Best Team Chat Apps for Multi-Location Restaurants in 2026

Managing team communication across multiple restaurant locations is challenging, and cannot be done properly on text threads and huge group chats. Compare the…

Freddy’s lands 1st military base location

April 17, 2026

Freddy's Frozen Custard & Steakburgers deployed its first restaurant on a U.S. military installation, opening April 15 at U.S. Army post Fort Lee in Prince…

Which Wich stacks UK expansion with London franchise deal

April 16, 2026

Dallas-based Which Wich is boosting its U.K. expansion through a multi-unit franchise agreement with franchisee Reza Hassanadeh.

Bean & Brews pours on expansion with 7 openings in Q1

April 16, 2026

Bean & Brews Coffee House continued its national growth plans, opening seven locations in the first quarter of 2026, according to a company press release.

Dave’s Hot Chicken fires up expansion with 8 openings

April 15, 2026

Dave's Hot Chicken is boosting its national expansion, with plans to open eight locations on April 16.

Big Dave’s Cheesesteaks Secures Tampa Expansion as Growth Strategy Gains Speed

Big Dave’s Cheesesteaks has secured its entry into the Tampa market, marking a significant step forward in the brand’s national expansion strategy and…

Jimmy John’s gets lit with celeb-built 4/20 menu

April 14, 2026

Jimmy John's will tap into cannabis culture through the launch of its "Dream Rotation," a limited-time menu celebrating the April 20 holiday. The Champaign…

How Tarka Indian Kitchen scaled fast casual Indian cuisine

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore…

Teriyaki Madness ups protein game with Two-By-Two Bowl

April 10, 2026

Denver-based Teriyaki Madness has boosted the protein presence on its menu by adding the Two-By-Two Bowl, a limited-time offering that builds on the…

Blaze Pizza, Farmer Boys, Mike's Red Tacos, HigherMe experts discuss recruitment, retention

by Mandy Wolf Detwiler — Editor, Connect Media

Industry experts at the Restaurant Franchising & Innovation Summit emphasized that sustainable restaurant profitability and successful scaling depend on…

Phoenix heats up with 2nd Houston TX Hot Chicken location

April 10, 2026

Houston TX Hot Chicken is doubling its Arizona presence.

Deliverect launches AI agents and smart assistants to supercharge restaurant sales

The intelligent engine for digital revenue, now available to UK clients, with Australia, New Zealand and North America to follow.

Little Caesars VP of franchise development talks brand growth, solid operations

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Bryan Ketelhut, VP of franchise and business development for Little Caesars.

The birria playbook: How Mike’s Red Tacos is using the Dave’s Hot Chicken strategy to scale

In this episode of Fast Casual Nation, host Cherryh Cansler sits down with Lance Salsman, SVP of Operations & Training at Mike's Red Tacos, recorded live at…

Bango: From a 300-square-foot acai shop to leading a 'Better for You' movement

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Ryan Thorman, Founder and CEO of Bango and a contributor to the Founderology…

Playa Bowls launches 1st Canadian location

April 6, 2026

Playa Bowls is opening its first Canadian location as part of a cross-country expansion plan.

Ziggi’s Coffee pours it on with Spicer, Hamm hires

April 3, 2026

Ziggi's Coffee, headquartered in Longmont, Colorado, has hired restaurant veterans Darren Spicer and Betsy Hamm to help fuel the brand's ongoing expansion.

Huey Magoo’s lays groundwork for 100 locations

April 2, 2026

Huey Magoo's is hoping to add 100 units in 2026. To advance the goal, the Orlando-headquartered company is looking westward and has inked a 15-unit franchise…

Starbucks betting on mango

April 2, 2026

Mango flavors have earned a permanent place on the Starbucks drink menus, according to a company press release.

Streamlining success: Randy Sharpe on pruning franchises, menus at Wahlburgers

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Randy Sharpe, CEO of Wahlburgers, to discuss one of the more…