How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

Taco Bell Joins 5610 Interstate Food Co. to Continue Growth in Austin

Taco Bell® franchisee Tacala Companies has officially joined 5610 Interstate Food Co., bringing Taco Bell to Austin residents through a new ghost kitchen…

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America

Star Micronics leads the way in smart labeling for growing restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.

Action plans in motion: A guide to turning insights into meaningful improvements

Transform customer experience insights into actionable strategies

Presented by Service Management Group

Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI

Labor is your most significant controllable cost—but leveraging labor as a growth driver is more complex than ever. Enter labor forecasting 2.0: an AI-driven…

Presented by Deputy Corporation

SoundHound AI, Acrelec partner on voice-enabled drive-thrus

July 31, 2025

SoundHound AI and Acrelec are partnering to bring advanced, voice-enabled drive-thru systems to restaurants worldwide by integrating SoundHound's Dynamic…

Toast unveils handheld POS with cellular capabilities

July 31, 2025

Toast has released Toast Go 3, a handheld point-of-sale device, designed to enhance speed and service for restaurants operating in diverse environments. The…

Ovation launches tools to sharpen restaurant CX

July 29, 2025

Ovation, a guest experience platform for multi-unit restaurants, has launched several tools to help operators measure, manage and improve guest experience…

The $21B kiosk boom: How AI is transforming restaurant profits

From transaction to loyalty: 3 ways restaurants can own the customer experience

by Li-ran Navon — CEO, Sauce

The most successful restaurants are reclaiming customer connection with three strategies.

How Starbird, Dillas Quesadillas founders rely on AI

by Sandra Carpenter — Editor, Networld Media Group

Two of this year's Fast Casual Executive Summit panelists, Aaron Noveshen, founder and CEO of Starbird Chicken, and Kyle Gordon, co-founder and CEO of Dillas…

How Fusian Sushi mastered automation to empower staff, not replace them

by https://my.networldmediagroup.com/site-admin/media/mediaitem/370643/change/, Sandra Carpenter — Editor, Networld Media Group

"Too many operators see robotics as a shortcut to cut labor. But the real ROI comes when automation enhances consistency and frees up your team to elevate the…

Opus launches platform to convert customer feedback into training

July 22, 2025

Opus Training, a training operations platform for multi-unit brands, has launched a product that automatically converts customer feedback into targeted…

How to navigate the drive-thru landscape

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…

Craveworthy Brands rolling out Vistify's digital menu technology

July 18, 2025

Craveworthy Brands, a multi-brand restaurant platform, is investing in and will implement Vistify Inc.'s digital menu technology across its national portfolio.

From hype to frontline impact: Building trust through thoughtful AI

Elevating your frontline with AI tools that make a real impact.

Train smarter: Boost frontline performance while reducing costs

Organizations rely on their frontline teams to deliver for customers, protect the brand and keep operations running smoothly. But traditional…

Nick the Greek, Pei Wei, Hawaiian Bros tap Lunchbox for faster growth

July 17, 2025

Restaurants are prioritizing swift digital launches, with brands like Nick the Greek, Hawaiian Bros and Pei Wei adopting solutions from Lunchbox, a multi-unit…