by Jim Knight — Founder & CEO, Knight Speaker
Let's be honest — uncertainty is here to stay. From industry shake-ups to disruptive tech, shifting markets, and yes, even global crises, unpredictability is…
read nowAugust 11, 2025
Bubbakoo's Burritos, a Mexican-fusion restaurant chain, will open its first Utah location this week in Orem, offering free burritos to the first 50 guests.
read nowAugust 11, 2025
Smalls Sliders has inked its first-ever development deal for West Virginia. The deal will bring three of the brand's signature "Cans" — its units — lead by…
read nowAugust 11, 2025
FAT Brands Inc., parent company of 18 restaurant concepts, has opened its first co-branded Fatburger and Round Table Pizza in Rancho Cordova, California…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
read nowCody Pepper, founder of Fast Fresh Brands, which owns Bee Healthy Cafe and Nature's Table, said growth accelerated when he partnered with DIA Equity Partners…
read nowAugust 11, 2025
Dave & Buster's is expanding its global footprint with the opening of its second location in India. The 22,000-square-foot entertainment venue is located…
read nowIs your restaurant POS software outdated? Discover the signs your restaurant POS system is due for replacement—and what to do about it.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.
read nowAlthough Tim Koch, president and COO at Franchise FastLane, said restaurant franchising isn't for everyone, it can be a powerful way to reclaim control in a…
read nowAugust 8, 2025
Craveworthy Brands, a multi-restaurant platform company, along with Branded Hospitality, Kitchen Fund and Harborfield Management Co., has become a managing…
read nowAugust 7, 2025
Fransmart, a franchise development company, has launched an investment platform that allows individual accredited investors to co-invest alongside the firm in…
read nowAugust 7, 2025
North Texas-based Dillas Quesadillas has named restaurant industry veteran Michael Mabry as its head of Franchise Development.
read nowby Shira Petrack — Content Manager, Placer.ai
Cava's overall visits grew year-over-year n Q2 '25 while average visits per location remained relatively stable (-1.0%). Sweetgreen also experienced overall…
read nowAugust 6, 2025
Naya, specializing in Middle Eastern and Mediterranean cuisine, is poised for national expansion after a major financial transaction from TriSpan. The private…
read nowby Cherryh Cansler — Editor, FastCasual.com
Your competition will be there; will you?
read nowAugust 6, 2025
Salad Station reported record growth and a sales milestone for 2024, reporting a 6.5% increase in average gross revenue among its top-performing locations and…
read nowby Kathleen Wood — Founder, K. Wood Partners
In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.
listen nowAugust 5, 2025
Denver-born Smashburger has promoted Jim Sullivan to chief executive officer. Sullivan, who has served as president since February, will lead the company's…
read nowAugust 5, 2025
Portillo's Inc. reported a 17.7% increase in net income for Q2 despite facing a tough traffic environment, Michael Osanloo, president and CEO, said in a…
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