by Valerie Gritton — Editor, Connect Food
Chicken Salad Chick’s story shows that scaling successfully isn’t necessarily about moving faster or constantly reinventing the brand. It’s about knowing what…
read nowby Valerie Gritton — Editor, Connect Food
Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the…
listen nowby Valerie Gritton — Editor, Connect Food
In this “Accuracy is the New Loyalty” webinar, Star Micronics’ Craig Kaliebe discusses how labeling, smart scales and other verification tools help operators…
read nowby Valerie Gritton — Editor, Connect Food
#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru…
read nowby Valerie Gritton — Editor, Connect Food
Twenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and Pizza Marketplace.
read nowby Valerie Gritton — Editor, Connect Food
Taylor Farms is reporting the CDC has found a fast-positive for the cyclospora outbreak linked to its products.
read nowby Valerie Gritton — Editor, Connect Food
The Cyclospora illness is being linked to Taco Bell locations in the Midwest. The brand is taking precautions and removing the affected producer's products…
read nowby Valerie Gritton — Editor, Connect Food
A Cyclospora outbreak has restaurant leaders on alert.
read now