May 12, 2026
Smoothie King is leaning into the brine.
read nowMay 11, 2026
Mason's Famous Lobster Rolls, a brick-and-mortar lobster chain, opened its first food truck. Based in Rehoboth Beach, Delaware, the truck will travel to events…
read nowMay 7, 2026
Toast Inc., based in Boston, has introduced Toast IQ Grow, designed to help restaurant operators expand their digital presence and grow their brands online.
read nowMay 7, 2026
Ohio-based Fusian has introduced a refreshed brand identity, its first update since the sushi fast-casual restaurant opened in 2010. The update reinforces the…
read nowMay 6, 2026
Urban Egg, a daytime restaurant chain headquartered in Colorado Springs, opened its second Kansas City-area unit on May 4.
read nowMay 6, 2026
Swig has signed a 10-unit franchise agreement with father-and-son operators Alex and Alan Knox to bring the dirty soda concept to Colorado, continuing the…
read nowMay 5, 2026
Huey Magoo's is rolling out a smaller, free-standing drive-thru prototype with the goal of reducing franchisee development costs by up to 40%. The model…
read nowMay 4, 2026
Caribou Coffee is preparing to launch its Everyday Value Menu across all locations on May 8, offering a selection of coffee and food items priced as low as $2.
read nowby Amy Sorter — Writer and Editor, Connect Media
May 1, 2026
Fast-casual health brand Mahana Fresh has introduced a GLP-1-friendly menu designed for customers using weight-loss and diabetes medications. The menu rolled…
read nowMay 1, 2026
Taim Mediterranean Kitchen, part of the Craveworthy Brands portfolio, is expanding across the East and Northeast through franchising.
read nowApril 30, 2026
Crisp & Green has opened its second Omaha location in five years at 16902 Wright Plaza. The first Omaha location, at 225 N. 80th St., debuted in 2021.
read nowApril 29, 2026
Doughnut-and-kolache brand Shipley Do-Nuts reported a strong first quarter, driven by menu innovation, leadership additions and continued expansion.
read nowApril 29, 2026
Handel's Homemade Ice Cream reported a strong start to the year, driven by market entries and franchise development.
read nowApril 28, 2026
Freddy's Frozen Custard & Steakburgers has expanded its development team, hiring Rafik Farouk as vice president of business development and Jackie Lobdell…
read nowApril 28, 2026
Mo' Bettahs Hawaiian Style Food has expanded into Arizona, with its first location to open next week at 5378 S. Powers Road in Gilbert.
read nowApril 27, 2026
Marijuana-themed sandwich chain Cheba Hut has opened its second location in Wyoming.
read nowApril 24, 2026
Taco John's has named industry veteran Ian Poole vice president of development. Poole will focus on franchisee support, onboarding, real estate and…
read nowApril 24, 2026
Moe's Southwest Grill has introduced the Burrito Dipper, its first snack-sized menu item, as part of a broader push into late-night service.
read nowApril 23, 2026
Nick the Greek has opened its second location in Reno, 10310 N. McCarran Blvd., as part of an expansion plan to reach 100 restaurant openings by mid-2026. The…
read nowApril 23, 2026
Scooter's Coffee has signed a multi-store development agreement with Boddie-Noell Enterprises to expand its Southeast presence.
read now