Dirty Dough owner succeeds on transparency, great cookies

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.

Guaca Go unveils 'Florida Fresh Mex' menu

November 24, 2025

Guaca Go, founded in South Florida, has launched a "Florida Fresh Mex" menu, a culinary refresh aimed at cementing its regional identity and elevating its…

From café to national movement: Clean Eatz Founders on scaling wellness without losing heart

by Mandy Wolf Detwiler — Editor, Networld Media Group

Clean Eatz is a franchise co-founded by Don and Evonne Varady that solves the time vs. health dilemma by offering convenient, macro-balanced meals, from…

Haven Hot Chicken announces franchise expansion, signs 25 commitments

November 13, 2025

After opening its first location four years ago in Connecticut, Haven Hot Chicken is launching a franchise program, signing commitments for over 25 locations…

Hungry Howie's differentiates itself with flavored crust, fresh dough, ingredients

by Mandy Wolf Detwiler — Editor, Networld Media Group

VP of Public Relations Jennifer Jackson discusses the Hungry Howie's pizza brand's strategic marketing and operational planning, including cross-functional…

Slice House by Tony Gemignani opens in Milpitas, California

November 11, 2025

Slice House by Tony Gemignani has opened in Milpitas, California. The fast casual restaurant opened Nov. 8 within The Fields mixed-use complex and across from…

Barry Bagels expands with major deal in Texas, uses hub-and-spoke model for growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

Barry Bagels' history dates back to 1972. Today, the brand has locations in Kentucky, Indiana, Michigan and Ohio,

Sigri Indian BBQ launches national franchising, Chicago locations planned

November 10, 2025

New Jersey-based Sigri Indian BBQ, specializing in North Indian barbecue, has launched its national franchise program, with the first multi-unit agreement set…

Crust Pizza Co., L&L Hawaiian Barbecue, Gong cha, Juice It Up execs talk the future of franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

Executive insights from the Fast Casual Executive Summit reveal that the franchising model is rapidly evolving due to technology, changing consumer and…

Portillo's opening 100th unit

October 31, 2025

Portillo's, serving Chicago-style street food, will celebrate a significant corporate milestone on Nov. 18, with the grand opening of its 100th restaurant in…

Slice House by Tony Gemignani to open 1st Idaho location

October 30, 2025

Slice House by Tony Gemignani will enter Idaho with an opening in Meridian on Nov. 1, according to a press release.

Honeygrow opening 4 Jersey locations

October 22, 2025

Honeygrow, specializing in customizable stir-fries, salads and honeybars, is expanding its New Jersey footprint with the signing of five leases, bringing its…

Smoothie King reports accelerated Q3 growth, menu innovation

October 22, 2025

Smoothie King reported strong growth and strategic menu expansion in the third quarter of 2025. It secured 32 store commitments in Q3, including multi-unit…

Qdoba franchisee adding 20 locations to portfolio

October 20, 2025

Qdoba anounced that B Wild Investments through its affiliate 7 Star Restaurants has acquired 20 Qdoba restaurants in a move that significantly expands the…

Denver's Chili Shack unveils franchise plan, targeting 100 locations

October 20, 2025

Chili Shack, a Denver-based restaurant chain serving Mexican-American fare smothered in signature green chile, has launched a national franchise opportunity…

&pizza inks deal to bring 12 locations to Florida, Georgia, North Carolina, South Carolina

October 17, 2025

&pizza has inked a deal to bring 12 locations to Orlando, Atlanta, Charleston and Raleigh, according to a press release.

Firehouse Subs hits 1,400 restaurants

October 16, 2025

Firehouse Subs, a restaurant chain founded by two former firefighter brothers, opened its 1,400th restaurant Thursday, marking a significant milestone in the…

Top 6 Work Chat Apps for Small Businesses

Is your small business outgrowing its chaotic group chat? Discover the top 6 work chat apps that bring clarity, accountability, and professionalism.

El Pollo Loco opening 500th US location

October 14, 2025

El Pollo Loco is celebrating a major milestone, announcing the opening of its 500th restaurant in the U.S. The location, which opens Friday in Colorado…

Ziggi's expanding Atlanta footprint

October 14, 2025

Denver-based Ziggi's Coffee, a specialty coffee and beverage franchise, will open its latest location Tuesday in Conyers, Georgia, at 1730 Highway 138.