by Amy Sorter — Writer and Editor, Connect Media
Fast-casual chicken chain said that proprietary technology, real estate optoins and a multichannel business model will help with its Midwest expansion.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…
read nowby Carla McLean — Marketing Executive, IFA World Franchise Show
The franchise sector continues to show steady growth, with output expected to rise to $921.4 billion and the number of franchise establishments increasing to…
read nowJune 29, 2026
Nick the Greek has opened its seventh Orange County, California, location at 1313 W. 17th St., in Santa Ana.
read nowJune 26, 2026
Playa Bowls has officially made its international debut, opening its first Canadian location at The Well in downtown Toronto. The 1,700-square-foot flagship…
read nowJune 26, 2026
Birdcall plans to expand into the Midwest with a goal of opening 100 franchised restaurants across six states over the next five years.
read nowJune 26, 2026
Smoothie King will open its first Western New York location on July 18 in Penfield as part of a three-unit development agreement. The restaurant, located at…
read nowJune 25, 2026
Haven Hot Chicken has signed a three-unit franchise agreement that will expand the brand's presence in Massachusetts. The agreement with local entrepreneurs…
read nowJune 24, 2026
Boston-based Gong cha will soon launch its first Maine location next week in South Portland, bringing the bubble tea brand to 200 Running Hill Road. The unit…
read nowJune 23, 2026
Houston TX Hot Chicken has signed a master franchise agreement with PizzaExpress to bring its fast-casual chicken concept to the United Kingdom. Under the…
read nowJune 22, 2026
Juice It Up! has entered Utah through a multi-unit development agreement with local franchisees Aaron and Nancy Osmond. The move expands the smoothie and raw…
read nowJune 22, 2026
Former McDonald's owner-operator Gabriel Vesci has opened a Paris Baguette cafe in Thousand Oaks, California, as part of a Southern California expansion plan.
read nowChipotle COO Jason Kidd joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to break down how the 4,100-unit brand is winning and retaining the…
Presented by Star Micronics America
listen nowby Cherryh Cansler — Publisher, FastCasual.com
Real estate strategy is central to growth for restaurant brands, and Wonder and Dave's Hot Chicken are taking different approaches to scale. In a podcast…
listen nowJune 19, 2026
Shipley Donuts is expanding into Ohio through a three-unit franchise agreement with Koelache Co. LLC, marking the Houston-based doughnut chain's entry into the…
read nowJune 17, 2026
Huey Magoo's continues its Texas expansion with a five-unit development agreement covering the Dallas-Fort Worth area, part of the fast-casual chicken chain's…
read nowJae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro…
listen nowJune 16, 2026
The Great Greek Mediterranean Grill continues to grow its international presence with restaurant openings in Australia, Canada and Egypt. The news follows a…
read nowEverything multi-location restaurant groups need to know about choosing the right work chat app.
read nowJune 12, 2026
Spread Bagelry, a Montreal-style bagel chain based in Philadelphia, has promoted John Gonzalez to chief operating officer.
read now