by Amy Sorter — Writer and Editor, Connect Media
Scooter's Coffee invests in its supply chain as the company's number of stores approaches 1,000.
read nowJuly 22, 2026
Juice It Up reported 13% year-over-year systemwide sales growth through the first half of 2026, driven by higher customer traffic, menu innovation and…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…
read nowToastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In…
listen nowJuly 21, 2026
City Barbeque has expanded its Tennessee presence with the opening of a second restaurant in the state. The Dublin, Ohio-based barbecue chain launched its…
read nowSlutty Vegan founder and CEO Pinky Cole Hayes joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share her journey from television producer to…
listen nowJuly 20, 2026
Rock N' Roll Sushi has entered Virginia with the opening of its first restaurant at 11458 Belvedere Lane in Midlothian. The restaurant opened on July 20 at The…
read nowby Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
read nowJuly 17, 2026
Fuzzy's Taco Shop has launched its Fuzzy's Beach Club summer campaign, featuring limited-time menu items, rewards offers, branded merchandise and a National…
read nowJuly 17, 2026
Fort Lee, New Jersey-based bb.q Chicken has introduced Feel Crunch Chicken, an entree developed in partnership with Felix, a member of global K-pop group Stray…
read nowby Amy Sorter — Writer and Editor, Connect Media
Gong cha, Chicken Salad Chick, PrimoHoagies and Yougurtland execs reveal why franchising has become a popular career choice for millennials and Gen Z.
read nowMendocino Farms CMO Alicia Mowder joins Fast Casual Nation to break down how the fast-casual chain hit its 100th location while staying true to chef-driven…
Presented by LoopAI
listen nowJuly 16, 2026
Nick the Greek surpassed 100 restaurants during the first half of 2026, fueled by eight openings, 18.2% year-over-year same-store sales growth and a 14.8…
read nowIn this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad…
Presented by Hang
watch nowby Mandy Wolf Detwiler — Editor, Connect Media
In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…
listen nowJuly 15, 2026
Mobile, Alabama-based Rock N' Roll Sushi will open its 12th Tennessee location July 22 at 10837 Hardin Valley Road in the Knoxville-area community of Hardin…
read nowJuly 15, 2026
Chicken Salad Chick will open a restaurant on July 28 at 14658 Cedar Ave., in Apple Valley in Minnesota, it's 24th state after debuting in Utah last month.
read nowJuly 14, 2026
Super Chix has opened its first restaurant in the Raleigh, North Carolina, metro area. Franchisees Asim Javaid, Saqiba Asim, Moazzam Bajwa and Rafia Moazzam…
read nowJuly 14, 2026
Scooter's Coffee has broken ground on a 154,400-square-foot cold-storage distribution center in Papillion, Nebraska. The $40 million facility at 11656 S. 158th…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management…
read now