Chicken Shack driving traffic with new chicken recipe, launching value meal

July 13, 2026

Chicken Shack is pairing its biggest menu update in more than a decade with a limited-time promotion designed to drive traffic and trial.

Mo' Bettahs opens 1st Minnesota restaurant

July 13, 2026

Mo' Bettahs, a fast-casual Hawaiian plate lunch chain, is expanding into Minnesota with its first restaurant in the state. The Burnsville location opens July…

Angry Chickz opens first Ontario, California, restaurant

July 13, 2026

Angry Chickz is expanding its California footprint with its first restaurant in Ontario. The Nashville hot chicken chain will open the restaurant July 17 at…

The Melt's airport debut takes flight at SFO

July 10, 2026

The Melt has opened its first airport restaurant at San Francisco International Airport's Harvey Milk Terminal 1.

Qdoba inks deals for over 100 franchised restaurants

July 10, 2026

Qdoba is expanding its franchise footprint with new development agreements that will open over 100 restaurants across the Southeast and West.

Café Rio to open 2nd restaurant in St. George, Utah

July 9, 2026

Café Rio will open its second restaurant this week in St. George, Utah, at 4609 S. Pioneer Road. The restaurant expands the brand's presence in the city where…

Juice it Up opens California location

July 9, 2026

Juice it Up has opened a new location in Roseville, California. Local husband-and-wife franchisees Paul and Sonja Grotke own and operate the store at 97…

Moe's Southwest Grill, Schlotzsky's execs discuss AI usage, new prototypes, growth plans

GoTo Foods CBOs Mike Smith (Moe's Southwest Grill) and Donna Varner (Schlotzsky's) join Fast Casual Nation host Cherryh Cansler to discuss how a shared brand…

The World Pizza champion who 'Let go to grow'

13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough…

Smashburger simplifies summer LTO lineup to improve operations

July 8, 2026

Smashburger is taking a more focused approach to limited-time offerings this summer, introducing two burgers and two shakes as part of a broader strategy to…

The 6 Best Team Chat Apps for Restaurant Teams

Restaurant teams all work a little differently, but they all need organized team communication. Here's what to look for, plus the 6 best team chat apps for…

The top 3 priorities for Founder success in 2026

by Kathleen Wood — Founder, K. Wood Partners

To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels…

Birdcall’s Midwest expansion strategy backed by tech, real estate

by Amy Sorter — Writer and Editor, Connect Media

Fast-casual chicken chain said that proprietary technology, real estate optoins and a multichannel business model will help with its Midwest expansion.

Wonder, Zipline to launch Texas food drone delivery program

by Amy Sorter — Writer and Editor, Connect Media

Wonder and Zipline have partnered to bring drone food delivery to Texas.

How Joe & the Juice is scaling without losing brand identity

by Amy Sorter — Writer and Editor, Connect Media

Joe & the Juice combines aggressive U.S. expansion plans with maintaining the identity that factored into its growth.

How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul

by Mandy Wolf Detwiler — Editor, Connect Media

During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…

Paytronix, Qu launch upgraded menu, order integration for restaurants

June 29, 2026

Paytronix, a guest engagement and digital ordering solutions provider, announced an upgraded integration with commerce platform Qu to automatically sync online…

The Power of the Rearview Mirror and the Windshield: An activity of reflection and projection

by Kathleen Wood — Founder, K. Wood Partners

Using the metaphor of a vehicle's small rearview mirror and large windshield, columnist Kathleen Wood shares a structured framework designed to briefly…

Nick the Greek keeps rolling in Orange County with 7th opening

June 29, 2026

Nick the Greek has opened its seventh Orange County, California, location at 1313 W. 17th St., in Santa Ana.

Einstein Bros bakes up growth with 300-plus U.S. locations planned by 2030

by Amy Sorter — Writer and Editor, Connect Media

Leslie Haver, senior director, design, said the prototype will be slightly larger in most locations to support in-store dining and offer a better customer…