Features
Coffee, beer, burger prices inch up; wings, burritos hold steady
by Cherryh Cansler — Publisher, FastCasual.com
Toast's Menu Price Monitor aggregates sales data from approximately 140,000 restaurants on the Toast platform, offering a granular look at menu inflation as of…
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Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO
by Bradley Cooper — Editor, Connect Media
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
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Guzman y Gomez dominates Taco Bell Down Under, eyes US takeover
by Cherryh Cansler — Publisher, FastCasual.com
New Yorker Steven Marks, who opened his fast casual Mexican concept in 2006 in Australia, has grown it to over 250 locations and is ready to take on the U.S.
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Connect Media
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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Jamba CBO: Snacking is becoming the main course
by Cherryh Cansler — Publisher, FastCasual.com
Nathan Louer, chief brand officer of Jamba, reveals the brand's 'snackification' strategy.
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Shake Shack: 'Home of the Braves'
by Cherryh Cansler — Publisher, FastCasual.com
The location, which is the chain's second-largest unit, features seating for over 100, its first bar, a wall of free arcade games, kiosks and over a dozen TVs…
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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Fast casuals tapping into alcohol to boost profits
by Cherryh Cansler — Publisher, FastCasual.com
Margaritas, in particular, have been a key driver in Taco Cabana's growth, proving that even in a fast casual setting, customers are eager for a refreshing…
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Tapping data to drive personalized guest experiences in the restaurant
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…
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From Naya's simplicity to Hook & Reel's scaled hospitality: Unpacking catering success at leadership summit
by Cherryh Cansler — Publisher, FastCasual.com
The free summit features industry experts, including Alexis Ortiz, senior catering manager at Naya, and Margaret Monahan, of Vertex Hospitality Group, offering…
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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO
by Mandy Wolf Detwiler — Editor, Connect Media
Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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KYU igniting NYC lunch scene with to-go concept
by Cherryh Cansler — Publisher, FastCasual.com
Featuring a walk-up window offering a selection of sandwich versions of the upscale restaurant's most popular dishes, desserts and custom-crafted beverages…
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Speaker Spotlight: Troy Hooper, Pepper Lunch CEO
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Troy Hooper, CEO of Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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Snacking: The death of the daypart?
by Cherryh Cansler — Publisher, FastCasual.com
Snacking is driving morning sales for Juice It Up and late-night sales for Zaxby's.
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Socializing for success: 13 takeaways from Restaurant Marketing Workshop
by Cherryh Cansler — Publisher, FastCasual.com
Restaurant marketers spent an hour swapping social media trips, tricks and no-nos when crafting social media plans.
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How to keep profits high under pressure
by Bradley Cooper — Editor, Connect Media
Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.
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Top 35 Marketers to be honored at Restaurant Marketing Workshop
by Cherryh Cansler — Publisher, FastCasual.com
After a rigorous nomination process and enthusiastic social media voting, 35 leaders were selected for their exceptional contributions to brand growth, digital…
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Garden Catering's Tina Carpentieri honored as 'Fast Casual Woman of the Year'
by Cherryh Cansler — Publisher, FastCasual.com
The recognition serves as a powerful reminder that true leadership is often measured not just in profit, but in the lives touched and the unwavering spirit…
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Dishing out local store marketing secrets for restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
Hoping to build a loyal customer base in their neighborhoods, restaurant owners can learn actionable local store marketing tactics at the upcoming Restaurant…
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