by Cherryh Cansler — Publisher, FastCasual.com
Remember when we all thought adding a little pumpkin spice to our morning brew was the height of culinary rebellion? It turns out that was just the gateway…
read nowJuly 2, 2026
Big Dave's Cheesesteaks, Houston TX Hot Chicken, Huey Magoo's and Wingstop are leaning into menu trends, including value meals and sweet and hot flavors.
read nowby Amy Sorter — Writer and Editor, Connect Media
July 2, 2026
Chicken Salad Chick has deemed July 16, "National Chicken Salad Day," and will mark it with free scoops and giveaways.
read nowJuly 1, 2026
Fast-casual Mexican restaurant chain Tocaya has introduced a summer happy hour menu featuring drink specials, small bites and tortas. The menu is available for…
read nowby Amy Sorter — Writer and Editor, Connect Media
Wonder and Zipline have partnered to bring drone food delivery to Texas.
read nowby Amy Sorter — Writer and Editor, Connect Media
Joe & the Juice combines aggressive U.S. expansion plans with maintaining the identity that factored into its growth.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…
read nowJune 30, 2026
Portillo's has partnered with longtime supplier Vienna Beef to launch the Char'diniera Dog to celebrate America's 250th birthday. The hot dog will be available…
read nowJune 30, 2026
Earl of Sandwich has opened a permanent restaurant in the Downtown Disney District at the Disneyland Resort after operating from temporary locations for…
read nowJune 29, 2026
MOD Pizza has launched its "Sweet Heat Summer" campaign, a summerlong initiative running through Aug. 23 that features the return of a popular menu item, a…
read nowJune 29, 2026
Nick the Greek has opened its seventh Orange County, California, location at 1313 W. 17th St., in Santa Ana.
read nowby Amy Sorter — Writer and Editor, Connect Media
Leslie Haver, senior director, design, said the prototype will be slightly larger in most locations to support in-store dining and offer a better customer…
read nowby Amy Sorter — Writer and Editor, Connect Media
Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.
read nowJune 26, 2026
Birdcall plans to expand into the Midwest with a goal of opening 100 franchised restaurants across six states over the next five years.
read nowJune 26, 2026
Smoothie King will open its first Western New York location on July 18 in Penfield as part of a three-unit development agreement. The restaurant, located at…
read nowJune 25, 2026
Blaze Pizza is expanding its menu this week with a refreshed salad lineup at participating locations nationwide, featuring three new premium entrée salads and…
read nowJune 25, 2026
Haven Hot Chicken has signed a three-unit franchise agreement that will expand the brand's presence in Massachusetts. The agreement with local entrepreneurs…
read nowJune 25, 2026
Freddy's Frozen Custard & Steakburgers has launched Freddy's Bevies, a beverage lineup featuring custard cream sodas, flavored teas and lemonades. The…
read nowJune 24, 2026
Fetty Wap, Courtesy of Jimmy John's Champaign, Illinois-headquartered Jimmy John's has partnered with rapper Fetty Wap to launch the limited-time…
read nowJune 24, 2026
Boston-based Gong cha will soon launch its first Maine location next week in South Portland, bringing the bubble tea brand to 200 Running Hill Road. The unit…
read now