News
6 key trends shaping the future of commerce in 2025
June 17, 2025
To meet evolving consumer expectations, retailers and restaurants must prioritize convenience and personalization, according to the 2025 Commerce Experience…
read now
Local Kitchens expanding to LA with Studio City opening
June 17, 2025
Local Kitchens, a fast casual restaurant brand known for its collaborations with chefs, will open its first Los Angeles location in Studio City on July 2.
read now
Miso's robot fry cooks get a boost from Roboworx
June 17, 2025
Miso Robotics, a provider of restaurant technology and AI kitchen automation, including Flippy Fry Station robots in Jack in the Box and White Castle, has…
read now
Yum Brands promotes Chris Turner to CEO
June 17, 2025
Yum Brands has promoted its chief financial and franchise officer to CEO effective Oct. 1, 2025, according to a press release.
read now
Tiki Taco triples footprint with Bikky guest insights
June 17, 2025
Tiki Taco, specializing in Southern California-style tacos and burritos, is tripling its footprint to nine locations by fall 2025, attributing significant…
read now
Kraft Heinz eliminating artificial colors from US products
June 17, 2025
The Kraft Heinz Company will remove all food, drug and cosmetic colors from its U.S. product portfolio by the end of 2027. Effective immediately, the company…
read now
#QSRNext to feature advice from Wienerschnitzel's, Sbarro, Taco John's
June 16, 2025
Quick-service restaurant operators seeking to navigate the evolving industry landscape will gain critical insights into technology, operations, marketing and…
read now
Former Raising Cane's exec named COO of Smalls Sliders
June 16, 2025
Smalls Sliders, a cheeseburger slider concept, has named Clint Penfield as chief operating officer. He brings more than two decades of experience from Raising…
read now
Randy's Donuts expanding in Mexico, UAE
June 13, 2025
Southern California-based Randy's Donuts is expanding its international presence with franchise partnerships in Mexico and the United Arab Emirates.
read now
L&L Hawaiian co-founder publishes franchising guidebook
June 13, 2025
L&L Hawaiian Barbecue co-Founder Eddie Flores Jr. is offering insights and practical advice for aspiring and current franchise owners in his book…
read now
Savory invests in Asian street food concept
June 12, 2025
Savory Fund, which has helped scale restaurant brands including Swig and Mo' Bettahs, is hoping to do the same for Hawkers, an Asian street food concept…
read now
Fuzzy’s piloting full-service model
June 12, 2025
Fuzzy's Taco Shop is offering a full-service dining experience with Monday's opening of a Fuzzy's Tacos and Margs, in Sugar Land, Texas, at 1912 Wescott Ave.
read now
Starbucks testing AI-powered virtual assistants
June 11, 2025
Starbucks has introduced Green Dot Assist, a generative AI-powered virtual assistant designed to support the coffee giant's baristas in coffeehouses globally.
read now
Demand for Mediterranean flavors driving Shawarma Press expansion
June 10, 2025
Shawarma Press is expanding its brick-and-mortar franchise locations and digital kitchen concepts across the U.S. as Mediterranean cuisine continues its rise…
read now
White paper analyzes 1 vendor approach for restaurant openings
June 10, 2025
Opening a restaurant requires getting many elements in order, especially on the equipment side. This can create a lot of challenges for restaurants trying to…
read now
Jinya Ramen Bar expanding footprint in Colorado
June 10, 2025
Ramen culture is expanding in Colorado with a Jinya Ramen Bar location set to open next week in Colorado Springs at 402 South Nevada Ave., marking the state's…
read now
Bobby's Burgers names Patrick Cunningham CDO
June 10, 2025
Bobby's Burgers by Bobby Flay has appointed Patrick Cunningham as chief development officer, a hire aimed at accelerating the brand's national expansion…
read now
Paris Baguette promotes Nick Scaccio to CDO
June 9, 2025
Paris Baguette, a French-inspired bakery cafe franchise, has promoted Nick Scaccio to chief development officer. Scaccio, who previously served as the brand's…
read now
Chipotle debuting Adobo Ranch
June 9, 2025
Chipotle Mexican Grill is adding its first new dip in five years to menu. Adobo Ranch, featuring dobo pepper, sour cream and a blend of herbs and spices, is…
read now
Restaurant leaders using AI to replicate own voices for ordering
June 6, 2025
Palona AI has created Restaurant AI, an artificial intelligence sales assistant designed specifically for the pizza, fast casual and quick-service restaurant…
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
