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News & Media

DIG collaborates with Persian-American content creator

June 5, 2025

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has partnered with Persian-American content creator Cyrus Veyssi to launch Cyrus…

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Mooyah hires former Capriotti's exec to lead growth

June 4, 2025

Mooyah Burgers, Fries & Shakes has hired Michael Meche as its president. He previously served as chief restaurant officer for Capriotti's and Wing Zone…

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Toast commits $5M to combat food insecurity

June 4, 2025

Toast Inc. announced Wednesday a $5 million philanthropic commitment over the next five years to combat global food insecurity, beginning with a U.S.

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Five Guys launches ghost kitchen

June 4, 2025

Five Guys launched its first ghost kitchen Monday in San Francisco, California, partnering with CloudKitchens to expand its reach.

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Sunrise Social Express aims to be infusion of Waffle House, Raising Cane’s

June 4, 2025

Sunrise Social Express, a fast casual version of Sunrise Social, a metro-Philly hotspot, is now open at 301 S. Main Road in Vineland.

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3 tech-savvy ways to ease restaurant labor costs

by Eran Hollander — Chief Product Officer, HungerRush

Restaurants that embrace a tech-first mindset aren't just keeping up; they're gaining the clarity and control needed to manage labor costs, empower their…

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Chipotle opens event space in Ohio

June 4, 2025

Chipotle has opened a meeting and event space called The Pepper Training Center inside its Restaurant Support Center in Columbus' Downtown Arena District at…

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Amid Tech Adoption and Labor Strains, AgozTech LLC Helps Restaurants Boost Efficiency with Rugged POS Accessories

As quick-service restaurants continue to modernize with mobile ordering, handheld POS tablets, and curbside delivery tools, many operators face a growing but…

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Salad House taps Bikky for data-driven growth

June 3, 2025

Salad House, a health-focused franchise, is deploying the Bikky customer data platform for data-driven growth.

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From Founder to franchisee: How Chronic Tacos built a Brand still breaking through

In this episode of Founderology, I sit down with Randy Wyner, Founder and franchisor of Chronic Tacos, and Caleb Walker, multi-unit franchisee and…

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Ziggi's launching dirty soda in all stores

June 3, 2025

After a 5-month pilot, Ziggi's Coffee, a specialty franchised coffee concept based in Denver, is launching its Dirty Soda lineup nationwide on Tuesday. The…

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Five Guys and CloudKitchens Launch New Partnership

Starting June 3rd, Five Guys will be serving their handcrafted burgers and fries in a ghost kitchen in San Francisco, CA.

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How to keep profits high under pressure

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.

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Pokeworks levels up summer drink menu

June 2, 2025

Pokeworks is rolling out a refreshed lineup of signature drinks in partnership with Botrista, a provider of automated craft drink technology.

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Burger Patch rolls out 2019 pricing

June 2, 2025

Sacramento, California-based Burger Patch, known for its vegan offerings, is launching the "Eat Like it's 2019" campaign today, offering retro pricing on…

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Dave's Hot Chicken lands majority investment from Roark

by Cherryh Cansler — Editor, FastCasual.com

June 2, 2025

The company's valuation is $1 billion.

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Wayback taps mystery shopping platform to manage customer data

May 30, 2025

Wayback Burgers is partnering with Reality Based Group, a tech-enabled video mystery shopping firm, to improve customer service, operational efficiency and…

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Starbucks adding (wellness) shots to the menu

May 29, 2025

Starbucks is embracing functional beverages thanks to a partnership with Sol-ti, a San Diego-based functional beverage brand. Highlighting a growing trend…

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CRMBC Achieves Record Growth in 2024, Expands Membership by 76%

California’s only self-insured workers’ compensation group for restaurants surpasses $20M in annualized revenue and welcomes more than 70 new members.

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