Features
Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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Jamba CBO: Snacking is becoming the main course
by Cherryh Cansler — Editor, FastCasual.com
Nathan Louer, chief brand officer of Jamba, reveals the brand's 'snackification' strategy.
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Shake Shack: 'Home of the Braves'
by Cherryh Cansler — Editor, FastCasual.com
The location, which is the chain's second-largest unit, features seating for over 100, its first bar, a wall of free arcade games, kiosks and over a dozen TVs…
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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Fast casuals tapping into alcohol to boost profits
by Cherryh Cansler — Editor, FastCasual.com
Margaritas, in particular, have been a key driver in Taco Cabana's growth, proving that even in a fast casual setting, customers are eager for a refreshing…
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Tapping data to drive personalized guest experiences in the restaurant
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…
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From Naya's simplicity to Hook & Reel's scaled hospitality: Unpacking catering success at leadership summit
by Cherryh Cansler — Editor, FastCasual.com
The free summit features industry experts, including Alexis Ortiz, senior catering manager at Naya, and Margaret Monahan, of Vertex Hospitality Group, offering…
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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO
by Mandy Wolf Detwiler — Editor, Networld Media Group
Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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KYU igniting NYC lunch scene with to-go concept
by Cherryh Cansler — Editor, FastCasual.com
Featuring a walk-up window offering a selection of sandwich versions of the upscale restaurant's most popular dishes, desserts and custom-crafted beverages…
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Speaker Spotlight: Troy Hooper, Pepper Lunch CEO
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Troy Hooper, CEO of Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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Snacking: The death of the daypart?
by Cherryh Cansler — Editor, FastCasual.com
Snacking is driving morning sales for Juice It Up and late-night sales for Zaxby's.
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Socializing for success: 13 takeaways from Restaurant Marketing Workshop
by Cherryh Cansler — Editor, FastCasual.com
Restaurant marketers spent an hour swapping social media trips, tricks and no-nos when crafting social media plans.
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How to keep profits high under pressure
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.
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Top 35 Marketers to be honored at Restaurant Marketing Workshop
by Cherryh Cansler — Editor, FastCasual.com
After a rigorous nomination process and enthusiastic social media voting, 35 leaders were selected for their exceptional contributions to brand growth, digital…
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Garden Catering's Tina Carpentieri honored as 'Fast Casual Woman of the Year'
by Cherryh Cansler — Editor, FastCasual.com
The recognition serves as a powerful reminder that true leadership is often measured not just in profit, but in the lives touched and the unwavering spirit…
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Dishing out local store marketing secrets for restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Hoping to build a loyal customer base in their neighborhoods, restaurant owners can learn actionable local store marketing tactics at the upcoming Restaurant…
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Dave's Hot Chicken named Fast Casual's 2025 top brand
by Cherryh Cansler — Editor, FastCasual.com
The Los Angeles brand launched in 2018 and has grown to over 300 locations. It won the Top 100 two years ago, making it the second brand in history to earn the…
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Potbelly reports positive Q1 sales, eyes continued growth
by Cherryh Cansler — Editor, FastCasual.com
CEO Bob Wright said success stems from its digital platform and loyalty program, as well as menu upgrades and a focus on catering.
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Kathleen Wood, Networld Media Group launching revamped Founderology Growth Summit
by Cherryh Cansler — Editor, FastCasual.com
Registration is open for this Founders-only event.
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Starbucks CEO, CFO predicting turnaround despite Q2 loss
by Cherryh Cansler — Editor, FastCasual.com
Although she admitted that transactions did not meet expectations, CFO Cathy Smith said the company was on the right track with its "Back to Starbucks…
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