by Mandy Wolf Detwiler — Editor, Connect Media
Industry leaders at the Restaurant Franchising and Innovation Summit highlighted how the shift from convenience to a permanent off-premise model requires a…
read nowMay 6, 2026
Swig has signed a 10-unit franchise agreement with father-and-son operators Alex and Alan Knox to bring the dirty soda concept to Colorado, continuing the…
read nowMay 5, 2026
Huey Magoo's is rolling out a smaller, free-standing drive-thru prototype with the goal of reducing franchisee development costs by up to 40%. The model…
read nowApril 28, 2026
Freddy's Frozen Custard & Steakburgers has expanded its development team, hiring Rafik Farouk as vice president of business development and Jackie Lobdell…
read nowApril 24, 2026
Moe's Southwest Grill has introduced the Burrito Dipper, its first snack-sized menu item, as part of a broader push into late-night service.
read nowApril 23, 2026
Scooter's Coffee has signed a multi-store development agreement with Boddie-Noell Enterprises to expand its Southeast presence.
read nowby Amy Sorter — Writer and Editor, Connect Media
SUMMITS launched a new AI platform that bridges the gap between what wearable data tells people to eat and what ends up on their plates.
read nowHear how this popular ghost kitchen ensures a stellar experience at every step of the customer journey, including order pickup. Their Apex Smart Food Lockers…
Presented by Apex Order Pickup Solutions
watch nowby Amy Sorter — Writer and Editor, Connect Media
Hawaiian Bros Island Grill turned to Lunchbox's digital catering platform to meet the growing demand for group orders. The move also allowed the Hawaiian…
read nowSee how restaurants can streamline operations with automated labeling, digital task management, and efficient brand fulfillment.
download nowLabel smarter, serve safer, and improve efficiency with linerless label solutions.
Presented by Star Micronics America
download nowFive Guys is now serving their world renowned burgers, fries, and milkshakes to their fans in Seattle
read nowStarting June 3rd, Five Guys will be serving their handcrafted burgers and fries in a ghost kitchen in San Francisco, CA.
read nowBy incorporating weight-based verification with smart labeling and advanced point of sale (POS) scale solutions, QSRs can ensure order accuracy, transform…
Presented by Star Micronics America
download nowby Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and PizzaMarketplace.com, chats with Scott Deviney, CEO of…
listen nowAs more restaurants depend on delivery and carryout services to remain profitable, balancing speed with security and efficiency is crucial. Food pickup lockers…
Presented by FastCasual.com
download nowDiscover the pros vs. cons of 1D/2D wired and wireless barcode scanners to elevate your operations with expert guidance from Star Micronics.
read nowThe restaurant trend of using reusable cups to increase sustainability in operations is gaining momentum. Linerless sticky labels make it practical.
read nowExplore the transformative power of Star Micronics' smart labeling solutions to elevate SMBs’ omnichannel experiences and increase customer satisfaction.
read nowLinerless sticky label printers allow cafes and coffee shops to streamline processes, increase accuracy, decrease costs, and enhance customer engagement.
read now