May 28, 2020
Revel Systems announced an agreement to become the preferred point-of-sale system by The Halal Guys at more than 80 of its franchise locations.
read nowMarch 12, 2020
Greek from Greece Bakery-Cafe has finalized a deal with Dimitri Gouliaberis to open its first franchise location this summer at a site near Drexel University…
read nowMarch 4, 2020
Real estate investment trust Four Corners Property Trust has acquired a Chick-Fil-A outlet, as well as a Chipotle location in South Carolina, for a combined…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Dillas Quesadillas founder, Kyle Gordon, comes off as the kind of laid-back guy you'd have a beer with. But don't let looks deceive:This one-time college kid…
listen nowJanuary 21, 2020
Uber Technologies Inc. has sold its Indian food delivery business to Zomato, one of that country's largest app-based food delivery services, according to a…
read nowDecember 2, 2019
The Halal Guys is launching an upgraded version of its mobile app that allows customers to order online and provides additional loyalty benefits, including the…
read nowChef Ibrahim wanted to expand his culinary passion by bringing one of the most popular Middle Eastern street foods, shwarma, to San Diego at Simsim Outstanding…
read nowSeptember 26, 2019
In its first expansion move outside of Egypt, Middle Eastern eatery, Zooba, is opening Friday in New York City's Nolita neighborhood.
read nowDecember 5, 2018
A New York City Chipotle Mexican Grill is featuring "real ingredients" in its holiday window displays this season. Through Dec. 7, Chipotle's Columbus Circle…
read nowNovember 14, 2018
Houston-based Fajita Pete's, which operates 10 Texas locations, will open 10 more as part of four new franchisee development agreements.
read nowOctober 31, 2018
Curry Up Now has made its expansion into Southern California official with the solidification of its first site in Orange County. The store, according to a…
read nowSeptember 6, 2018
Ono Hawaiian BBQ has continued its California expansion opening its 74th restaurant in the state, according to a press release.
read nowSeptember 6, 2018
New York City restaurant Taboon is now franchising its fast casual concept — Taboonette Middleterranean Kitchen — in select markets across the United States…
read nowSeptember 4, 2018
Curry Up Now, an Indian fast casual in the U.S., will open a corporate location in San Ramon, California, at the City Center Bishop Ranch, a…
read nowAugust 30, 2018
The Gyro Shack will open a franchisee location this fall in Camas, Washington, according to a press release.
read nowAugust 28, 2018
Pokeatery, a concept bringing Hawaiian flavors to the mainland, has signed with Revelry Food Group to bring the franchise to southern Louisiana, according to a…
read nowAugust 27, 2018
Luna Grill has hired Ron Oliver, a cookbook author and former chef at Marine Room in La Jolla, California, as executive chef, according to a press release.
read nowAugust 17, 2018
Pokeatery, a Hawaiian inspired fast casual, will open its first East Coast location before the end of the year in Charlotte, North Carolina, according to a…
read nowby Katie Shipp — intern, networld media group
Paul Krug, who operates eight Glaze fast casual locations, had one simple goal in mind when he left Seattle: to share his love of teriyaki with those in New…
read nowAugust 14, 2018
SAJJ Mediterranean, a Bay Area-based concept with food trucks known for Middle Eastern cuisine, will celebrate the grand opening of its seventh…
read now