Your Pie targets Wilmington for North Carolina franchise expansion

July 8, 2026

Your Pie, an Atlanta-based fast-casual pizza franchise, will expand its footprint in North Carolina, targeting Wilmington and the Cape Fear region for its next…

The World Pizza champion who 'Let go to grow'

13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough…

Freddy's Frozen Custard & Steakburgers ending 2026 with over 60 openings

July 7, 2026

Freddy's Frozen Custard & Steakburgers is on track to open about 60 restaurants in 2026, pushing the fast-casual chain close to the 600-location milestone.

Pokeworks seeking Texas real estate for expansion

July 7, 2026

Pokeworks is ramping up its Texas expansion, having sold out franchise availability across nearly every major market in the state.

Swig signs 13-unit Chicago development agreement

July 7, 2026

Swig, a dirty soda brand, has signed a 13-unit franchise agreement to expand into Chicago's southwest suburbs.

Why more women are turning to restaurant franchising

by Carla McLean — Marketing Executive, IFA World Franchise Show

For women looking to build a business with long-term scalability, franchising presents an opportunity to combine independence with the support of an…

'The Office' actor Leslie David Baker opens HoneyBaked franchise in California

July 7, 2026

Tony Vennie, courtesy of HoneyBaked Actor Leslie David Baker and entrepreneur Tony Vennie have opened a HoneyBaked franchise in Sherman Oaks…

Tiki Taco adding KC location

July 6, 2026

Tiki Taco, a Kansas City-based independent restaurant brand, is expanding north of the Missouri River with the opening of its sixth location on July 7.

Birdcall’s Midwest expansion strategy backed by tech, real estate

by Amy Sorter — Writer and Editor, Connect Media

Fast-casual chicken chain said that proprietary technology, real estate optoins and a multichannel business model will help with its Midwest expansion.

How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul

by Mandy Wolf Detwiler — Editor, Connect Media

During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…

In franchising, the product is now your marketing

by Carla McLean — Marketing Executive, IFA World Franchise Show

The franchise sector continues to show steady growth, with output expected to rise to $921.4 billion and the number of franchise establishments increasing to…

Nick the Greek keeps rolling in Orange County with 7th opening

June 29, 2026

Nick the Greek has opened its seventh Orange County, California, location at 1313 W. 17th St., in Santa Ana.

Playa Bowls makes Canada debut

June 26, 2026

Playa Bowls has officially made its international debut, opening its first Canadian location at The Well in downtown Toronto. The 1,700-square-foot flagship…

Birdcall targets 100 Midwest locations in 5-year franchise expansion

June 26, 2026

Birdcall plans to expand into the Midwest with a goal of opening 100 franchised restaurants across six states over the next five years.

Smoothie King to open 1st Western New York location in Penfield

June 26, 2026

Smoothie King will open its first Western New York location on July 18 in Penfield as part of a three-unit development agreement. The restaurant, located at…

Haven Hot Chicken expands in Massachusetts with 3-unit agreement

June 25, 2026

Haven Hot Chicken has signed a three-unit franchise agreement that will expand the brand's presence in Massachusetts. The agreement with local entrepreneurs…

Gong cha debuts in Maine with South Portland location

June 24, 2026

Boston-based Gong cha will soon launch its first Maine location next week in South Portland, bringing the bubble tea brand to 200 Running Hill Road. The unit…

Houston TX Hot Chicken flies to UK with PizzaExpress franchise deal

June 23, 2026

Houston TX Hot Chicken has signed a master franchise agreement with PizzaExpress to bring its fast-casual chicken concept to the United Kingdom. Under the…

Former senator opening Juice It Up in Utah

June 22, 2026

Juice It Up! has entered Utah through a multi-unit development agreement with local franchisees Aaron and Nancy Osmond. The move expands the smoothie and raw…

Former McDonald’s operator opens Paris Baguette in Thousand Oaks

June 22, 2026

Former McDonald's owner-operator Gabriel Vesci has opened a Paris Baguette cafe in Thousand Oaks, California, as part of a Southern California expansion plan.