Business Strategy and Profitability News & Media
Top 6 Work Chat Apps for Small Businesses
Is your small business outgrowing its chaotic group chat? Discover the top 6 work chat apps that bring clarity, accountability, and professionalism.
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Tel Aviv Grill brings taste of Israel to San Fernando Valley
Or Peleg, managing partner of Tel Aviv Grill, discusses the growth of the business from a small kosher market booth into a multi-concept restaurant group…
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Fueling delicious growth: Chill-N Nitrogen Ice Cream
In this episode of Founderology: Built to Breakthrough, we talk with Donna and Daniel Golik, Mother and Son Founders of Chill-N Nitrogen Ice Cream – craveable…
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BRIX Holdings CEO shares vision for multi-brand growth, digital transformation
BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including…
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Top 5 Work Chat Apps for Restaurants in 2025
Choosing the right work chat app for your restaurant is crucial. This guide rates the top 5 work group chat apps, comparing ease of use, security, and other…
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Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…
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Brazilian concept TAP wins The Perfect Pitch contest at the Fast Casual Executive Summit 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."
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From Pilot to National Presence in 5 Years with CloudKitchens
Hawaiian Bros has grown from a single pilot to a national brand—thanks to a strategic partnership with CloudKitchens. Known for its fresh, craveable Plate…
Presented by CloudKitchens
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Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency
Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…
Presented by Momos
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Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Love and Hip Hop Atlanta star Karlie Redd shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.
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Jeff's Bagel Run, HugerRush talk tech, strategy on Restaurant Operator Podcast
In this episode of Restaurant Operator Podcast, Cherryh Canlser, publisher of FastCasual, offers an exclusive preview of the heavy-hitting CEO panel, moderated…
Presented by HungerRush, Jeff's Bagel Run
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The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
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The Secret Weapon Top Restaurant Chains Use to Win Back Margins
Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…
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Chicken Salad Chick: In a category of 1
Discover how Chicken Salad Chick CEO Scott Deviney transformed a 32-location startup into a 309-unit fast casual empire in under a decade.
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Scooter’s chief growth officer: 'Coffee franchises offer stability, scalability'
by Tim Arpin — Chief Growth Officer, Scooter’s Coffee
Scooter's Chief Growth Officer Tim Arpin said the demand for coffee has translated into a thriving franchise industry with no signs of slowing down.
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Maximizing Efficiency with Managed Services
Outsourcing cash management processes can help overcome operational challenges, reduce risk, and increase bottom-line.
Presented by Cash Connect
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Founderology Growth Summit: The Breakthrough Experience Founders MUST Attend
The Founderology Growth Summit is a breakthrough experience designed for Founders who are looking to scale. Every moment, from the first conversation to the…
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Why ‘Gut Feel’ Forecasting is Costing Multi-Unit Brands Millions
Multi-unit restaurant managers rely on "gut feel" forecasting but can't track hundreds of variables across locations, causing overstaffing, understaffing, and…
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