Gen Z, millennial franchisees want purpose, flexibility, tech — not just a second career

by Amy Sorter — Writer and Editor, Connect Media

Gong cha, Chicken Salad Chick, PrimoHoagies and Yougurtland execs reveal why franchising has become a popular career choice for millennials and Gen Z.

How Mendocino Farms is winning the 'Sandwich Wars'

Mendocino Farms CMO Alicia Mowder joins Fast Casual Nation to break down how the fast-casual chain hit its 100th location while staying true to chef-driven…

Presented by LoopAI

Nick the Greek surpasses 100 restaurants, reports double-digit sales growth in first half of 2026

July 16, 2026

Nick the Greek surpassed 100 restaurants during the first half of 2026, fueled by eight openings, 18.2% year-over-year same-store sales growth and a 14.8…

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad…

Presented by Hang

Dodo Pizza’s playbook for international success

by Mandy Wolf Detwiler — Editor, Connect Media

In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…

Rock N' Roll Sushi expands Tennessee presence with Knoxville-area opening

July 15, 2026

Mobile, Alabama-based Rock N' Roll Sushi will open its 12th Tennessee location July 22 at 10837 Hardin Valley Road in the Knoxville-area community of Hardin…

Chicken Salad Chick enters Minnesota with Apple Valley opening

July 15, 2026

Chicken Salad Chick will open a restaurant on July 28 at 14658 Cedar Ave., in Apple Valley in Minnesota, it's 24th state after debuting in Utah last month.

Super Chix hatches North Carolina expansion

July 14, 2026

Super Chix has opened its first restaurant in the Raleigh, North Carolina, metro area. Franchisees Asim Javaid, Saqiba Asim, Moazzam Bajwa and Rafia Moazzam…

Scooter’s Coffee breaks ground on $40M Nebraska distribution center

July 14, 2026

Scooter's Coffee has broken ground on a 154,400-square-foot cold-storage distribution center in Papillion, Nebraska. The $40 million facility at 11656 S. 158th…

Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management…

Chicken Shack driving traffic with new chicken recipe, launching value meal

July 13, 2026

Chicken Shack is pairing its biggest menu update in more than a decade with a limited-time promotion designed to drive traffic and trial.

Mo' Bettahs opens 1st Minnesota restaurant

July 13, 2026

Mo' Bettahs, a fast-casual Hawaiian plate lunch chain, is expanding into Minnesota with its first restaurant in the state. The Burnsville location opens July…

Angry Chickz opens first Ontario, California, restaurant

July 13, 2026

Angry Chickz is expanding its California footprint with its first restaurant in Ontario. The Nashville hot chicken chain will open the restaurant July 17 at…

The Melt's airport debut takes flight at SFO

July 10, 2026

The Melt has opened its first airport restaurant at San Francisco International Airport's Harvey Milk Terminal 1.

Qdoba inks deals for over 100 franchised restaurants

July 10, 2026

Qdoba is expanding its franchise footprint with new development agreements that will open over 100 restaurants across the Southeast and West.

Café Rio to open 2nd restaurant in St. George, Utah

July 9, 2026

Café Rio will open its second restaurant this week in St. George, Utah, at 4609 S. Pioneer Road. The restaurant expands the brand's presence in the city where…

Juice it Up opens California location

July 9, 2026

Juice it Up has opened a new location in Roseville, California. Local husband-and-wife franchisees Paul and Sonja Grotke own and operate the store at 97…

Moe's Southwest Grill, Schlotzsky's execs discuss AI usage, new prototypes, growth plans

GoTo Foods CBOs Mike Smith (Moe's Southwest Grill) and Donna Varner (Schlotzsky's) join Fast Casual Nation host Cherryh Cansler to discuss how a shared brand…

The World Pizza champion who 'Let go to grow'

13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough…

Smashburger simplifies summer LTO lineup to improve operations

July 8, 2026

Smashburger is taking a more focused approach to limited-time offerings this summer, introducing two burgers and two shakes as part of a broader strategy to…