August 12, 2025
Ziosk, a hospitality platform for restaurants, has appointed Jacob Feinstein as chief technology officer to oversee the company's engineering division and lead…
read nowAugust 11, 2025
Bubbakoo's Burritos, a Mexican-fusion restaurant chain, will open its first Utah location this week in Orem, offering free burritos to the first 50 guests.
read nowAugust 11, 2025
Smalls Sliders has inked its first-ever development deal for West Virginia. The deal will bring three of the brand's signature "Cans" — its units — lead by…
read nowAugust 11, 2025
FAT Brands Inc., parent company of 18 restaurant concepts, has opened its first co-branded Fatburger and Round Table Pizza in Rancho Cordova, California…
read nowAugust 11, 2025
Dave & Buster's is expanding its global footprint with the opening of its second location in India. The 22,000-square-foot entertainment venue is located…
read nowAugust 8, 2025
Craveworthy Brands, a multi-restaurant platform company, along with Branded Hospitality, Kitchen Fund and Harborfield Management Co., has become a managing…
read nowAugust 7, 2025
Fransmart, a franchise development company, has launched an investment platform that allows individual accredited investors to co-invest alongside the firm in…
read nowAugust 7, 2025
North Texas-based Dillas Quesadillas has named restaurant industry veteran Michael Mabry as its head of Franchise Development.
read nowAugust 6, 2025
Naya, specializing in Middle Eastern and Mediterranean cuisine, is poised for national expansion after a major financial transaction from TriSpan. The private…
read nowAugust 6, 2025
Salad Station reported record growth and a sales milestone for 2024, reporting a 6.5% increase in average gross revenue among its top-performing locations and…
read nowAugust 5, 2025
Denver-born Smashburger has promoted Jim Sullivan to chief executive officer. Sullivan, who has served as president since February, will lead the company's…
read nowAugust 5, 2025
Portillo's Inc. reported a 17.7% increase in net income for Q2 despite facing a tough traffic environment, Michael Osanloo, president and CEO, said in a…
read nowAugust 4, 2025
Lola's Taco Bar is set to open its first location in suburban Detroit in September, blending high-end culinary expertise with fast-service efficiency, thanks…
read nowAugust 4, 2025
Zaxbys has opened its first-ever ghost kitchen in Dallas. The delivery-only location, powered by CloudKitchens, is near the Design District at 921 W Commerce…
read nowAugust 4, 2025
Denver-based craft chicken chain Birdcall has signed its inaugural franchise agreement, bringing five restaurants to Boise's Treasure Valley.
read nowAugust 4, 2025
Smalls Sliders has inked its first deal for Tennessee. The multi-unit agreement will bring for units to the Knoxville metro region, according to a press…
read nowAugust 1, 2025
The Buona Companies Sr. Vice President, Operations and Training Steve Felson will be sharing insight on the "Executive Perspectives: Inspiration for Today’s…
read nowJuly 31, 2025
SoundHound AI and Acrelec are partnering to bring advanced, voice-enabled drive-thru systems to restaurants worldwide by integrating SoundHound's Dynamic…
read nowJuly 31, 2025
Toast has released Toast Go 3, a handheld point-of-sale device, designed to enhance speed and service for restaurants operating in diverse environments. The…
read nowJuly 30, 2025
McAlister's Deli, which is eyeing New Jersey and the metro New York-area for expansion, is ready to unveil its "Fast Casual Plus" hospitality model featuring a…
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