July 23, 2025
3Natives Acai and Juicery has rebranded its name to 3Natives Acai Cafe to reflect its expanded menu including hot and cold-pressed wraps, salads, breakfast…
read nowJuly 23, 2025
Huey Magoo's has opened its first airport location at Sarasota-Bradenton International Airport, bringing its hand-crafted chicken tenders to travelers.
read nowIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of…
listen nowJuly 22, 2025
Opus Training, a training operations platform for multi-unit brands, has launched a product that automatically converts customer feedback into targeted…
read nowJuly 22, 2025
Capriotti's Sandwich Shop is launching its "Bigger, Better" initiative, featuring larger portions and updated value deals across its menu.Its cheesesteaks will…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…
read nowJuly 18, 2025
Ziggi's Coffee is diving into "Shark Week" with a drink that has a bite. The coffee franchise has partnered with Discovery to launch a limited-time frozen…
read nowJuly 18, 2025
Craveworthy Brands, a multi-brand restaurant platform, is investing in and will implement Vistify Inc.'s digital menu technology across its national portfolio.
read nowJuly 18, 2025
Acai bowl purveyor Sambazon has opened its first franchised location in New York at 1175 Fulton St. in Brooklyn, owned and operated by Pau Hana Group, a…
read nowElevating your frontline with AI tools that make a real impact.
read nowOrganizations rely on their frontline teams to deliver for customers, protect the brand and keep operations running smoothly. But traditional…
read nowJuly 17, 2025
A new wave of plant-based deli meats is making its way to commercial slicers, offering sandwich shops and pizza brands a way to serve up options that even…
read nowJuly 17, 2025
Restaurants are prioritizing swift digital launches, with brands like Nick the Greek, Hawaiian Bros and Pei Wei adopting solutions from Lunchbox, a multi-unit…
read nowJuly 17, 2025
Freddy's Frozen Custard & Steakburgers has launched its brand campaign, "This Is The Good Stuff," an integrated media initiative designed to encourage…
read nowDerrick Hayes, CEO of Big Dave's Cheesesteaks, shares his incredible journey from a postal worker to building a fast casual empire in this inspiring Fast…
listen nowJuly 16, 2025
Matcha Magic, a woman and minority-led health-focused matcha cafe, announced a nationwide expansion plan, starting with its first franchise location at…
read nowJuly 16, 2025
California Tortilla is bringing back its popular "Shark Week" promotion, offering customers a complimentary shark fin hat with the purchase of a fish taco. The…
read nowCTO Jon Asher explains why the chain doesn't go all in with heavy discounting.
read nowJuly 15, 2025
Mokas Coffee & Eatery, a 20-year-old cafe owned by JRI Hospitality Group, has unveiled franchise development plans.
read now