July 8, 2025
Summer just got a little hotter with the release of the "Hot Dads of Habit x UFC GYM Calendar," now available for order online. The five-month calendar is a…
read nowJuly 7, 2025
SpotOn, a restaurant management system, has launched "Picked for You," an AI-powered feature for its commission-free online ordering system, SpotOn Order.
read nowJuly 7, 2025
&pizza has introduced Piña Colada Knots. The sweet treats are baked, packed with pineapple and finished with a rich coconut drizzle and toasted flakes…
read nowJuly 7, 2025
Olo Inc., an open SaaS platform serving over 750 restaurants, has entered a definitive agreement to be acquired by Thoma Bravo, a software investment firm, in…
read nowJuly 7, 2025
Atlanta-based Zaxbys is entering the dry rub market for the first time with the launch of its Lemon Pepper offerings, available for a limited time. To…
read nowby Cherryh Cansler — Editor, FastCasual.com
July 2, 2025
Sales at small business restaurants, including many fast casual concepts, saw a slight year-over-year increase of 0.4% in June, but experienced a sharper 2.6…
read nowJuly 1, 2025
Azzip Pizza has dreamed up the Shell Yeah! lobster roll pizza as its July Pizza of the Month.
read nowJuly 1, 2025
While U.S. consumers are spending more than twice as much on groceries as on food at restaurants, fast casual brands remain a significant portion of their…
read nowJune 30, 2025
MilkShake Factory, known for its handspun milkshakes and premium chocolates, will open its first Indiana location in Indianapolis on July 12 at 1340 E. 86th…
read nowJune 30, 2025
Cousins Maine Lobster, a national food truck and fast-casual dining concept, has surpassed $1 billion in systemwide sales since its founding in 2012. The…
read nowJune 30, 2025
Lunchbox, a restaurant technology platform, is teaming up with 1Huddle, a game-based training platform, aimed at transforming restaurant employee training into…
read nowJune 30, 2025
Beans & Brews Coffeehouse CEO Doug Willmarth has expanded the leadership team, appointing Chef Becca McIntyre as vice president of supply chain and…
read nowJune 26, 2025
Qdoba has opened its 800th location in North Miami Beach, Florida, marking a significant step toward its goal of doubling its footprint to 1,600 restaurants by…
read nowJune 26, 2025
Fuego Tortilla Grill, a fast casual concept inspired by Mexican flavors and the spirit of Texas, is cooling things down and cranking up the flavor with the…
read nowJune 26, 2025
Melissa Ben-Ishay, a New York Times bestselling cookbook author and founder of Baked by Melissa, has partnered with Wonder to offer her Rainbow Kale Salad and…
read nowJune 25, 2025
After over two decades of support from Wyoming sub lovers crossing state lines to get their sandwich fixes, Cheba Hut is bringing its sandwiches into fans…
read nowJune 25, 2025
Juice It Up, a smoothie, juice and açaí bowl chain, is entering Nevada thanks to an agreement with Marine Corps officer and local franchisee Sukhbir Toor to…
read nowJune 24, 2025
FiiZ Drinks, a Utah-based specialty soda shop, has announced its expansion into Canada through a 100-store development agreement over the next decade with…
read nowJune 23, 2025
SpotOn, a restaurant management system, has launched GoTo Place, a mobile-first ordering app designed to help independent restaurants drive direct orders…
read nowJune 23, 2025
Although a majority of restaurant executives plan to increase their investments in artificial intelligence, adoption is slow going, according to a Deloitte…
read now