Big Dave’s locks in supply chain partnerships to supercharge expansion

February 27, 2026

Big Dave's Cheesesteaks is charging full-speed ahead with its national expansion, cementing its supply chain infrastructure through a double-shot of strategic…

Freddy's Frozen Custard launches senior meals

February 27, 2026

While most fast casuals focus their menu innovation on building the next generation of kid-sized meals, Freddy's Frozen Custard & Steakburgers is taking a…

Urban Plates expands grass-fed burger lineup

February 16, 2026

Urban Plates is expanding its grass-fed burger lineup with the introduction of three new chef-crafted burgers, Bacon Cheeseburger, Avocado Cheeseburger and…

Stoner's Pizza Joint celebrates National Pizza Day with $4.20 pizza, heart-shaped pizza

February 9, 2026

Recovering from the big game? Florida-based Stoner's Pizza Joint is serving up the ultimate post-game recovery with a can't miss National Pizza Day offer. The…

&pizza puts polarizing veggie on pizza

February 3, 2026

Washington D.C.-based &pizza has never shied away from adding unusual toppings on its pizzas. The list includes cracked eggs, elote sauce and corn and…

Barberitos, Garbanzo, Saladworks launch protein-packed LTOs

February 1, 2026

WOWorks, the parent company of several health-focused restaurant chains, has launched a suite of limited-time menu offerings across its Barberitos, Garbanzo…

Chipotle doubling pace of 'new product launches,' chicken al pastor returning

January 27, 2026

Chipotle Mexican Grill is bringing back chicken al pastor for a limited time, marking the first move in an aggressive 2026 menu strategy that will see the…

Original ChopShop reports 9th consecutive year of profitability

January 27, 2026

Original ChopShop reported record annual sales for 2025, marking its ninth consecutive year of profitability as it prepares for a four-store expansion across…

Häagen-Dazs launches updated Sorbet Smoothie Collection

January 21, 2026

Häagen-Dazs has released a new-and-improved Sorbet Smoothie Collection. The drinks are made with the brand's signature sorbet, real fruit and juices, according…

Do Americans prefer bagels or doughnuts?

January 9, 2026

Over half of Americans believe bagels are superior to doughnuts, according to a report by Einstein Bros. Bagels ahead of National Bagel Day, which is Jan. 15.

Cava enters 2026 with elevated menu

January 5, 2026

Washington D.C.-based Cava has launched its largest menu expansion to date, headlined by the return of white sweet potatoes following a persistent years-long…

Shake Shack launches 'Good Fit' menu

December 30, 2025

The brand is also highlighting its Gluten-Free Double ShackBurger, which features two patties on a dedicated gluten-free bun, providing 47 grams of protein.

Cheba Hut introduces limited-time holiday cocktail

December 11, 2025

Cheba Hut has launched the holiday drink, "Sleigh'd and Confused," available at its locations through Dec. 31.

Chef Michael Symon serving holiday LTOs at Kitchen Works

November 20, 2025

James Beard Award-winning Chef Michael Symon is bringing a taste of gourmet holiday cheer to workplaces nationwide with his limited-edition Festive Dark…

Dave & Buster's adds 100 menu items

November 12, 2025

Dave & Buster's is debuting its most extensive menu revamp in company history, rolling out over 100 food and beverage items alongside the return of several…

Graze Craze launches 'Wine Pairing Board' with sommelier collaboration

November 6, 2025

Graze Craze, a fast casual charcuterie franchise, has launched a Wine Pairing Board in collaboration with certified sommelier and wine educator Warner Boin…

Transparency: Key to consumer acceptance of gene-edited foods

November 6, 2025

Consumer willingness to buy gene-edited foods, products made from plants, animals or microorganisms whose DNA has been altered using new genetic technologies…

Shake Shack rolls out protein-packed 'Big Shack'

November 3, 2025

Shake Shack is upping its burger game, announcing the nationwide launch of the "Big Shack," a deluxe, three-bun version of its signature ShackBurger.

Starbucks understands the protein assignment

by Cherryh Cansler — Editor, FastCasual.com

October 1, 2025

Understanding more customers are looking to add more protein to their diets Starbucks has added a line of protein-boosted lattes, milks and cold foam drinks to…

Fusian honoring Breast Cancer Awareness with pink sushi

October 1, 2025

Fast casual restaurant chain Fusian is offering pink sushi rolls throughout October to raise money for the Breast Cancer Fund of Ohio.