand into Chicago's southwest suburbs.
read nowby Carla McLean — Marketing Executive, IFA World Franchise Show
For women looking to build a business with long-term scalability, franchising presents an opportunity to combine independence with the support of an…
read nowJuly 7, 2026
Tony Vennie, courtesy of HoneyBaked Actor Leslie David Baker and entrepreneur Tony Vennie have opened a HoneyBaked franchise in Sherman Oaks…
read nowJuly 7, 2026
Fast-casual acai bowl and smoothie chain South Block will open a location in Washington, D.C.'s Tenleytown neighborhood on July 11. The restaurant, at 452…
read nowJuly 6, 2026
Yogurtland's traditional store average unit volumes climbed to $934,959 in 2025, marking a 27% increase over a two-year period and placing the frozen dessert…
read nowJuly 6, 2026
Tiki Taco, a Kansas City-based independent restaurant brand, is expanding north of the Missouri River with the opening of its sixth location on July 7.
read nowby Kathleen Wood — Founder, K. Wood Partners
To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels…
read nowJuly 6, 2026
Smalls Sliders is rolling out two new beverages for the summer season. The company has announced its new line of Soda Shakes, featuring Fanta and Barq's Root…
read nowby Amy Sorter — Writer and Editor, Connect Media
Fast-casual chicken chain said that proprietary technology, real estate optoins and a multichannel business model will help with its Midwest expansion.
read nowJuly 6, 2026
Zaxby's has named Russell Holland chief development officer, formalizing his leadership role. The move comes as the fast-casual chicken chain continues…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Remember when we all thought adding a little pumpkin spice to our morning brew was the height of culinary rebellion? It turns out that was just the gateway…
read nowRaul Martinez, director of Marketing & Business Development, reveals how the brand turned organic content into a 400-unit pipeline.
read nowJuly 2, 2026
Big Dave's Cheesesteaks, Houston TX Hot Chicken, Huey Magoo's and Wingstop are leaning into menu trends, including value meals and sweet and hot flavors.
read nowby Amy Sorter — Writer and Editor, Connect Media
July 2, 2026
Chicken Salad Chick has deemed July 16, "National Chicken Salad Day," and will mark it with free scoops and giveaways.
read nowJuly 1, 2026
Buffalo Wild Wings has named Scott Nelson as its new chief marketing officer, tapping a veteran marketer with experience in restaurant growth, brand strategy…
read nowJuly 1, 2026
Fast-casual Mexican restaurant chain Tocaya has introduced a summer happy hour menu featuring drink specials, small bites and tortas. The menu is available for…
read now