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News & Media

Mixue makes American debut in Hollywood

December 23, 2025

Mixue, a Chinese beverage giant known for its ultra-low prices and "Snow King" mascot, has officially entered the American market with the opening of its first…

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Barrio Burrito Bar opens in Delaware

December 23, 2025

Canada-born Barrio Burrito Bar has opened in Delaware, marking the latest expansion for the Tex-Mex franchise.

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From skies to sandwiches: Former pilot opens Capriotti's

Jonathan Heslop explains why he left his helicopter pilot's job to become a Capriotti’s franchisee in St. Louis.

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Teriyaki Madness makes Fresno debut

December 22, 2025

Colorado-based Teriyaki Madness opened its first Fresno, California, location last wee, marking the Seattle-style teriyaki brand's 26 location in the state.

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Pizza Marketplace’s 'Brands to Watch 2026' released

December 19, 2025

The report lists 25 pizzerias doing great things as we go into the new year.

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QSR is losing its lunch to monofoods – here's what they can do about it

by George Gottl — Chief Creative Officer, Spatial Design, FutureBrand

Traditional QSRs are losing market share to specialized "monofood outlets" that excel in unique flavor, simplicity and customer experience, and must therefore…

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Your frontline is your superpower. Here’s how to unlock it.

Frontline employees carry your brand every day, yet many feel overlooked and unheard. Learn how empowering them with trust, training, and meaningful feedback…

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Pizza Brands to Watch in 2026

Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…

Presented by PizzaMarketplace.com

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Ten Ramen sold to Vandelay Companies

December 18, 2025

Vandelay Companies has acquired Ten Ramen, a staple of the Dallas dining scene for a decade, and announced plans to expand the brand to the West Village…

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Chipotle jumping on high protein trend

by Cherryh Cansler — Publisher, FastCasual.com

The 4,000-unit chain is launching a menu next week featuring items with protein content ranging from 15 to 81 grams

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Zipporah Allen steps up as Sweetgreen co-founder Nathaniel Ru steps down

December 18, 2025

Sweetgreen Inc. Co-founder and Chief Brand Officer Nathaniel Ru will retire from his executive role effective Jan. 1, 2026.

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Panera invites app users to 'circle back'

December 18, 2025

Panera Bread is leveraging its digital loyalty platform to reward the "office procrastinator" this holiday season with the launch of the "Circle Back Meal," an…

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Smalls Sliders expands South Carolina footprint with 5-unit deal

December 17, 2025

Smalls Sliders, a cheeseburger slider concept based in modular shipping containers, is expanding its presence in Upstate South Carolina following a multi-unit…

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Fatburger returning to Japan

December 17, 2025

Los Angeles-based restaurant company FAT Brands Inc. has opened a Fatburger location in Okinawa, marking the burger chain's return to the Japanese market. It…

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Fusion hires marketing director

December 17, 2025

Ohio-based sushi chain Fusian has appointed industry veteran Tyson Yirak as marketing director, a move aimed at bolstering brand infrastructure and fueling…

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DSA Signage appoints Meredith Yerkes as senior vice president

December 17, 2025

DSA Signage has appointed Meredith Yerkes as senior vice president of commercial strategy and growth.

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The Advantages of Franchising

Franchising offers a proven path to growth, but success requires more than a strong concept. This whitepaper breaks down the advantages of franchising while…

Presented by Franchise Growth Partners

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Kraft Heinz hires Steve Cahillane as CEO

December 16, 2025

Kraft Heinz has chosen Steve Cahillane, former Kellanoa chief, as CEO come Jan. 1, 2026.

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2026's Top 7 food-packaging trends revealed

by Tomia Smith — Vice President, National Account Sales, Sabert Corporation

As margins become tighter and consumers scrutinize their spending more closely, the fast casual segment must ensure that customers feel they are getting real…

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