How Bonchon is using AI to enhance operations, increase profit

Bonchon CEO Suzie Tsai joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to talk candidly about the Korean fried chicken brand's AI journey.

Great Harvest unveils new branding after 50 years

August 17, 2026

Source: Great Harve Great Harvest unveiled new branding as the 50-year-old chain launches broader systemwide initiatives.

Graze Craze reports 65% year-over-year sales growth

August 17, 2026

Graze Craze reported a 65% year-over-year increase in same-store sales during the first half of 2026, marking the charcuterie brand's 20th consecutive quarter…

H&H Bagels expands Florida footprint

August 14, 2026

H&H Bagels will open its newest Florida location Aug. 17 at 12465 Northlake Blvd. in Palm Beach Gardens. Franchise owners and operators Marc Schultz and…

Smoothie King posts 9% July same-store sales growth, expands franchise pipeline

August 13, 2026

Smoothie King is seeing strong momentum from menu expansion and franchisee investment, reporting 9% same-store sales growth in July and its highest number of…

Cava reports strong Q2 results, fueled by traffic growth, restaurant openings

August 12, 2026

Cava Group has delivered a strong Q2 quarter, with revenue, same-store restaurant sales and guest traffic all posting solid gains as the mediterranean chain…

Inspire doubles down on first Buffalo Wild Wings-Jimmy John’s co-brand

August 12, 2026

Inspire Brands is expanding its co-branding strategy with the Aug. 18 opening of its first Buffalo Wild Wings GO and Jimmy John's location at 5241 69th St. E…

Healthy fast casual goes convenient: Konala, Clean Eatz redefining drive-thru, grab-and-go

by Amy Sorter — Writer and Editor, Connect Media

Two brands, two models — one goal: making nutritious food as fast and effortless as fast food.

Jeff’s Bagel Run taps Hungry Howie’s franchisees for South Carolina expansion

August 11, 2026

Jeff's Bagel Run has signed a three-store agreement with franchisees Jennifer Yanakiev and Brian Edelen to enter the Myrtle Beach, South Carolina, market.

Ziggi’s, Philadelphia Cream Cheese make beverage debuts with savory latte

August 11, 2026

Ziggi's Coffee and Philadelphia Cream Cheese have teamed up on an Everything Bagel Latte, giving both brands a beverage first, while using the limited-time…

Technology drives 100% franchisee adoption of Beyond Juicery + Eatery pricing strategy

August 10, 2026

Beyond Juicery + Eatery said all of its franchise owners have adopted pricing guidance developed in partnership with restaurant pricing and decision…

4 misses in Founder-led negotiations

by Kathleen Wood — Founder, K. Wood Partners

Although Founders know their businesses best, their deep emotional investment and daily operational pressures often compromise their negotiating leverage…

Chicken Salad Chick adding to North Carolina footprint

August 10, 2026

Chicken Salad Chick will open its newest restaurant Aug. 19 at 1016 Burkemont Ave., in Morganton, North Carolina, continuing the Atlanta-based chain's…

The MilkShake Factory expands with Fort Collins, Colorado opening

August 7, 2026

The MilkShake Factory has expanded its footprint with the opening of a new location in Fort Collins, Colorado. The Pittsburgh-based dessert brand opened the…

Tropical Smoothie names Joe Sieve chief development, growth officer

August 7, 2026

Tropical Smoothie Café has hired Joe Sieve as chief development and growth officer, replacing Cheryl Fletcher, who will retire at the end of August.

Konala opens 1st New Jersey restaurant as expansion continues

August 6, 2026

Konala opened its first New Jersey restaurant July 31 at 11 Franklin Ave., in Belleville, marking another step in the company's nationwide expansion.

Jeff's Bagel Run signs 10-unit Pennsylvania franchise deal

August 6, 2026

Jeff's Bagel Run is expanding into Pennsylvania after signing a 10-unit franchise agreement with Jay and Amy DeLuca, Eric Clark and Nadia Hankin.

How Tony Roma's is using fast-casual strategies to reinvent itself

by Amy Sorter — Writer and Editor, Connect Media

CEO Mina Haque explains how the 54-year-old brand is adapting to changing consumer habits without abandoning its casual-dining roots.

Crisp & Green opens 3rd Omaha-area restaurant

August 5, 2026

Crisp & Green has opened its third Omaha-area restaurant in Papillion, Nebraska, as the Minneapolis-based fast-casual brand continues to expand its…

Sweet Paris Crêperie & Café to open first North Carolina location

August 5, 2026

Sweet Paris Crêperie & Café will debut in North Carolina with a Cary restaurant, expanding the Houston-based fast casual brand's presence in the Southeast.