Franchising News & Media

Gong cha takes control of 170 US franchises

March 9, 2026

Global bubble tea brand Gong cha has acquired the rights to 170 U.S. locations from a master franchisee, a move the company says will bring its regional…

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Speaker Spotlight: Jay Jhun, senior director, loyalty and digital, Church's Texas Chicken

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Jay Jhun, senior director, loyalty and digital, at Church's Texas Chicken, shares insight on his career, achievements and industry trends ahead of his…

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Tips, advice for selecting the right franchise location

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The oldest, and most known, saying when it comes to real estate is location, location, location. It holds true when it comes to restaurant franchising success.

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A tale of 2 Mike’s: Jersey Mike’s franchisee adds Mike’s Red Tacos to portfolio

March 5, 2026

When it comes to franchising, Mike seems to know Mike. Michael McGuire, a Minnesota operator who runs dozens of Jersey Mike's Subs locations, has signed on to…

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JRI Hospitality acquires HCI, adds 43 Freddy’s locations

March 2, 2026

JRI Hospitality has acquired the restaurant operations of Manhattan, Kansas-based HCI Hospitality, a move that adds 43 Freddy's Frozen Custard &…

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Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing…

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Jeff's Bagel Run: From garage bagels to 30 and growing

by Kathleen Wood — Founder, K. Wood Partners

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Jeff Perera, co-Founder of Jeff’s Bagel Run and a member of the inaugural…

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The 10-25 Unit Playbook: Scale Without Chaos

Unlock the proven systems top restaurant operators use to scale without chaos. If you’re stuck juggling fires across 10–25 locations, this guide shows you the…

Presented by SynergySuite

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Capriotti's launches '50-50-50' franchise incentive program

February 16, 2026

Capriotti's Sandwich Shop is marking its 50th anniversary with a major expansion push and a new incentive program for franchise partners following a year of…

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The Melt doubling in Southern California

February 16, 2026

The Melt, known for its "World's Meltiest Burger," is open eight Southern California locations in 2026, more than doubling its footprint in the region.

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Speaker Spotlight: Eddie Flores, co-founder L&L Hawaiian Barbecue, chairman of L&L Franchise, Inc.

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

In his RFIS keynote Eddie Flores will share "unconventional" strategies that led L&L Hawaiian Barbecuse to eight consecutive #1 Asian food franchise rankings.

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Currito opening 11 locations in 2026

February 11, 2026

Currito, known for globally inspired bowls and smoothies, is entering 2026 with significant momentum following a year of record franchise sales and operational…

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DalMoros Fresh Pasta To Go opening 1st campus location

February 9, 2026

Gator Nation is getting a fresh taste of Italy when DalMoros Fresh Pasta To Go celebrates the opening of its newest U.S. franchise on Thursday, Feb. 19.

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Bambu debuts 1st Walmart location in Batavia

February 9, 2026

Shoppers at the Batavia, Illinois, Walmart may pair their grocery runs with handcrafted boba and Vietnamese coffee.

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Rotolo's Craft & Crust opens 7th restaurant in Texas

February 6, 2026

Rotolo's Craft & Crust has opened a location in Willow Park, Texas. The Louisiana-brand's newest restaurant is under the helm of franchisees Matt and…

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Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Seth Larsen, CDO of Cheba Hut Toasted Subs talks about how stays ahead of the competition while having a blast in today's speaker spotlight.

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Slice House by Tony Gemignani to open in Gilbert, Arizona

February 3, 2026

Fast-casual pizza franchise Slice House by Tony Gemignani will open a location in Gilbert, Arizona. It will be the first in the state, according to a press…

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Slice House by Tony Gemignani opens in Boulder

February 2, 2026

Slice House by Tony Gemignani has opened in Boulder, Colorado, according to a press release.

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Captain D's expands UK presence

January 26, 2026

Captain D's is doubling down on its British expansion, opening its second U.K. location in Kent following what executives describe as an "exceptional…

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Speaker Spotlight: Troy Hooper, CEO, Hot Palette America - Pepper Lunch

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Troy Hooper, CEO of Hot Palette America - Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at the…

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