Rotolo's Craft & Crust opens 7th restaurant in Texas

February 6, 2026

Rotolo's Craft & Crust has opened a location in Willow Park, Texas. The Louisiana-brand's newest restaurant is under the helm of franchisees Matt and…

Pei Wei expands Oklahoma footprint, upgrades digital experience

February 6, 2026

Pei Wei Asian Kitchen expanded its Oklahoma City-area footprint Tuesday with an opening in Yukon, debuting a redesigned interior and an updated digital…

Mason's opening 20 locations in Middle East

February 6, 2026

Mason's Famous Lobster Rolls, the largest brick-and-mortar lobster roll chain in the United States, is expanding into the Middle East, marking the first major…

Applications now open for LDEI 2026 Awards

February 5, 2026

Applications are now open for the 2026 Les Dames d'Escoffier International (LDEI) Legacy Awards, supported by The Julia Child Foundation for Gastronomy and the…

Grubhub eliminating fees on orders over $50

February 5, 2026

Grubhub is moving to eliminate the industry's most persistent pain point by waiving delivery and service fees on larger orders, a shift the company will debut…

Bridging the restaurant coaching gap: LEAD announces leadership events in KC, Dallas

by Cherryh Cansler — Publisher, FastCasual.com

As the publisher of FastCasual.com and a proud Kansas Citian, I've always said that some of the best leadership in the restaurant industry is bred right here…

Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs

by Bradley Cooper — Editor, Connect Media

Seth Larsen, CDO of Cheba Hut Toasted Subs talks about how stays ahead of the competition while having a blast in today's speaker spotlight.

The power players: Inside the playbooks of Fast Casual’s 2026 rising stars

Discover the rising stars of fast casual dining as hosts Paul Barron and Cherryh Cansler interview three breakout brands from FastCasual.com's 2026 list of 2…

Presented by Jeff's Bagel Run

Ziggi’s Coffee debuts ‘season of love’ loyalty experience

February 3, 2026

Ziggi's Coffee is debuting a "season of love" limited-time loyalty experience.

&pizza puts polarizing veggie on pizza

February 3, 2026

Washington D.C.-based &pizza has never shied away from adding unusual toppings on its pizzas. The list includes cracked eggs, elote sauce and corn and…

Slice House by Tony Gemignani to open in Gilbert, Arizona

February 3, 2026

Fast-casual pizza franchise Slice House by Tony Gemignani will open a location in Gilbert, Arizona. It will be the first in the state, according to a press…

Loop AI secures $14M Series A to scale restaurant back-office technology

February 3, 2026

Loop AI, an enterprise AI platform for restaurant and retail back offices, has raised $14 million in Series A funding, according to a press release.

Wahlburgers expanding via The Home Depot, Bass Pro Shops locations

February 3, 2026

Wahlburgers, the burger chain founded by brothers Mark, Donnie and Paul Wahlberg, announced a major national expansion strategy, including partnerships with…

Powerhouse Dynamics Offers New Subscription-Based Versions of Open Kitchen® and SiteSage®

New Options Provide an Immediate Return for Restaurants, Retailers, and C-Stores Seeking to Reduce Costs and Waste

Slice House by Tony Gemignani opens in Boulder

February 2, 2026

Slice House by Tony Gemignani has opened in Boulder, Colorado, according to a press release.

Empowering restaurants to thrive: How smart technology is transforming the guest experience and the bottom line

by Fast Casual

Amid modern restaurant challenges lies a powerful opportunity – by embracing innovative technology, restaurants can not only survive but truly thrive.

Presented by Oracle

Gong cha deploys Super Wu beverage automation system, kiosks to streamline operations

February 1, 2026

Gong cha, the global bubble tea powerhouse with nearly 2,200 locations, announced the launch of its "Gong cha 2.0" initiative, a comprehensive brand overhaul…

Barberitos, Garbanzo, Saladworks launch protein-packed LTOs

February 1, 2026

WOWorks, the parent company of several health-focused restaurant chains, has launched a suite of limited-time menu offerings across its Barberitos, Garbanzo…

Thriving through uncertainty: the power of resilience in leadership and business

by Jim Knight — Founder & CEO, Knight Speaker

Resilience is the essential "superpower" for navigating modern uncertainty, serving as a developable skill that enables individuals and organizations to…

Speaker Spotlight: Jeff Perera, co-founder, vice president, Jeff's Bagel Run

Jeff Perera, co-founder and vice president of Jeff's Bagel Run, shares a look at his career, his achievements and industry trends ahead of his appearance at…