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Curbside & Takeout News & Media

Dining in 2021: How It Started, How It's Going. What's Next.

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.

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Saladworks is part of Walmart Canada, Ghost Kitchen Brands effort

April 9, 2021

Saladworks is among 20 brands participating in a partnership between Ghost Kitchen Brands and Walmart Canada that seeks to provide one-stop meal pickup and…

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Gimbal and NextNav Level Up Location Services to Meet Consumer Expectations

Gimbal and NextNav have partnered to elevate the capabilities of location services for consumers. The partnership makes a new, vertical dimension - the Z-axis…

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Effective Restaurant Design for Today & Beyond

Site layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.

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Saladworks opening 90 non-traditional locations by year's end

March 30, 2021

Pennsylvania-based Saladworks has partnered with Ghost Kitchen Brands in a deal that will not only double its footprint across the U.S. and Canada but better…

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20 Fast Casual Brands to Watch in 2021

Although the pandemic has forced thousands of brands — old and new — to shutter, the newbies on our list of “20 Fast Casual Brands to Watch” are finding ways…

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Online Grocery Soars as Customer Satisfaction Falls

The growth of online food ordering is nothing short of staggering. In March 2020, consumers shifted the ways they shopped overnight - and there has been no…

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Chicken Salad Chick opens 1st of 4 Indiana restaurants

March 3, 2021

Atlanta-based Chicken Salad Chick is opening the first of four Indianapolis restaurants on March 16. The Pyramid Place Shopping Center store is located at the…

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Dog Haus opening virtual restaurant in Central Austin

February 17, 2021

Dog Haus Gourmet has opened a virtual restaurant in Austin, Texas, according to a press release.

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Digital ordering, drive-thru and carry-out help drive growth for restaurant industry

January 27, 2021

Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…

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Virtual restaurant start-up lands $7M in funding

January 27, 2021

Mealco, a NYC-based start-up allowing chefs and restaurants to create virtual restaurant concepts, has landed $7 million in seed funding to upgrade its…

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Wings Pizza n Things Manages High-Volume Sales, Has a Reliable Total Solution with Paradise POS

When sports fans in Temple, Texas, want to enjoy great food while watching the game, they head for Wings Pizza n Things. Voted the best wings in central Texas…

Presented by Star Micronics America

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Flame Broiler debuts online ordering, redesigns serving ware

January 7, 2021

Korean fast casual Flame Broiler now offers customers online ordering and has been busy redesigning both serving bowls and updating its kimchi offering.

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Square enables food order, pickup at ski resorts

December 30, 2020

Square, a payment technology provider, is teaming with Powdr, an adventure lifestyle provider, to enable order ahead, pickup and in-seat delivery at nearly a…

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Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

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Sweetgreen revving up sales via drive-in concept

by Cherryh Cansler — Publisher, FastCasual.com

Calling it an "updated, healthy version of the traditional drive-thru," Sweetgreen said the drive-in will feature tech-enabled ordering as well as an…

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Cava enhances app with payment options

December 15, 2020

Cava, a mediterranean brand that operates 80 restaurants and a wide range of products sold in food markets, is taking a tech-forward approach in updating and…

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Starbucks, Panera Bread, McDonald’s winning the digital game

November 12, 2020

Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…

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[Fast Casual Executive Summit 2020] Coming Back From COVID-19

CEOs from Anthony’s Pizza & Pasta, Free Range Concepts, and Junzi Kitchen discuss what they learned from the pandemic and how they are moving forward moderated…

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Gimbal’s On-the-Way SDK Creates Curbside Efficiencies for Retailers and Restaurants

Gimbal announced the launch of its On-the-Way SDK, a real-time solution connecting mobile orders with in-store, curbside, and drive-thru pickup options. This…

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