How PLNT Burger, Konala are out-conveniencing fast food

In this episode of Fast Casual Nation, host Paul Barron sits down with Chris Treloar, CEO of PLNT Burger, and Trace Miller, founder of Konala Protein Bowls, to…

Huey Magoo’s signs 10-unit Kansas City-area development deal

May 27, 2026

Orlando, Florida-based Huey Magoo's signed a 10-unit development agreement with Wichita, Kansas-based Midwest Restaurant Group to expand its brand throughout…

The Execution Gap: What the 2026 Restaurant Technology Report Reveals About Operator Priorities

Qu's 2026 State of Digital & Beyond Report (168 brands, 94,000+ locations) reveals the real story behind restaurant tech spend: 48% are increasing investment…

The Power of One System: Systematize your standards to scale

by Kathleen Wood — Founder, K. Wood Partners

To transition from a chaotic, founder-dependent business to a scalable enterprise, leaders must define, document and continuously improve a unified operating…

Part 1: Cool technologies at the NRA Show 2026

by Mandy Wolf Detwiler — Editor, Connect Media

Editor Mandy Wolf Detwiler spent time in the tech pavilion at the National Restaurant Association Show.

Stop relying on hope: Marketing blueprints from Ziggi's Coffee, Lee's Chicken, Pita Pit, Budget Branders

by Amy Sorter — Writer and Editor, Connect Media

Panelists provide marketing insights ahead of FastCasual's upcoming "Restaurant Marketing Workshop" on June 2-3 in Boston.

Inside Pokeworks’ real estate strategy: From hoodless kitchens to suburban expansion

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Peter Yang, co-founder and head of Development at Pokeworks, to…

Clean Juice launches Sparkler drinks amid refresher boom

May 21, 2026

Clean Juice has entered the growing refresher beverage category with the limited-time launch of Sparklers, a line of sparkling fruit-based drinks made with…

Smashburger builds executive bench with CMO hire

May 21, 2026

Smashburger has hired Kate Savelli as chief marketing officer. The move comes as the company continues to build nationwide momentum.

The success formula that took Everbowl from 1 to 400 locations

I sat down with Jeff Fenster, who built five eight- to nine-figure companies, exited three, and grew Everbowl to more than 100 open locations with almost 40…

Penn Station rebrands, updates menu as franchise expansion accelerates

May 20, 2026

Fast-casual sandwich chain Penn Station East Coast Subs has rebranded as Penn Station Sandwiches as part of a broader growth strategy focused on franchise…

AI Won't Save Your Restaurant, But Unified Data Will

Despite 73% of operators investing in AI, only 9% see real results. Leaders from Dave's Hot Chicken and Taco John's share why: fragmented data, over-reliance…

The Power of Financial Planning, Financial Visibility leads to business sustainability

by Kathleen Wood — Founder, K. Wood Partners

To achieve sustainable growth and avoid the "stuck zone," Founders must overcome the emotional avoidance of their financials by owning their P&L, hiring expert…

Rōti Modern Mediterranean launches London ghost kitchens, expands Atlanta footprint

May 18, 2026

Rōti Modern Mediterranean has opened four ghost kitchens in the United Kingdom and suburban Atlanta as part of its continued expansion strategy. The brand…

2026 Fast Casual Top 100 Movers & Shakers

Welcome to the 2026 edition of the Fast Casual Top 100 Movers & Shakers. Each year, this report serves as a pulse check for the industry, celebrating the…

Presented by Elo Touch Solutions, Inc.

Off-premise blitz: Turning pandemic survival tactics into long-term growth engines

by Mandy Wolf Detwiler — Editor, Connect Media

Industry leaders at the Restaurant Franchising and Innovation Summit highlighted how the shift from convenience to a permanent off-premise model requires a…

Ovation, Tap leaders share tips on crafting a guest feedback strategy

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

A panel talk at the upcoming Restaurant Marketing Workshop will deliver insight on not only getting a guest feedback approach up and running but tips and…

Mo’ Bettahs to open 2nd Arizona location

May 15, 2026

Bountiful, Utah-based Mo' Bettahs Hawaiian Style Food will open its second Arizona restaurant May 18 at 50 W. Jefferson St., in downtown Phoenix.

Jimmy John’s adds wraps to Canadian menu

May 14, 2026

Jimmy John's has introduced wraps to its Canadian menu for a limited time at participating locations.

Love & Honey enters Florida with 20-unit development deal

May 14, 2026

Philadelphia-based fast-casual chicken chain Love & Honey is expanding into Florida through a 20-unit development agreement. The restaurants mark the…