Features
Speaker Spotlight: Sawsan Abublan, CEO and co-founder, Shawarma Press
by Cherryh Cansler — Editor, FastCasual.com
As CEO of Shawarma Press, Sawsan Abublan discusses her journey from pharmacist to fast casual leader, sharing insights on the power of hands-on experience and…
read now
Noodles CEO leaves 3-step turnaround plan with successor
by Cherryh Cansler — Editor, FastCasual.com
As part of the broader turnaround, the company is closing up to 32 underperforming restaurants by year's end and 12 to 17 in 2026.
read now
From Nigeria to DC: A founder's quest to take African food mainstream
by Cherryh Cansler — Editor, FastCasual.com
Nigerian-native Ada Osakwe, an angel investor and former banker, is bringing her African fast casual concept, Nuli, to Washington, D.C.
read now
How AI turning labor from cost center into growth driver for QSRs
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
read now
Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.
read now
Scaling fast casual: Cava's depth vs. Sweetgreen's breadth in Q2 2025
by Shira Petrack — Content Manager, Placer.ai
Cava's overall visits grew year-over-year n Q2 '25 while average visits per location remained relatively stable (-1.0%). Sweetgreen also experienced overall…
read now
Innovate, don't react: 12 reasons your competitors are heading to Fast Casual Executive Summit
by Cherryh Cansler — Editor, FastCasual.com
Your competition will be there; will you?
read now
Star Micronics leads the way in smart labeling for growing restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
read now
How Shake Shack CEO is tackling 3 industry challenges
by Cherryh Cansler — Editor, FastCasual.com
To drive traffic in a "value-oriented market," Shake Shack is moving beyond its traditional word-of-mouth marketing. The company has embarked on a paid media…
read now
Starbucks CEO reveals 5-step recovery plan
by Cherryh Cansler — Editor, FastCasual.com
Despite a 2% decline in global comparable store sales and a 45% year-over-year decrease in EPS, CEO Brian Niccol is spearheading a turnaround strategy…
read now
Velvet Taco, Salad House, &pizza, Erik's DeliCafe leaders talk online engagement, smart promotions
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.
read now
Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
read now
How Starbird, Dillas Quesadillas founders rely on AI
by Sandra Carpenter — Editor, Networld Media Group
Two of this year's Fast Casual Executive Summit panelists, Aaron Noveshen, founder and CEO of Starbird Chicken, and Kyle Gordon, co-founder and CEO of Dillas…
read now
How Fusian Sushi mastered automation to empower staff, not replace them
by https://my.networldmediagroup.com/site-admin/media/mediaitem/370643/change/, Sandra Carpenter — Editor, Networld Media Group
"Too many operators see robotics as a shortcut to cut labor. But the real ROI comes when automation enhances consistency and frees up your team to elevate the…
read now
Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Networld Media Group
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
read now
How to navigate the drive-thru landscape
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…
read now
Coffee, beer, burger prices inch up; wings, burritos hold steady
by Cherryh Cansler — Editor, FastCasual.com
Toast's Menu Price Monitor aggregates sales data from approximately 140,000 restaurants on the Toast platform, offering a granular look at menu inflation as of…
read now
Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
read now
Guzman y Gomez dominates Taco Bell Down Under, eyes US takeover
by Cherryh Cansler — Editor, FastCasual.com
New Yorker Steven Marks, who opened his fast casual Mexican concept in 2006 in Australia, has grown it to over 250 locations and is ready to take on the U.S.
read now
4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
