February 16, 2026
Urban Plates is expanding its grass-fed burger lineup with the introduction of three new chef-crafted burgers, Bacon Cheeseburger, Avocado Cheeseburger and…
read nowFebruary 16, 2026
The Melt, known for its "World's Meltiest Burger," is open eight Southern California locations in 2026, more than doubling its footprint in the region.
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
In his RFIS keynote Eddie Flores will share "unconventional" strategies that led L&L Hawaiian Barbecuse to eight consecutive #1 Asian food franchise rankings.
read nowFebruary 13, 2026
Kelli Valade, a veteran food industry executive with a resume spanning some of the nation's largest dining chains, has been tapped to lead the Women's…
read nowby Cherryh Cansler — Publisher, FastCasual.com
The 2026 restaurant landscape is more data-rich than ever, but it remains a people-first business. By leveraging technology to remove friction, operators can…
read nowFebruary 12, 2026
Buffalo Wild Wings is turning up the volume on date night, recruiting Grammy-winning artist T-Pain to serenade fans with a new anthem dedicated to the brand's…
read nowFebruary 11, 2026
Freddy's Frozen Custard & Steakburgers has named Todd Paladini as its first chief information officer, a position created to modernize the chain's…
read nowFebruary 11, 2026
Currito, known for globally inspired bowls and smoothies, is entering 2026 with significant momentum following a year of record franchise sales and operational…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In this podcast episode, Peter Piper Pizza CMO Genaro Perez discusses how the 50-year-old legacy brand drives growth through affordable lunch buffets and a…
listen nowFebruary 10, 2026
Starbird has appointed former BJ's Restaurants CEO Greg Levin as its new chief executive officer and board member to spearhead the brand's national expansion…
read nowFebruary 10, 2026
Mealtime platform Wonder has acquired Blue Ribbon Fried Chicken, a move aimed at scaling the New York City brand across its digital and physical ecosystem.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Forget flowers and candy; we are doing bro-quets, McNugget Caviar and puppy love.
read nowFebruary 10, 2026
Restaurant tech giant Toast and grocery delivery provider Instacart are working together to bridge the gap between digital marketplaces and physical…
read nowFebruary 10, 2026
Ovation, a guest experience and operations platform for multi-unit restaurants, has raised $3 million in a funding round backed entirely by its own customers.
read nowby Kathleen Wood — Founder, K. Wood Partners
We explore the "founder's paradox" of being both successful and isolated, ultimately arguing that connecting with a community of peers is the essential…
read nowFebruary 9, 2026
Recovering from the big game? Florida-based Stoner's Pizza Joint is serving up the ultimate post-game recovery with a can't miss National Pizza Day offer. The…
read nowFebruary 9, 2026
Gator Nation is getting a fresh taste of Italy when DalMoros Fresh Pasta To Go celebrates the opening of its newest U.S. franchise on Thursday, Feb. 19.
read nowFebruary 9, 2026
Shoppers at the Batavia, Illinois, Walmart may pair their grocery runs with handcrafted boba and Vietnamese coffee.
read nowFebruary 6, 2026
Rotolo's Craft & Crust has opened a location in Willow Park, Texas. The Louisiana-brand's newest restaurant is under the helm of franchisees Matt and…
read nowFebruary 6, 2026
Pei Wei Asian Kitchen expanded its Oklahoma City-area footprint Tuesday with an opening in Yukon, debuting a redesigned interior and an updated digital…
read now